Best Apple Crisps With Dried Cherries And Ginger Recipes

Apple Cherry Crisp image

Provided by Ann 3

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups apples (peeled and sliced)
2 cups frozen cherries (may use pitted fresh, sweet or tart)
1/2 cup brown sugar
1 teaspoon quick-cooking tapioca (not whole pearl)
1 1/2 cups rolled oats (or grape-nuts cereal)
1/4 cup unbleached white flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1 egg white
1 tablespoon vegetable oil (canola or other)
1 teaspoon pure vanilla extract
2 tablespoons orange juice (or unsweetened apple)

Steps:

Preheat oven to 350 degrees.
In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

Apple Crisps with Dried Cherries and Ginger image

Yield Serves 12

Number Of Ingredients 17

For topping
1 1/4 cups old-fashioned or quick oats
1 cup plus 2 tablespoons (packed) dark brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup almonds, lightly toasted, chopped
1/2 cup chopped crystallized ginger
For Filling
4 pounds Granny Smith or Pippin apples, peeled, cored, sliced
1 1/2 cups dried tart cherries
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

Make topping:
Mix oats, brown sugar, flour, cinnamon and salt in large bowl. Add butter and rub in until coarse crumbs form. Mix in almonds and ginger. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
Make filling:
Preheat oven to 375°F. Butter twelve 1 1/4-cup soufflé dishes. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl. Mix to blend well. Divide filling among prepared dishes.
Sprinkle topping over apples. Bake until topping is golden brown, about 40 minutes. Serve warm with ice cream.