Best Apple Cream Cheese Bundt Cake Wcaramel Pec Recipes

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APPLE CREAM CHEESE BUNDT CAKE W/CARAMEL PEC



Apple Cream Cheese Bundt Cake w/Caramel Pec image

The combination of both finely chopped apples and apple sauce is sure to pack a great taste as well as a super moist cake. http://www.recipefirst.info/2013/05/apple-and-cream-cheese-bundt-cake-with.html

Provided by Sheila M @Gadiva

Categories     Cakes

Number Of Ingredients 29

CREAM CHEESE FILLING:
1 package(s) (8-oz.) cream cheese, softened
1/4 cup(s) butter, softened
1/2 cup(s) granulated sugar
1 - large egg
2 tablespoon(s) tablespoons all-purpose flour
1 teaspoon(s) teaspoon vanilla extract
APPLE CAKE BATTER:
1 cup(s) finely chopped pecans
3 cup(s) all-purpose flour
1 cup(s) granulated sugar
1 cup(s) firmly packed light brown sugar
2 teaspoon(s) ground cinnamon
1 teaspoon(s) salt
1 teaspoon(s) baking soda
1 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground allspice
3 - large eggs, lightly beaten
3/4 cup(s) •3/4 cup canola oil
3/4 cup(s) applesauce
1 teaspoon(s) vanilla extract
3 cup(s) peeled and finely chopped apples (about 1 1/2 lb.)
CARAMEL PECAN FROSTING:
1/2 cup(s) firmly packed light brown sugar
1/4 cup(s) butter
3 tablespoon(s) milk
1 teaspoon(s) vanilla extract
1 cup(s) powdered sugar
1 cup(s) pecan halves (garnish)

Steps:

  • 1.Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • 2.Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • 3.Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  • 4.Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • 5.Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake. Garnish with pecans.

APPLE-CREAM CHEESE BUNDT CAKE



Apple-Cream Cheese Bundt Cake image

Make and share this Apple-Cream Cheese Bundt Cake recipe from Food.com.

Provided by bunkie68

Categories     Dessert

Time 1h55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 25

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped gala apples, about 1 1/2 lb
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • To prepare the filling: Beat the first three ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • To prepare the batter:.
  • Preheat oven to 350 degrees. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  • Stir together 3 cups flour and next seven ingredients in a large bowl; stir in eggs and next three ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan.
  • Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife.
  • Spoon remaining apple mixture over cream cheese filling.
  • Bake at 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
  • Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • To prepare frosting:.
  • Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-quart saucepan, whisking constantly; boil 1 minute, whisking constantly.
  • Remove from heat; stir in vanilla.
  • Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly.
  • Pour immediately over cooled cake.

Nutrition Facts : Calories 732.1, Fat 36.5, SaturatedFat 10.8, Cholesterol 103.7, Sodium 466.3, Carbohydrate 96.7, Fiber 2.9, Sugar 65.6, Protein 7.8

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What is an Apple Cream Cheese Bundt Cake with Caramel Pecan Recipe?

A Bundt cake is a dessert cake that is typically baked in a distinctive ring-shaped pan, known as a Bundt pan. The Bundt pan design generally yields a cake with a moist and dense crumb texture. One of the most popular variations of this classic cake is the Apple Cream Cheese Bundt Cake with Caramel Pecan Recipe. This delicious cake is a perfect dessert to enjoy throughout the year, especially during fall and winter months.

Ingredients Used

The Apple Cream Cheese Bundt Cake with Caramel Pecan Recipe incorporates a variety of flavors and ingredients such as fresh apples, cream cheese, caramel sauce, and pecans. Some of the essential ingredients that are required in making this recipe are:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Cream cheese
  • Cinnamon
  • Nutmeg
  • Fresh apples
  • Caramel sauce
  • Pecans
The Preparation Process

The Apple Cream Cheese Bundt Cake with Caramel Pecan Recipe is prepared using a combination of wet and dry ingredients that are mixed together to create the batter for the cake. The recipe starts with preparing the Bundt pan by greasing it with butter and flour to prevent the cake from sticking to the pan. The next step involves mixing the dry ingredients such as flour, baking powder, baking soda, and salt together in a bowl.

In another bowl, sugar and butter are combined and creamed together until it turns into a fluffy texture. Eggs are then added to the sugar mixture, followed by the vanilla extract, and finally, the cream cheese. In a separate bowl, grated fresh apples are mixed with flour, cinnamon, and nutmeg. The dry ingredients and apple mixture are combined with the sugar mixture and blended until the batter is smooth.

The batter is then poured into the prepared Bundt pan and baked for around 50-60 minutes, or until the cake is fully cooked. Once the cake is baked, it is allowed to cool for a few minutes before being removed from the pan. Finally, caramel sauce and pecans are used to garnish the cake to add a final touch to this delicious dessert.

