Best Apple Crows Nest Recipes

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CROW'S NEST PUDDING



Crow's Nest Pudding image

Heirloom Recipe for an apple cake served with a warm lemon sauce. "Pudding" here is a European term for some deserts. Not like what pudding generaly means in the US with custard type desserts.

Provided by Steve P.

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 18

6 tart green apples, peeled and cored
1 cup brown sugar
1/4 teaspoon ground nutmeg
3 egg whites
3 egg yolks
1 cup milk
1 teaspoon maple extract
1 cup all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cornstarch
1 egg
1 cup water
2 teaspoons margarine or 2 teaspoons butter
1 lemon, zest of
8 teaspoons sugar
1/4 cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a 2 quart baking dish.
  • Place apples in prepared dish.
  • Stuff the core of each apple with brown sugar, pressing down slightly.
  • Reserve any remaining sugar.
  • Sprinkle all the apples with the 1/4 teaspoon nutmeg.
  • Place dish in preheated oven to start baking while the batter is prepared.
  • Beat egg whites until stiff.
  • In a separate bowl, beat yolks until they change color.
  • Stir milk and maple flavoring into beaten yolks.
  • In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed.
  • Pour flour mixture all at once into egg yolk mixture and stir until smooth.
  • Fold beaten egg whites into yolk batter.
  • Remove apples from oven and pour batter evenly over and around apples.
  • Bake in preheated oven 45 to 60 minutes more, until crust has browned.
  • Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with lemon sauce or sweetened cream with a dash of nutmeg.
  • To make lemon sauce:Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan.
  • Beat in egg.
  • Cook over medium heat, stirring constantly until thickened and clear.
  • Stir in margarine and sugar.

APPLE PANDOWDY



Apple Pandowdy image

This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 14

1 cup packed brown sugar
1-1/4 cups all-purpose flour, divided
1/2 teaspoon salt, divided
1 cup water
1 teaspoon lemon juice
2 teaspoons baking powder
5 tablespoons butter, divided
3/4 cup 2% milk
5 cups sliced peeled apples
1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon coarse sugar
Whipped cream, optional

Steps:

  • In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

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Apple Crow's Nest Recipes: An Overview

If you're someone who enjoys sweet, fruity desserts, then you're likely familiar with the concept of apple crows nest recipes. This delightful treat is typically made with fresh, juicy apples, warm spices like cinnamon and nutmeg, and a buttery, flaky pastry crust. It's the perfect way to indulge your sweet tooth while also enjoying some of the best flavors of the season.

The History of Apple Crow's Nest Recipes

Despite its name, there's actually no clear origin story for the apple crows nest recipe. It's believed to have come from the United States, perhaps during the colonial era when apples were a popular crop. Over time, various regional and cultural variations have emerged, with some recipes calling for additional ingredients like raisins, nuts, or even cream cheese.

The Key Ingredients in Apple Crow's Nest Recipes

Of course, no matter which version of the recipe you choose to follow, there are a few key ingredients that you'll need to have on hand:

  • Apples: The star of the show! You'll want to use firm, crisp apples that can hold their shape when baked. Popular varieties for apple crows nest recipes include Granny Smith, Honeycrisp, and Braeburn.
  • Pastry dough: Whether you prefer a store-bought crust or want to make your own, you'll need a flaky, buttery pastry dough that can hold up to the juicy apple filling.
  • Sugar: Depending on your personal preference, you can use either granulated sugar or brown sugar to sweeten your apple crows nest.
  • Spices: Cinnamon, nutmeg, and allspice are all classic choices that pair perfectly with the sweet-tart apples.
  • Butter: For a rich, indulgent flavor, many recipes call for a generous amount of butter to be melted over the apples and crust.
How to Make Apple Crow's Nest

While there are countless variations of apple crows nest recipes out there, the basic process is fairly straightforward:

  1. Preheat your oven to 375 degrees F.
  2. Peel and core your apples, then cut them into thin slices.
  3. Roll out your pastry dough and cut it into circles using a biscuit cutter or drinking glass.
  4. Arrange the pastry circles in a muffin tin and press them down gently to form a cup shape.
  5. Place a layer of apple slices in each pastry cup, then sprinkle with sugar and spices.
  6. Top with a small piece of butter.
  7. Bake for 15-20 minutes, or until the pastry is golden brown and the apples are tender.
  8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations on Apple Crow's Nest

While the classic apple crows nest recipe is delicious in its own right, there are plenty of ways to experiment with the flavors and ingredients to create your own unique version:

  • Try adding raisins, chopped nuts, or shredded coconut to the filling for some extra texture and flavor.
  • Replace the traditional cinnamon with other warm spices like cardamom, ginger, or cloves.
  • For a richer filling, mix in a bit of cream cheese or caramel sauce.
  • Swap out the pastry crust for a sweet shortbread or graham cracker crumb crust.
  • Instead of baking individual cups, make one large apple crows nest in a deep-dish pie plate.
Conclusion

Whether you prefer your apple crows nest with a flaky crust, a crumbly topping, or a creamy filling, there's no denying that this dessert is a true classic. With its warm, spiced flavors and juicy apple filling, it's the perfect way to indulge your sweet tooth and enjoy the best flavors of the season.

