Best Apple Crumble Sundae Recipes
APPLE PIE SUNDAE
Steps:
- Preheat the oven to 375 degrees F.
- Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Melt 1 tablespoon butter. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
- Melt the remaining tablespoon butter in a medium saute pan. Add the apples, vanilla, a pinch of salt and the remaining 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are soft, 12 to 15 minutes. Remove from the heat and allow to cool completely.
- Build your sundaes starting with the ice cream, dipping the scoop in a mug of hot water if necessary. Top with the sauteed apples, pie crust crumbles, caramel sauce and candied pecans. Serve immediately.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
CARAMEL APPLE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add 2 tablespoons of the butter to a skillet and melt over medium-high heat. Add the apples and saute for 5 minutes. Remove to a plate and set aside.
- In the same skillet over medium heat, add the brown sugar and the remaining stick of butter. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.
- Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.
CARAMEL APPLE SUNDAE
Oozing caramelized apples tumble over mounds of cinnamon-spiced ice cream layered with crumbled pecan-oat topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Make the apples: Toss apples with lemon juice in a large bowl, and let stand. Melt butter in a large skillet over medium heat. Add sugar, and stir until sugar dissolves and mixture is dark amber, about 15 minutes.
- Stir in apples, their juices, and the salt. Reduce heat to medium-low, and cook, stirring occasionally, until apples are softened, about 10 minutes. Stir in Calvados and 1/2 cup cream. Transfer apple mixture to a bowl.
- Prepare an ice-water bath. Set the bowl in the bath, and let apple mixture cool, stirring occasionally, until mixture is cold and sauce has thickened, about 20 minutes. Use immediately (or refrigerate overnight).
- To assemble: Whisk remaining 1 cup cream to medium peaks. For each serving, place 2 caramelized apple wedges in a sundae glass. Top with a scoop of cinnamon ice cream, 2 caramelized apple wedges, and some pecan-oat crumble. Repeat ice cream, apple, and crumble layers. Top with whipped cream.
APPLE CRUMBLE
Apple crumble is one of those desserts all cooks should have in their back pockets. It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between topping and tender fruit. Using a mix of sweet and tart apples that soften at slightly different rates also keeps this recipe interesting.
Provided by Samantha Seneviratne
Categories breakfast, brunch, dinner, dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
- Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 23 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 201 milligrams, Sugar 45 grams, TransFat 1 gram
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Apple crumble sundae is an amazing dessert that combines the rich, warm flavors of apple crumble with the creaminess and coldness of ice cream. It is the perfect dessert for any season, be it winter or summer. It is a simple yet delicious dessert that can be made easily at home with a few basic ingredients. This dessert is loved by all, from children to adults.
Ingredients:
The ingredients required to make apple crumble sundae are:
- Apples
- Butter
- Flour
- Brown sugar
- Cinnamon
- Vanilla extract
- Ice cream (vanilla or caramel flavor)
- Whipped cream
Preparation:
The preparation of apple crumble sundae involves the following steps:
Step 1: Make the crumble
Take a bowl and add flour, brown sugar, and cinnamon in it. Mix them well. Add cold butter to the mixture and using two forks crush the butter into the mixture until it becomes crumbly.
Step 2: Prepare the apples
Peel and slice the apples. Take a pan and add some butter to it. Add sliced apples to the pan and cook them for 10-15 minutes. Add brown sugar, cinnamon, and vanilla extract to the pan and stir well.
Step 3: Assemble the dessert
Take a glass, add a generous amount of apple mixture to the bottom. Add a layer of crumble over the apple mixture. Add a scoop of ice cream on top of the crumble. Add another layer of crumble over the ice cream. Repeat the layers as per the glass size. Top it with whipped cream.
Variations:
The following variations can be made in apple crumble sundae dessert:
- Use different flavors of ice cream like strawberry or chocolate instead of vanilla or caramel.
- Use different fruits like pears or peaches instead of apples.
- Add nuts like almonds, pecans, or walnuts for extra crunch.
- Top it with chocolate sauce, caramel sauce, or caramelized nuts for added flavor.
