Best Apple Crumb Coffee Cake Recipes

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EASY YEAST APPLE CRUMB COFFEE CAKE



Easy Yeast Apple Crumb Coffee Cake image

This delicious yeast coffee cake is so easy to make, and tastes so good...this will become a favorite of yours for sure!

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 1h

Yield 1 9inch cake

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1/2 cup sugar
1 (8 g) package fast rising yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter
2 large eggs
2 cooking apples, peeled cored and sliced
1/3 cup sugar
1/4 cup flour
1 teaspoon cinnamon
3 tablespoons cold butter

Steps:

  • In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
  • Heat water, milk and butter until very warm (120 to 130 degrees F).
  • Gradually add to dry ungredients, with the eggs
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Stir in remaining flour to make a STIFF batter.
  • Spread evenly into a greased 9-inch square baking pan.
  • Arrange apple slices evenly over batter.
  • For topping: Combine all ingredients; mix until crumbly.
  • Sprinkle crumb topping evenly over apples.
  • Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
  • Bake in 375 degree oven, for 35-40 minutes, or until done.
  • Cool in pan 10 minutes.
  • Remove from pan; cool on wire rack.

Nutrition Facts : Calories 3034.2, Fat 112, SaturatedFat 65.9, Cholesterol 634.6, Sodium 2196.3, Carbohydrate 464.4, Fiber 20.8, Sugar 205.4, Protein 52.2

APPLE CRUMB COFFEE CAKE



Apple Crumb Coffee Cake image

This is a recipe from Esther Brody's Cookbook: 1500 Best Bars, Cookies, Muffins, Cakes and More. It will take me the rest of my life to make everything in here! LOL The picture is from her recipe. If you like coffee cake, this could be right up your alley! Enjoy!

Provided by Patty Ward

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 16

CRUMB TOPPING
1 1/4 c firmly packed brown sugar
3/4 c all-purpose flour
1/2 c cold butter, cut into small chunks
2 tsp ground cinnamon
1 c chopped nuts (optional)
CAKE
3 1/4 c all-purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 c butter, softened
1 1/4 c granulated sugar
3 eggs
2 tsp vanilla
2 c low-fat plain yogurt
2 apples (such as golden delicious) peeled, cored, and chopped

Steps:

  • 1. Preheat oven to 350 degrees F 10-inch Bundt pan, greased and floured
  • 2. PREPARE THE TOPPING: In a medium bowl, combine brown sugar, flour, butter and cinnamon. Use a pastry blender or fork to mix until mixture is coarse and crumbly and the butter is well incorporated. Stir in the nuts and mix well. Set aside.
  • 3. PREPARE THE CAKE: In another bowl, combine flour, baking powder and baking soda.
  • 4. In a large mixer bowl, cream butter and sugar on medium speed until smooth and fluffy. Beat in eggs, one at a time, beating well after each addition. Add vanilla and yogurt and beat on low speed until well blended.
  • 5. Spoon 1/2 the batter into the prepared baking pan. Sprinkle evenly with 1/4 cup of topping, then the apples, and then 1/2 cup of the crumb topping. Spoon on the remaining batter and top with remaining crumb topping.
  • 6. Bake in preheated oven for 55-60 minutes or until a tooth pick inserted in center comes out clean and dry. Let cool in pan on a wire rack for 10 minutes. Put a large plate over the top and carefully invert. Remove pan. Place another plate on top of cake and invert so that crumb topping is facing up. Let cool completely.

APPLE CRUMB COFFEE CAKE



Apple Crumb Coffee Cake image

Provided by N.K. Raymond

Categories     Fruit Breakfast

Number Of Ingredients 14

1/4 c very warm water
1 pkg dry yeast
1/2 c butter, softened
1/2 c sugar
1/2 tsp salt
3 eggs
1/4 c milk
2 1/3 c unsifted flour
TOPPING INGREDIENTS
3 large apples, peeled and sliced
2/3 c sugar
1/2 c flour
2 tsp cinnamon
6 Tbsp butter

Steps:

  • 1. Preheat oven to 375.
  • 2. Measure the water into a small bowl.
  • 3. Sprinkle yeast on top.
  • 4. Stir until dissolved.
  • 5. Cream butter thoroughly in a large electric mixing bowl.
  • 6. Gradually add the sugar and salt.
  • 7. Cream together.
  • 8. Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
  • 9. Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
  • 10. Spread the batter in a well-greased 9x9\" pan.
  • 11. Arrange Apple Crumb Topping over dough.
  • 12. Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  • 13. Bake in 375 oven for about 35 to 40 minutes.
  • 14. Turn out of pan and cool on a wire rack.
  • 15. Apple Crumb Topping: Arrange sliced apples on the dough.
  • 16. Combine the remaining ingredients and mix until crumbly.
  • 17. Sprinkle over apples.

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Apple crumb coffee cake is a classic dessert that has been enjoyed by many for years. This cake is perfect for any occasion, whether it's a family gathering or a simple afternoon snack. The recipe for apple crumb coffee cake is easy to follow and the results are always delicious. This dessert is a great way to use up any leftover apples that you may have lying around.

