Best Apple Cream Meringues Recipes
APPLE MERINGUE CUPCAKES
Golden meringue crowns moist, apple-packed cupcakes for a stunning dessert.
Provided by Food Network Kitchen
Time 2h
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners.
- Whisk together the flour, baking soda, nutmeg and salt in a medium bowl. Set aside.
- Beat the butter and sugar together, in a large bowl, using an electric mixer on medium-high speed until fluffy, about 3 minutes. Beat in the eggs, one at a time, and then the vanilla, beating until smooth.
- Reduce the mixer speed to low and beat in half of the flour mixture until just combined. Add the sour cream, mixing to combine, and then the rest of the flour. Beat until well combined, taking care not to overmix. Stir in the chopped apples.
- Divide the batter evenly among the prepared muffin cups, filling them almost halfway full. Bake until a toothpick inserted into the center of the cupcakes comes out clean and the tops spring back when pressed gently, about 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes then remove from the tin and cool completely. Transfer the cooled cupcakes to a baking sheet.
- Preheat broiler on low.
- Bring a few inches of water to a boil in a medium saucepan. Whisk together the egg whites, sugar, lemon juice and zest, cream of tartar and salt in a heat-safe bowl. Set the bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Continue whisking until the mixture is hot to the touch and the sugar dissolves, about 2 minutes. Remove the bowl from the saucepan and beat, using an electric mixer at medium-high speed, until the meringue is cool and holds a stiff peak, about 7 minutes.
- Using a spoon, offset spatula or piping bag, dollop, spread or pipe the meringue on top of each cupcake. Use the back of a spoon to create peaks and valleys in the frosting as desired.
- Working in batches, place the cupcakes under the broiler and cook until the meringue is browned in spots, 1 to 2 minutes, watching carefully to avoid burning. Let cool.
CINNAMON COOKIES-AND-CREAM MERINGUES
Steps:
- Preheat the oven to 400 degrees F.
- Distribute the sugar in an even layer on a baking sheet and bake for 8 minutes. While the sugar is baking, add the egg whites to a stand mixer with the salt.
- Once the sugar has been in the oven for 7 minutes, begin beating the whites on high. After a minute they should be foamy. With the mixer still running, gradually sprinkle in the warm sugar, cinnamon and vanilla. Once all of it has been added, beat on high until the meringue is cold, about 10 minutes.
- Reduce the oven temperature to 200 degrees F.
- Line a baking sheet with parchment. Place the crushed cookies on a plate. Using a large ice cream scoop or 2 large spoons, scoop up a big dollop of meringue and place it on the plate of cookies so that they stick to the bottom. Use a spatula to carefully transfer it to the baking sheet.
- Bake until the outsides are crunchy and the insides are still slightly soft, about 2 hours. Allow them to cool completely on the baking sheet until hard, about 30 minutes.
APPLE MERINGUE
A great Autumn recipe to use some of those cooking apples!!
Provided by carolinegraceb
Time 1h5m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/fan 160/gas 4.
- Grease the base of a 28cm, 3.5cm deep Flan tin.
- Melt the butter with the caster sugar in a Medium sized pot.
- Add the flour and the egg yolks, mix well with a wooden spoon.
- Spread the mixture in to the tin.
- Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
- Peel the apples and grate them. Spread them over the base mixture.
- Cover the apples with the meringue.
- Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
- Cool a little and serve with whipped cream.
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE MERINGUE PIE
I received this recipe from my mother-in-law, and it's one of my husband's favorites. It's a nice variation on traditional apple pie.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. , Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of pie plate and flute edges. Pour filling into crust; dot with butter. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°., In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. , Spread evenly over hot filling, sealing edges to crust. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 142mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.
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Apple Cream Meringues Recipes
Apple cream meringues is a delightful and easy-to-make dessert that can be prepared with minimum ingredients. The recipe is quite simple and doesn't take much time to prepare. The dessert is a perfect way to sweeten up your taste buds and indulge in a delightful treat. Here's everything you need to know about apple cream meringues recipes.
The Ingredients
Apple cream meringues recipe requires a few simple ingredients that you may already have in your kitchen. The essential elements needed to make the recipe include:
- Egg whites
- Sugar
- Heavy cream
- Apple pie filling
- Cornstarch
- Vanilla extract
The Preparation
To prepare the apple cream meringues recipe, you will require a little time and effort. The recipe involves making meringues and apple cream filling separately and then combining them for a delicious dessert. Here is a step-by-step guide to help you prepare apple cream meringues recipe:
- Preheat your oven to 275 degrees F
- Whisk the egg whites until they form stiff peaks, then gradually add sugar while whisking. Continue whisking until the mixture is glossy and thick
- Spoon the mixture onto a baking sheet lined with parchment paper and bake for an hour or until the meringues are dry on the outside and soft on the inside
- In a separate bowl, whisk together the heavy cream, apple pie filling, cornstarch, and vanilla extract until the mixture is smooth and creamy
- Take a few tablespoons of the apple cream mixture and spread it on a meringue, then place the second meringue on top of the filling, pressing down lightly
- Repeat until all the meringues are filled, then chill in the fridge for at least an hour before serving.
The Variations
Apple cream meringues recipe is a versatile dessert that can be customized to suit different taste preferences. Here are a few variations of the recipe that you can try:
- Chocolate Apple Cream Meringues - Add some cocoa powder to the meringue mixture and top the apple cream with some grated chocolate for a heavenly chocolate twist
- Cinnamon Apple Cream Meringues - Add some ground cinnamon to the apple cream mixture for a warm and fragrant taste
- Almond Apple Cream Meringues - Sprinkle the meringues with some almond flakes for a nutty and crunchy texture
- Lemon Apple Cream Meringues - Add some lemon zest to the meringues and top the apple cream with some lemon curd for a tangy and zesty dessert
The Serving Suggestions
Apple cream meringues is a versatile dessert that can be served in many ways. Here are a few serving suggestions to help you enjoy your apple cream meringues:
- Serve chilled with some whipped cream or ice cream on top
- Serve with some fresh berries or fruit compote for a fruity twist
- Drizzle some caramel or chocolate sauce on top for a decadent dessert
- Serve with a hot cup of coffee or tea for a comforting and indulgent treat
The Conclusion
Apple cream meringues recipe is an easy-to-make dessert that can be prepared with minimum ingredients. The recipe is perfect for those times when you want to indulge in something sweet and delightful without spending hours in the kitchen. You can customize the recipe to suit your taste preferences and serve it in many ways for a heavenly and indulgent dessert. So, what are you waiting for? Go ahead, prepare your apple cream meringues and let your taste buds dance with delight!