Best Apple Crisp Pudding Recipes
APPLE CRISP BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Generously butter the cups of 2 large muffin pans. (You will need 12 muffin cups.) Set aside.
- Gently simmer the raisins and brandy in a small saucepan over low heat. Remove from the heat and set aside. Peel, core and cut the apples into 1-inch chunks. Add them to a small bowl and toss with the lemon juice. Set aside.
- In large bowl, whisk the eggs, half-and-half, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter until combined. Cut the donuts into 1-inch pieces. Add the donuts to the bowl with the egg mixture. Press the donuts down into the liquid to cover completely and let soak for 15 minutes while you prepare the crumb topping.
- To make the crumb topping. Add the flour, brown sugar, salt, oats, and butter to a small bowl. Using an electric mixer, on medium-low speed, beat the mixture until crumbly. Set aside.
- Stir the apples and the raisins with the brandy into the soaked donuts. (Make sure the donuts have soaked up most of the liquid before adding the apples.) Evenly divide the custard among the muffin cups. Sprinkle each custard with the crumb topping. Put the muffin pans on foil-lined baking sheets and bake until the pudding has turned golden and is set, about 35 minutes. Remove the puddings from the oven and allow them to cool in the pans on a wire rack for 15 minutes.
- To serve: Spoon the Apple Brandy Sauce on dessert plates and arrange each pudding on the sauce. Lightly dust with confectioners' sugar. Garnish each pudding with a dollop of Spiced Cream, if using, and a sprig of mint. Serve immediately.
- In a medium saucepan melt the butter over medium-low heat. Add the sugar and stir until combined. Whisk in the heavy cream, brandy, egg yolks and salt. Cook until the sauce has thickened, about 2 to 3 minutes, whisking constantly. Do not let the sauce come to a boil. Remove from the heat and let cool slightly. Serve warm with the Apple Crisp Bread Pudding.
APPLE CRISP PUDDING RECIPE
Provided by á-367
Number Of Ingredients 8
Steps:
- Grease a deep baking dish (1 1/2 quart size). Prepare apples, measure and arrange in prepared baking dish. Sprinkle with granulated sugar. Combine lemon juice and water. Pour over apples. Cream butter, gradually add sugar. Blend in flour and oats. Spread over apples. Bake in oven preheated to 375 F (moderatley hot oven) until apples are tender (about 35 minutes). Serve warm with plain or whipped cream. YIELD - 6 servings
APPLE CRISP PUDDING
Number Of Ingredients 11
Steps:
- 1. In small mixing bowl, combine sugar, spices and honey. Stir in apples. Spread in 9 x 9 x 2-inch pan coated with cooking spray.2. In medium mixing bowl, combine margarine and sugar. Add eggs and vanilla. Beat well. Mix with bread cubes and Kellogg's Corn Flakes® cereal. Spread over apples.3. Bake at 375°F about 45 minutes or until apples are tender. Serve warm, with cream, if desired.
Nutrition Facts : Nutritional Facts Serves
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Apple crisp pudding recipes are a popular dessert that's perfect for any occasion. These recipes usually consist of a creamy pudding base layered with pieces of cooked apples, a crumbly topping made of oats, sugar, and butter, and then baked until golden brown. The result is a warm and comforting dish with the perfect balance of sweet and tart flavors that makes it hard to resist.
Ingredients
To make apple crisp pudding, you'll need the following ingredients:- 4 cups of peeled and sliced apples
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1 cup of quick-cooking oats
- 1/2 cup of brown sugar
- 1/2 cup of butter, melted
Instructions
To make apple crisp pudding, follow these steps:- Preheat oven to 375°F. Grease a 9x13 inch baking dish.
- Add the sliced apples to the baking dish and set aside.
- In a medium saucepan, combine the milk, heavy cream, sugar, cornstarch, cinnamon, nutmeg, and salt. Cook over medium heat, whisking constantly until thickened, about 10 minutes.
- Pour the pudding mixture over the apples in the baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and melted butter. Crumble the mixture over the top of the pudding and apples.
- Bake for 45 minutes or until the top is golden brown and the apples are tender.
- Serve warm with a dollop of whipped cream or vanilla ice cream.
Variations
There are many variations to this recipe that you can try. Here are a few ideas to get you started:- Add raisins or dried cranberries to the pudding mixture.
- Sprinkle chopped nuts over the top of the oat mixture for extra crunch.
- Add a teaspoon of vanilla extract to the pudding mixture for added flavor.
- Use different types of apples or a combination for a unique flavor.
- Mix in some shredded coconut or chopped chocolate for a different twist on this classic dessert.