The Ingredients

- Flour - Sugar - Baking Powder - Salt - Cinnamon - Nutmeg - Eggs - Milk - Vanilla Extract - Butter - Apples - Brown Sugar
Flour
The flour serves as the base for this recipe. It works with other ingredients to give the cake its texture and structure.
Sugar
Sugar is a crucial ingredient in this recipe. It works with the flour to give the cake its sweetness.
Baking Powder
Baking powder helps the cake rise and gives it a light and fluffy texture.
Salt
Salt is used to enhance the flavor of the cake. It also helps to balance out the sweetness from the sugar.
Cinnamon
Cinnamon is added to the cake to give it a warm and cozy flavor. It pairs perfectly with the apples and the crumb topping.
Nutmeg
Nutmeg is used to enhance the flavor of the cake. It adds a unique flavor that is not too overpowering.
Eggs
Eggs are added to the recipe to provide structure to the cake. They also contribute to the cake's rich flavor and color.
Milk
Milk is used to provide moisture to the cake. It also works with the other ingredients to create a cohesive batter.
Vanilla Extract
Vanilla extract is added to the recipe for flavor. It helps to bring out the other flavors in the cake.
Butter
Butter is used to create the crumb topping for the cake. It also adds richness and flavor to the cake.
Apples
Apples are the star of this recipe. They provide a sweet and tart flavor to the cake. They also add moisture and texture to the cake.
Brown Sugar
Brown sugar is used to create the crumb topping for the cake. It adds a sweet and nutty flavor to the topping.

The Recipe

1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. 2. In a large mixing bowl, combine 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. 3. In a separate bowl, beat 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract. Then, add the wet ingredients to the dry ingredients and mix until well combined. 4. Peel and dice 2 apples and fold them into the batter. 5. Pour the batter into the greased baking dish. 6. In a separate mixing bowl, combine 1 cup of flour, 1 cup of brown sugar, and 1/2 cup of melted butter. Mix until well combined and crumbly. 7. Sprinkle the crumb topping over the batter in the baking dish. 8. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool for a few minutes before serving.

Conclusion

In conclusion, apple crumb coffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is a great way to use up any leftover apples that you may have lying around. The recipe is easy to follow and the results are always delicious. So, next time you're in the mood for a sweet treat, give this recipe a try!
Making a delicious apple crumb coffee cake requires a combination of the right ingredients, technique, and creativity. Here are some valuable tips to help you perfect your apple crumb coffee cake recipe.

Ingredient Selection

The quality of your ingredients will determine the taste and texture of your coffee cake. Pay attention to the following:
Apples
Choose apples that are crisp, firm, and sweet-tart. Granny Smith, Honeycrisp, or Jonathan apples are great options. Be sure to peel, core, and slice them uniformly to get even baked slices.
Cinnamon
Ground cinnamon adds a warm and inviting flavor to the cake. Use a high-quality cinnamon that is fresh to enhance the taste.
Flour
All-purpose flour is the most common type of flour used in coffee cake recipes. It has the right gluten content to create a tender, crumbly cake. Add baking powder for a rise and baking soda for extra lift.
Sugar
Use granulated sugar for the batter and brown sugar for the crumb topping. Brown sugar contains molasses which gives it a hint of caramel flavor, adding a richer depth to the cake.
Butter
Unsalted butter is preferred as it allows you to better control the amount of salt in the recipe. It also has a fresher taste than salted butter.

Technique Tips

To make the perfect apple crumb coffee cake, it is important to follow the right technique. Here are some tips for getting it right:
Prepare the Pan
A well-greased and floured pan prevents your cake from sticking or burning at the bottom. Use butter or cooking spray to coat the bottom of the pan, then sprinkle flour to coat the sides.
Combine Ingredients Properly
To make the batter, cream the butter and sugar together until light and fluffy. This creates air pockets in the mixture which help the cake rise. Add the dry ingredients to the mixture a little at a time, alternating with the wet ingredients. Do not overmix, only mix until just combined. This prevents tough, dense cake.
Add Spices
Cinnamon is not the only spice you can add to your apple crumb coffee cake. Other sweet and warm spices like nutmeg, cloves, and cardamom can enhance the taste of your cake.
Layer the Batter
Layer one-third of the batter into the pan, add apple slices over the layer, and then sprinkle with the crumb topping. Repeat the process until you use up all the ingredients. This helps to distribute the apples and crumb topping evenly throughout the cake.

Creative Additions

Adding extra texture or flavors to your apple crumb coffee cake is a great way to impress your guests. Here are some suggestions:
Pecans and Walnuts
Toast and chop pecans or walnuts and sprinkle over the top of the crumb layer before baking. It adds a crunchy texture and nutty flavor.
Raisins or Cranberries
Soaking raisins or cranberries in boiling hot water for 10 minutes, and then draining well, plumps them back up nicely. The fruit lends an added sweetness and chewiness to the cake.
Caramel Sauce
Drizzle caramel sauce over the cake after it has cooled to add a decadent richness to the dessert.
Cream Cheese Frosting
For a richer and tangy twist, top your coffee cake with a cream cheese frosting. Whip up a mixture of cream cheese, powdered sugar, vanilla extract, and a little bit of milk.

Conclusion

With these valuable tips, you can create a perfect apple crumb coffee cake that will impress your guests. From ingredient selection, to technique tips, to creative additions, these simple yet effective strategies can take your baking to the next level. Start experimenting and soon, you’ll have a recipe that’s uniquely yours!

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