Taste and Texture

The Apple Cream Cheese Bundt Cake with Caramel Pecan Recipe is a rich and flavorful dessert cake with a creamy texture. The combination of fresh apples, cream cheese, and caramel sauce makes this cake incredibly delicious and perfect for any special occasion. The nuts add a crunchy texture to the cake, which balances out the creaminess of the cake and makes it even more enjoyable.

Serving Suggestions

The Apple Cream Cheese Bundt Cake with Caramel Pecan Recipe is perfect for any special occasion or celebration, and it can be served in a variety of ways. It can be served warm or cold, alone, or with a scoop of ice cream. The cake can also be topped with whipped cream or caramel sauce to make it even more decadent. It can be enjoyed with a cup of coffee or tea, or can even be served as a sweet and delicious breakfast treat.

Conclusion

Overall, the Apple Cream Cheese Bundt Cake with Caramel Pecan Recipe is a fantastic dessert cake that is easy to make, delicious, and perfect for any occasion. This cake is a perfect combination of flavors and textures that make it a real crowd-pleaser. So, the next time you are looking for a sweet treat to make, try making this delicious and straightforward recipe, and you won't be disappointed!

Valuable Tips for Making a Delicious Apple Cream Cheese Bundt Cake with Caramel Pecans

If you're a fan of sweet, indulgent desserts, then you'll love an apple cream cheese bundt cake with caramel pecans. This delectable dessert is perfect for any occasion, from holiday dinners to casual get-togethers. But making this cake at home can be a bit tricky, especially if you're not an experienced baker. To help you create the perfect apple cream cheese bundt cake with caramel pecans, we've put together some valuable tips and tricks.
Tip #1: Always Read the Recipe Carefully in Advance
Before you start making your apple cream cheese bundt cake with caramel pecans, it's important to read the recipe carefully from start to finish. This will help you understand the ingredients, the steps involved, and the equipment you'll need. It will also give you an idea of the timeline for making this cake, so you can plan accordingly.
Tip #2: Prepare All Ingredients and Equipment before Starting
To ensure that your apple cream cheese bundt cake with caramel pecans turns out perfectly, it's important to have all your ingredients and equipment ready before starting. This means measuring out your ingredients, setting up your tools, and preheating your oven. This will save you time and prevent errors or mistakes along the way.
Tip #3: Use Quality Ingredients
The key to making a delicious apple cream cheese bundt cake with caramel pecans is using quality ingredients. Make sure you have fresh apples, high-quality cream cheese, and pure vanilla extract. Use unsalted butter, as salted butter can affect the taste of your cake. And don't forget to use good-quality caramel and pecans for the topping.
Tip #4: Room Temperature Ingredients Are Key
To ensure that your cake batter mixes well and your cake bakes evenly, it's important to use room temperature ingredients. Take your butter, cream cheese, and eggs out of the fridge at least an hour before starting. This will help them blend together smoothly and prevent lumps from forming in your batter.
Tip #5: Don't Overmix the Batter
When making a cake, it's important not to overmix the batter. This can result in a dry, tough cake. To avoid this, mix your ingredients just until everything is blended together. Don't worry if there are a few lumps in your batter - they will disappear during baking.
Tip #6: Use a Bundt Cake Pan and Grease It Well
A bundt cake pan is the best choice for making an apple cream cheese bundt cake with caramel pecans. Make sure you grease your pan well with butter or cooking spray to prevent your cake from sticking. You can also dust the pan with flour to make it easier to remove your cake after baking.
Tip #7: Bake Your Cake in the Middle of the Oven
When it comes to baking your apple cream cheese bundt cake with caramel pecans, it's important to place your cake in the middle of the oven. This will ensure that it bakes evenly and doesn't burn on the bottom or top. Keep an eye on your cake as it bakes and check it with a toothpick or cake tester to make sure it's done.
Tip #8: Let Your Cake Cool in the Pan for 10 Minutes
After your cake is done baking, let it cool in the pan for 10 minutes before removing it. This will allow the cake to settle and come away from the sides of the pan. If you try to remove your cake too soon, it may stick or fall apart.
Tip #9: Let Your Cake Cool Completely
Before adding the caramel and pecan topping to your cake, make sure it has cooled completely. This will prevent the caramel from melting and running off your cake. You can even put your cake in the fridge for a few minutes to help it cool more quickly.
Tip #10: Experiment with Flavors and Toppings
While an apple cream cheese bundt cake with caramel pecans is delicious on its own, you can also experiment with different flavors and toppings. Try adding cinnamon, nutmeg, or ginger to your cake batter for a hint of spice. Or top your cake with whipped cream, chocolate sauce, or fresh berries for a different twist.

Conclusion

Making an apple cream cheese bundt cake with caramel pecans can be a bit intimidating, but with the right tips and tricks, anyone can create this delicious dessert at home. Just make sure you read the recipe carefully, prepare your ingredients and equipment in advance, use quality ingredients, and follow the steps closely. And don't be afraid to experiment with different flavors and toppings to make this cake your own!

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