Best Apple Crescent Roses Recipes
BAKED APPLE ROSES
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
- Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
- Mix together sugar and cinnamon in a bowl.
- Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
- Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
- Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
- Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
- Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
- Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 1058.4 calories, Carbohydrate 96.3 g, Cholesterol 142.8 mg, Fat 71.3 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 26.9 g, Sodium 495.5 mg, Sugar 38.3 g
CINNAMON ROLL APPLE ROSES
Edible roses made with tart apple slices wrapped up in sweet and gooey cinnamon rolls. Such an easy and impressive treat!
Categories Dessert
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spray a standard muffin tin with nonstick cooking spray.
- In a medium microwave-safe bowl, add apple slices and lemon juice. Fill bowl halfway with water, and microwave for 3 minutes, until apple slices are pliable. Drain, and pat apple slices dry.
- Remove cinnamon rolls from packaging. Unravel each cinnamon roll, and layer apple slices horizontally on upper half of cinnamon roll. Carefully roll back together, pinches end to seal. Add each roll to muffin tin, spacing out evenly.
- Bake 18-20 minutes, or until golden brown. Transfer baked cinnamon rolls to serving plate and drizzle with icing. Before serving, dust generously with powdered sugar.
Nutrition Facts : ServingSize 1 Serving
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The Secret Ingredient: Apples
The star ingredient in apple crescent roses is the apple. This fruit lends a natural sweetness and soft texture that pairs perfectly with the flaky crescent roll dough. The apple is not only delicious, but also nutritious. Apples are high in fiber, Vitamin C, and antioxidants, making them a healthy choice for a dessert. Whether you use Granny Smith, Honeycrisp, or Golden Delicious, apples are sure to make your apple crescent roses a hit.The Crescent Roll Dough
Another key component of apple crescent roses is the crescent roll dough. This versatile dough is a staple in countless recipes, and it's no wonder why - it provides a flaky, buttery base for all kinds of fillings. For apple crescent roses, the dough is rolled out into triangles and then wrapped around the apple slices to create a flower-like shape. The dough not only adds texture and flavor, but also acts as a vessel to hold the apple slices in place.How to Make Apple Crescent Roses
Making apple crescent roses is surprisingly simple. Start by peeling and slicing your apples, making sure that they are thinly sliced and uniform in size. Then, prepare your crescent roll dough by rolling it out into triangle shapes. Place the apple slices at the base of the triangle and roll the dough upwards, securing the apple in the center of the pastry. Finally, bake the apple crescent roses until they are golden brown and puffed up. You can also add a sprinkle of cinnamon sugar or a drizzle of caramel sauce for extra flavor.Ways to Serve Apple Crescent Roses
Apple crescent roses can be served in a variety of ways. They make a delicious dessert on their own, but can also be paired with ice cream, whipped cream, or a dollop of yogurt. You can also serve them with a cup of coffee or tea for a sweet snack. Apple crescent roses are also a great addition to a brunch spread or as a special treat for a party. No matter how you serve them, apple crescent roses are sure to impress.Variations on Apple Crescent Roses
There are countless ways to personalize your apple crescent roses. Here are a few ideas to get you started:1. Cheese and Apple Crescent Roses
For a savory twist on apple crescent roses, try adding a slice of cheese to the mix. Cheddar, brie, or goat cheese are all great options. Simply place the cheese on top of the apple slices before rolling up the dough.2. Mixed Fruit Crescent Roses
Apples aren't the only fruit that can be used to make crescent roses. Try using other fruits like pears, peaches, or strawberries for a different flavor profile. You can also mix and match fruits for a colorful and varied dessert.3. Savory Crescent Roses
Crescent roses don't have to be sweet. You can make them with savory fillings like ham and cheese, spinach and feta, or tomato and basil. These make great appetizers or a light lunch.Conclusion
Apple crescent roses are a delicious and elegant dessert that are easy to make and perfect for any occasion. With a few simple ingredients and some creativity, you can create a dessert that is sure to impress. Whether you stick to the classic apple and crescent roll combination or try out some of the variations, apple crescent roses are a sweet treat that you won't be able to resist.Valuable Tips When Making Apple Crescent Roses Recipes
Apple crescent roses are a delicious and visually stunning dessert that can impress both guests and family members. However, making these roses requires some attention to detail and technique. Here are some valuable tips to keep in mind when making apple crescent rose recipes.
Selecting the Right Apples
The type of apples you use will significantly affect the taste and texture of your apple crescent roses. For the best results, choose apples that are firm, tart, and able to hold their shape when cooked. Popular apple varieties for making apple crescent roses recipe include Granny Smith, Honeycrisp, and Braeburn apples.
Preparing the Apples
Before starting to make the roses, you must prepare the apples adequately. Peeling and coring the apples is necessary to ensure that they cook evenly and hold their shape. Use a sharp paring knife to peel the apples and remove the core from the bottom. Cut the apples thinly, about 1/8 inch thick, so they are pliable enough to shape.
Make Sure the Crescent Rolls are Thawed
One of the crucial steps when making apple crescent roses is to make sure your crescent rolls are thawed completely. Most store-bought crescent rolls come frozen and need to be left at room temperature for at least two hours to thaw. If you attempt to shape the roses with frozen crescent rolls, they will end up cracking and breaking.
Roll Out the Crescent Dough Evenly
Another essential aspect of making apple crescent roses is to ensure that the crescent dough is rolled out evenly. You will need to roll them out thinner than you would for regular rolls. Too thick of dough will overpower the apples' flavor and texture, and the roses may not cook uniformly.
Brushing the Apples with Lemon Juice
Apples tend to turn brown when exposed to air, so it's best to brush them with lemon juice to prevent discoloration. Lemon juice also imparts a pleasant tangy flavor that pairs well with the sweetness of the apples.
Seasoning the Apples
Sprinkling the apples with aromatics like cinnamon or nutmeg can take the flavor to the next level. You can also use vanilla extract, ginger, or allspice to add depth to your apple crescent roses recipe.
Shaping the Apple Crescents
The most challenging part of making apple crescent roses is shaping them correctly. Start by arranging the apple slices into a straight line and rolling the dough around them tightly. Then, cut the dough at regular intervals to create individual roses. Press the dough together gently to prevent them from unraveling during baking.
Baking the Apple Crescents at the Right Temperature
Baking the apple crescent roses at the right temperature is crucial to ensure that they cook evenly and develop a beautiful golden brown color. Preheat your oven to 375°F and bake the roses for 18-20 minutes, or until the dough is crispy and cooked through.
Serving Suggestions for Apple Crescent Roses Recipes
Once your apple crescent roses are done, let them cool for a few minutes before serving. Dust them with powdered sugar and serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra sweet treat. You can also drizzle them with honey or caramel sauce to add a touch of decadence to your dessert.
Conclusion
Apple crescent roses recipe can be a delightful and impressive dessert that's simple to make yet can elevate any occasion. With these valuable tips in mind, you can create apple crescent roses that are both beautiful and delicious, impressing your guests and family members.