Health benefits:
While apple crumble sundae is not the healthiest dessert, it still has some health benefits:
- Apples are a good source of fiber and vitamin C.
- Cinnamon helps in regulating blood sugar levels.
- Nuts used in the recipe are a good source of protein, fiber, and healthy fats.
- If low-fat ice cream is used, it can reduce the calorie content of the dessert.
Conclusion:
Apple crumble sundae is a quick and easy dessert that everyone can enjoy. It is a perfect dessert for any occasion, be it a family gathering or a dinner party. It can be customized as per your preferences, making it a versatile dessert. While it is not the healthiest dessert option, it still has some health benefits if consumed in moderation. So go ahead and indulge in this delicious dessert without any guilt.
Apple crumble sundae is a delicious dessert that combines the flavors of warm baked apples, buttery crumble, and decadent ice cream. It is the ultimate comfort food that can be enjoyed any time of the year. Whether you are hosting a dinner party or simply looking for a sweet treat, this recipe is guaranteed to impress.
Tips for Making Apple Crumble Sundae
1. Choosing the Apples
The key to making the perfect apple crumble sundae is choosing the right type of apples. You want apples that are tart and firm, as these will hold their shape when baked. Granny Smith apples are an excellent choice, but you can also use Honeycrisp, Braeburn, or Jonathan apples.
2. Preparing the Apples
Before you start baking, you need to prepare the apples. Peel, core and slice them into small cubes or thin wedges. To prevent the apples from turning brown, you can toss them in a mixture of lemon juice and sugar. This will also enhance the flavor of the apples and make them sweeter.
3. Making the Crumble Topping
The crumble topping is an essential part of an apple crumble sundae. It adds a crunchy texture to the dish and complements the soft apples and creamy ice cream. To make the crumble, you will need flour, butter, brown sugar, and oats. You can also add cinnamon, nutmeg, or ginger to the mixture to enhance the flavor.
4. Baking the Apples and Crumble
Once you have prepared the apples and crumble, it's time to bake them. Preheat your oven to 375°F (190°C) and grease a baking dish. Spread the apples evenly in the dish and sprinkle the crumble over the top. Bake for 30-40 minutes, or until the topping is golden brown and the apples are soft.
5. Serving the Sundae
Now that your apple crumble is ready, it's time to assemble the sundae. Scoop vanilla ice cream into bowls and top with a generous portion of warm apple crumble. You can also add whipped cream, caramel sauce, or chopped nuts for an extra indulgent touch.
Tips for Variations
If you want to switch things up and try something different, there are many variations of apple crumble sundae that you can make. Here are some ideas:
1. Apple Crumble Pie Sundae
If you love both apple crumble and pie, why not combine the two? Simply prepare your favorite pie crust and press it into a baking dish. Spread the apples evenly over the crust and sprinkle the crumble over the top. Bake as usual and serve with ice cream.
2. Salted Caramel Apple Crumble Sundae
If you're a fan of the sweet and salty flavor combination, you'll love this version of apple crumble sundae. Drizzle the warm apple crumble with salted caramel sauce before serving. You can also sprinkle some sea salt over the top for extra crunch.
3. Irish Whiskey Apple Crumble Sundae
If you want to add a boozy twist to your dessert, try adding some Irish whiskey to the crumble topping. Simply mix a tablespoon of whiskey into the butter and flour mixture before adding it to the apples. Bake as usual and serve with vanilla ice cream.
4. Chocolate Chip Apple Crumble Sundae
If you're a chocoholic, you'll love this version of apple crumble sundae. Sprinkle chocolate chips over the warm apple crumble before serving. You can also add some cocoa powder to the crumble mixture for a more chocolatey flavor.
Conclusion
Apple crumble sundae is a classic dessert that's easy to make and always delicious. By choosing the right apples, preparing them properly, and baking the crumble to perfection, you can create a dessert that's sure to impress. Whether you stick to the classic recipe or try one of the variations, this is a dessert that's sure to satisfy your sweet tooth.