Best Apple Crisp W Agave Recipes

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EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

WINNING APPLE CRISP



Winning Apple Crisp image

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

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Apple crisp is a beloved American dessert that's enjoyed by many. Usually, this dessert is loaded with sugar, butter, and flour, which makes it a no-go for someone who's trying to be mindful of their health or closely watching their sugar intake. However, the trend towards healthier living has led to new variations of this recipe, including apple crisp w agave recipes. In this article, we'll explore what apple crisp w agave is, the benefits of using this sweetener, and some of the best recipes that you can try out at home.

What is agave?

Agave is a natural sweetener that's often used as a substitute for sugar in baking recipes. It's derived from the sap of the agave plant, which is native to Mexico. This sweetener is often touted as being a healthier alternative to regular sugar because it's low on the glycemic index. This means that it doesn't cause a rapid spike in your blood sugar levels like regular sugar.

The benefits of using agave in apple crisp recipes

There are many benefits to using agave in apple crisp recipes. Here are a few of them:
Lower glycemic index
As we mentioned before, agave has a lower glycemic index than regular sugar. This is because it's made up of mostly fructose, which doesn't cause a rapid spike in blood sugar levels.
All-natural
Agave is an all-natural sweetener that's made from the sap of a plant. It doesn't contain any additives or preservatives, which makes it a healthier choice for people who want to avoid processed foods.
Versatility
Agave can be used as a substitute for sugar in many different recipes, including apple crisp. You can use it in the topping or the filling of the apple crisp to achieve the desired level of sweetness.
Easy to use
Agave is very easy to use in apple crisp recipes. You can simply use it in place of sugar in the recipe and adjust the amount to your liking. It's also easy to find in most health food stores or online.

Recipes for apple crisp w agave

Here are two recipes for apple crisp w agave that you can try out at home:
Recipe 1: Apple Crisp with Agave Granola Topping
Ingredients:
  • 4 cups of thinly sliced apples
  • ¼ cup of agave nectar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cinnamon
  • 1 cup of granola (preferably organic)
  • 1 tablespoon of coconut oil
Instructions:
  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the sliced apples, agave nectar, lemon juice, and cinnamon. Pour the mixture into an 8x8 inch baking dish.
  3. In a separate bowl, mix together the granola and coconut oil. Spoon this mixture on top of the apple mixture in the baking dish.
  4. Bake in the oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  5. Remove from the oven and let cool for a few minutes before serving.
Recipe 2: Vegan Apple Crisp with Agave and Almond Topping
Ingredients:
  • 4 cups of peeled and sliced apples
  • ¼ cup of agave nectar
  • 1 tablespoon of cornstarch
  • 1 teaspoon of cinnamon
  • ½ cup of rolled oats
  • ½ cup of flour (use gluten-free flour for a gluten-free option)
  • ¼ cup of sliced almonds
  • 2 tablespoons of coconut oil
Instructions:
  1. Preheat your oven to 375°F.
  2. In a bowl, mix together the sliced apples, agave nectar, cornstarch, and cinnamon. Pour the mixture into an 8x8 inch baking dish.
  3. In a separate bowl, mix together the rolled oats, flour, sliced almonds, and coconut oil. Spoon this mixture on top of the apple mixture in the baking dish.
  4. Bake in the oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  5. Remove from the oven and let cool for a few minutes before serving.

Conclusion

If you love apple crisp but are trying to watch your sugar intake, then trying out an apple crisp w agave recipe is a great idea. This sweetener offers many benefits over regular sugar, including a lower glycemic index and all-natural ingredients. The recipes we've shared are perfect for enjoying this classic American dessert in a healthier way. Try them out at home and enjoy the delicious taste of apple crisp with the added benefits of agave!
Apple crisp is a classic dessert that is perfect for the fall and winter months. It's a warm and comforting dish that is loved by both kids and adults alike. While the traditional recipe uses sugar, there are many variations that can be made using healthier ingredients. One such ingredient is agave syrup, which is a natural sweetener that is lower in calories than sugar. In this article, we will discuss some valuable tips when making apple crisp with agave recipes.

Tips for making the perfect apple crisp

1. Choose the right apples:
Choosing the right apples is crucial when making apple crisp. You want to choose apples that are firm and hold their shape when baked. Some of the best apples for making apple crisp are Granny Smith, Honeycrisp, Jonathan, and Braeburn.
2. Use agave syrup instead of sugar:
Agave syrup is a healthier alternative to sugar when making apple crisp. It has a lower glycemic index than sugar, which means it won't cause a rapid spike in blood sugar levels. Additionally, agave syrup is sweeter than sugar, so you can use less of it in your recipe.
3. Add spices for extra flavor:
Adding spices like cinnamon, nutmeg, and allspice can take your apple crisp to the next level. These spices add warmth and depth to the dish and complement the sweetness of the agave syrup.
4. Don't skip the butter:
While using less butter may be tempting, it's important not to skip it altogether. Butter is what gives the topping its crispiness, and you don't want your apple crisp to be soggy. If you're watching your fat intake, try using a plant-based butter substitute.
5. Control the sweetness:
While agave syrup is a healthier alternative to sugar, it's still important to control the sweetness in your recipe. Taste your apple mixture before adding the topping to ensure it's not too sweet. You can always add more agave syrup later if needed.
6. Use a mix of oats and flour for the topping:
A mixture of oats and flour is the perfect combination for the topping of your apple crisp. The oats add texture, while the flour binds the ingredients together. You can also try adding chopped nuts to the topping for extra crunch.
7. Bake at the right temperature:
Baking your apple crisp at the right temperature is crucial. You want to bake it at 375°F for 35-40 minutes or until the topping is golden brown and the apples are tender. Be sure to let it cool for a few minutes before serving.

Conclusion

Apple crisp is a classic dessert that is perfect for any occasion. By using agave syrup instead of sugar, you can make a healthier version of this beloved dish. With these valuable tips, you can make the perfect apple crisp that is both delicious and nutritious. Whether you're serving it for a family dinner or a holiday party, your guests will be asking for seconds.

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