Apple crows nest recipes are among the most popular dessert recipes in the world. They are a perfect mix of sweetness, crunchiness, and fragrant flavors. Apple crows nest recipes come in various forms, depending on the ingredients and cooking methods used. In this article, we’ll provide you with valuable tips to create delicious apple crows nest recipes, without providing a recipe. These tips are gleaned from experience, research, and experimentation.

Tip 1: Use the Right Apples

The kind of apples you use can make or break your apple crows nest recipe. Different apple varieties offer different sweetness levels, textures, and flavors. So, it’s crucial to choose the right variety according to the recipe you’re making. For instance, tart apples, like Granny Smiths, are ideal for pies and crisps because they hold their shape well and aren’t too sweet. On the other hand, sweeter apples, like Honeycrisps, are perfect for making fluffy cakes and flaky pies.

Tip 2: Use Fresh and High-Quality Ingredients

The key to creating mouth-watering apple crows nest recipes is using fresh and high-quality ingredients. Ensure that your apples, nuts, spices, flour, and other ingredients are fresh and of good quality. This ensures that your recipe turns out to be flavorful, aromatic, and mouth-watering.

Tip 3: Mix the Ingredients Well

When making apple crows nest recipes, it’s important to mix the ingredients well. This ensures that all the ingredients are evenly distributed, and your dessert will be delicious. For instance, when making apple pies or crumbles, mix the apple slices with sugar, flour, cinnamon, and other spices, and then tumble them in a separate bowl to ensure that every slice is coated evenly.

Tip 4: Add Flavors and Spices

Flavors and spices give apple crows nest recipes a unique taste and aroma. They enhance the sweetness of the apples and create a flavorful blend of tastes in your mouth. Adding flavors like vanilla, cinnamon, nutmeg, clove, ginger, cardamom, or allspice to your apple crows nest recipe is an excellent way to elevate the flavors of your dessert.

Tip 5: Prepare the Toppings Properly

Toppings are an essential part of apple crows nest recipes. They add texture, flavor, and a crunchy feel to the dish. When preparing toppings, it’s essential to do it properly. The toppings should be crumbly, crispy, and buttery. You can use a variety of toppings like crumbles, streusels, biscuits, or pastry dough. Ensure that the toppings are prepared separately and evenly distributed over the apples.

Tip 6: Use the Right Baking Dish

The kind of baking dish you use can affect how well your apple crows nest recipe turns out. Some dishes are better for certain recipes than others. For instance, a shallow dish with a large surface area is ideal for baking apple crisps, while a deep, round dish is perfect for apple pies. Choose a dish that is the right size, shape, and material for your recipe.

Tip 7: Bake the Dish to the Right Temperature and Time

Baking your apple crows nest recipe to the right temperature and time is crucial. Over baking or under baking can affect the texture and taste of your dessert. Ensure that you set your oven to the right temperature according to the recipe you’re using. Additionally, when baking, keep an eye on the time, and use a timer to ensure you don’t burn your dessert.

Tip 8: Allow the Dessert to Cool Properly

When your apple crows nest recipe is done baking, don't rush to cut or serve it. Allow the dessert to cool down for a while. This prevents the dessert from collapsing, and it ensures that it retains its shape and texture. Also, cooling your dessert allows the flavors to meld and enhances the taste.

Tip 9: Decorate and Present Your Dish Nicely

The presentation of your apple crows nest recipe is essential. It can make your dessert look spectacular, inviting, and appetizing. Therefore, ensure that the dish looks nice and appetizing before serving. You can use whipped cream or ice cream to decorate the dessert, sprinkle some powdered sugar or cinnamon, or place fresh fruits or mint leaves on top of it, to create a beautiful presentation.

Conclusion

Creating delicious apple crows nest recipes is easy if you follow the valuable tips mentioned above. Using the right apples, fresh and high-quality ingredients, mixing the ingredients properly, adding flavors and spices, preparing toppings carefully, selecting the right baking dish, baking to the right temperature and time, allowing the dessert to cool properly, and decorating and presenting your dish nicely are vital for creating the best results. Experiment with different ingredients and methods to find the best combination of flavors, textures, and aroma, and enjoy your mouth-watering apple crows nest dessert.

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