CREAM CHEESE-FILLED APPLE SCONES
Have a tasty treat in the morning with Cream Cheese-Filled Apple Scones! Graham crackers, cinnamon and pecans make these apple scones so delicious.
Provided by My Food and Family
Categories Dairy
Time 48m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine flour, graham crumbs, 3 Tbsp. sugar, baking powder and 1/2 tsp. cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add apples, eggs and 2 Tbsp. milk; stir just until blended. (Do not overmix.)
- Mix cream cheese, nuts, remaining milk and 1 Tbsp. of the remaining sugar until blended.
- Divide dough in half; pat each half into 6-inch round on lightly floured surface. Place 1 dough round on baking sheet sprayed with cooking spray; spread with cream cheese mixture to within 1/4 inch of edge. Cover with remaining dough round; press edges together to seal. Mix remaining sugar and cinnamon; sprinkle over dough.
- Bake 25 to 28 min. or until top is golden brown and toothpick inserted into center of top layer of dough comes out clean. Cool on baking sheet 10 min. Transfer to cutting board. Cut into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APPLE RAISIN SCONES WITH BOURBON WHIPPED CREAM
This scone recipe is a little different than others we've tried. They're not very sweet and almost like a biscuit. But, boy they were good. Apples and raisins add a slight sweetness to the scone. The scone itself has a subtle bourbon flavor that blends well with the fruit. The bourbon whipped cream is a delicious touch. But since...
Provided by Brenda Washnock
Categories Other Breakfast
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a large bowl stir together flour, brown sugar, baking powder, baking soda and salt.
- 2. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
- 3. In a medium bowl, toss diced apples with cinnamon.
- 4. Then add to the large bowl along with the raisins. Stir.
- 5. In a medium bowl combine sour cream, egg and bourbon.
- 6. Make a well in the center of the flour mixture and add this all at once.
- 7. Stir until combined.
- 8. Turn out onto a lightly floured surface. Quickly knead by gently folding and pressing for about 10-12 strokes. Pat into about a 12 inch circle.
- 9. Using a 3-inch cookie cutter cut out about 8 circles.
- 10. Place the scones on a parchment-lined baking sheet.
- 11. With your fingers rub some egg wash on the top of each scone.
- 12. Sprinkle with the coarse sugar.
- 13. Bake at 375 for 15 minutes until edges begin to brown.
- 14. While cooling whip the cream and sugar with a hand mixer. When whipped, fold in the bourbon.
- 15. Serve prepared cream with the scones.
APPLE CREAM SCONES
Make and share this Apple Cream Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 45m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix flour, 1/3 cup sugar, baking powder and salt.
- Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
- Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
- Stir often and let cool, then mix the whipping cream in.
- Add apple mixture into flour mixture and stir until dough clings together.
- On a lightly floured board, knead 6 times.
- On an ungreased baking sheet, pat dough down into an 8 inch circle.
- Bake for 25 minutes or until done.
- Let cool for a little bit then separate.
- Top with coarse sugar.
- Cut into 12 wedges, slightly separating.
- Serve warm.
Nutrition Facts : Calories 220.9, Fat 9.7, SaturatedFat 6, Cholesterol 28.9, Sodium 184.6, Carbohydrate 31, Fiber 1.2, Sugar 9.9, Protein 3
CINNAMON APPLE-CREAM CHEESE SCONES
Delight your brunch guests with Cinnamon Apple-Cream Cheese Scones. These apple-cream cheese scones have great cinnamon flavor to start your day.
Provided by My Food and Family
Categories Dairy
Time 33m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Mix flour, sugar, baking powder and spices in large bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in apples. Beat Neufchatel and egg in small bowl until blended; gradually add milk until blended. Add to flour mixture; stir until blended and mixture forms soft dough.
- Drop dough into 8 mounds, 2 inches apart, on baking sheet.
- Bake 16 to 18 min. or until golden brown. Remove from baking sheet; cool on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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What are Apple Cream Scones?
Apple cream scones are a type of pastry that are similar to biscuits. They consist of flour, butter, sugar, and other ingredients such as apples, cream, and cinnamon. The dough is mixed until it is crumbly and then shaped into triangular shapes. These shapes are then baked in the oven until they are golden brown. They are traditionally served with clotted cream and jam or butter and honey.Ingredients of Apple Cream Scones
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon
- Butter
- Sugar
- Egg
- Heavy cream
- Apples
- Lemon juice/li>