Best Apple Crisp With Peanut Brittle Crust Recipes

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APPLE CRISP WITH PEANUT BRITTLE CRUST



Apple Crisp With Peanut Brittle Crust image

Make and share this Apple Crisp With Peanut Brittle Crust recipe from Food.com.

Provided by weekend cooker

Categories     Apple

Time 1h5m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 12

8 granny smith apples, peeled, and quartered
2 tablespoons all-purpose flour
1/4 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup brown sugar
4 ounces unsalted butter, chilled, and cut into small cubes
1/2 cup peanut brittle, chopped
1/4 cup peanuts, chopped
vanilla ice cream (for serving)

Steps:

  • Preheat oven to 375 degrees.
  • Rub butter to coat bottom of a 9x13 inch baking dish.
  • In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
  • In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
  • Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
  • Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
  • Let cool 15 minutes.
  • Serve with vanilla ice cream.

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

PEANUT BUTTER APPLE CRISP



Peanut Butter Apple Crisp image

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
  • Line apple slices on the bottom of the prepared pan.
  • Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

What is Apple Crisp with Peanut Brittle Crust?

Apple crisp with peanut brittle crust is a classic dessert that combines two favorite treats into one delicious dish. This dessert is a variation of traditional apple crisp, which is typically made with a crumbly streusel topping. However, instead of a streusel topping, this recipe incorporates a crunchy, caramelized peanut brittle crust that adds a wonderful contrast in texture and flavor. The dish is made by layering apple slices in a baking dish and topping them with a mixture of flour, sugar, cinnamon, and other spices. The peanut brittle crust is made separately by melting sugar and butter in a saucepan and then adding peanuts and baking soda to create a crunchy, caramelized mixture. The crust is then crumbled on top of the apple mixture and the dish is baked in the oven until golden brown and bubbly.

The History of Apple Crisp with Peanut Brittle Crust

The history of apple crisp with peanut brittle crust is not well documented, but it is likely that the dish evolved from traditional apple crisp recipes. Apple crisp is said to have originated in America in the early 1900s, and has since become a staple dessert in American cuisine. Peanut brittle, on the other hand, is believed to have originated in the southern United States in the late 1800s or early 1900s. It is possible that the combination of these two desserts was created by a home cook looking to add a new twist to a classic recipe. Alternatively, it could have been invented by a chef in a restaurant or bakery who was experimenting with new flavors and textures in desserts.

The Benefits of Eating Apple Crisp with Peanut Brittle Crust

While apple crisp with peanut brittle crust is certainly not a health food, it does have some nutritional benefits. The dish contains apples, which are rich in fiber and vitamin C. The peanut brittle crust provides a source of protein and healthy fats from the peanuts used in the recipe. However, it is worth noting that this dessert is also high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

Variations and Recipe Ideas

One of the great things about apple crisp with peanut brittle crust is that there are many variations and recipe ideas to try. Some popular variations include adding raisins, dried cranberries, or chopped walnuts to the apple mixture for extra flavor and texture. Others might experiment with adding different spices, such as ginger or nutmeg, to the apple mixture or the peanut brittle crust. For those looking for a lower calorie or sugar-free option, there are many recipes that use alternative sweeteners like honey or maple syrup, or substitute the traditional flour and sugar crust for a gluten-free or nut-based crust. For a fun twist on the classic recipe, try serving apple crisp with peanut brittle crust in individual ramekins or glasses for a more elegant presentation. Alternatively, consider adding a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce on top for an even more decadent dessert experience.

Conclusion

Apple crisp with peanut brittle crust is a delicious and fun variation on a classic dessert that is sure to please any sweet tooth. Whether enjoyed as a cozy treat on a cold autumn evening or served as a show-stopping dessert for a special occasion, this dish is a crowd-pleaser that is sure to leave your guests asking for seconds. So go ahead and try out different variations and let your creativity run wild. Your taste buds will thank you!

Valuable Tips for Making Apple Crisp with Peanut Brittle Crust Recipes

Apple crisp with peanut brittle crust recipes are a delightful combination of crunchy, chewy, and sweet flavors that make for a perfect dessert, especially during the fall season. Making this delicious dessert requires some attention to detail and some crucial tips to ensure you get the perfect outcome. Here are some valuable tips for making apple crisp with peanut brittle crust recipes:
1. Use the Right Apples
The type of apple you use for your recipe influences the overall flavor of the apple crisp. Some apples are firmer and hold up better in the oven, while others turn mushy and can make your apple crisp soggy. Granny Smith and Braeburn apples are recommended for apple crisps because they retain their texture even after baking. However, some other varieties like Honeycrisp or Golden Delicious can also work well. It's best to avoid using apples that are too sweet, soft, or easily turn mushy during baking.
2. Prep Your Ingredients Before Starting
Before diving in, make sure all your ingredients are prepped and ready to go. Peel, core, and slice your apples into even pieces to ensure they cook correctly in the oven. Ensure your peanuts are roasted and salted for added flavor. You can either chop them up or leave them whole for a more significant crunch in your crust. Have your butter, flour, sugar, and spices measured out to make the process more accessible and save time.
3. Make the Peanut Brittle Crust Correctly
The peanut brittle crust is the star of the apple crisp, and it's critical to follow the recipe's instructions to the letter. The crust should be a combination of roasted peanuts, flour, butter, and some sugar. To get the perfect crust, mix the peanuts, flour, and sugar first, then slowly incorporate cubed butter to form a crumbly mixture. Be careful not to overmix, or you'll end up with a paste instead of a crumble. Once you have the crust ready, sprinkle it generously over the apples and bake. Your peanut brittle crust should be golden brown and crispy when it's time to take your apple crisp out of the oven.
4. Consider Adding Spices
Adding spices to your apple crisp can take it to the next level. A combination of cinnamon, nutmeg, and cloves will give your apple crisp a warm and cozy flavor that feels perfect for autumn. You can also experiment with other spices like allspice, cardamom, ginger, or even a bit of cayenne pepper for a bit of a kick. You could also throw in some vanilla extract or almond extract for extra flavor.
5. Don't Overdo the Toppings
While toppings are a delicious addition to apple crisp, it's essential to tread lightly. Some popular toppings for apple crisps include vanilla ice cream, whipped cream, caramel sauce, or even a drizzle of chocolate syrup. However, adding too many toppings can mask the flavors of your apple crisp, making it overly sweet or rich. One or two toppings are enough to pull the dish together without overwhelming it. In conclusion, apple crisp with peanut brittle crust recipes is an easy dessert to make, but it requires some attention to detail to ensure the perfect outcome. The type of apple, the peanut brittle crust, the spices, and the toppings all play a role in the final result. Combining and tweaking these elements to your taste will give you a delicious, crunchy, and chewy dessert that will be a hit with everyone.

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