WHAT A FACE! OPEN FACED HOT TURKEY SAMMYS WITH SAUSAGE STUFFING AND GRAVY, SMASHED POTATOES WITH BACON, WARM APPLE CRANBERRY SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat a medium skillet over medium high heat.
- Place potatoes in a medium pot. Cut larger potatoes in half. Leave smaller baby potatoes whole. Cover potatoes with water and top with a lid. Place over high heat. When the water boils, salt water and cook potatoes with the lid off pot for 10 to 11 minutes, until tender.
- Place a second low pot on the stove top over medium-high heat. Add apple sauce and canned cranberry sauce. Stir to combine and gently heat through, about 10 minutes.
- Toast 2 slices whole grain bread and butter heavily, 1/2 tablespoon per slice. Chop into small cubes and reserve.
- Add extra-virgin olive oil and sausage meat to hot skillet. Brown and crumble the sausage with a wooden spoon or heat safe spatula. Add onions and celery to the skillet then season with poultry seasoning and salt and pepper and cook 5 minutes. Add bread to the skillet and stir to combine. Dampen the stuffing with chicken stock and turn to combine. Turn off heat and cover pan loosely with foil to hold heat.
- Preheat a second skillet over medium heat to prepare turkey and gravy.
- Drain cooked potatoes and return to hot pot. Smash with sour cream, butter and crisped, chopped bacon. Season the smashed potatoes with salt and pepper. If they are too thick, thin them out with milk or a splash of broth.
- Add 2 tablespoons butter to preheated skillet and melt it. Whisk in flour and cook 1 minute. Whisk in 2 cups stock or broth. Add the poultry seasoning, a pinch of salt and a few grinds of black pepper to the gravy. Allow it to thicken slightly.
- Cut roasted turkey meat away from the breast bones of rotisserie turkey breast. If you are using deli turkey, remove from packaging and separate slices. Set turkey into gravy.
- Place a bread slice on dinner plate. Use a large ice cream scoop to place a mound of stuffing on the bread. Place turkey on top of stuffing. Serve smashed potatoes and cranberries on the side. Spoon the extra gravy over potatoes and turkey sandwiches. Sprinkle the plates with chopped parsley or chives and serve.
DRIED CRANBERRY AND APPLE TURKEY STUFFING
A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside the turkey. Note cooking time depends on how long the turkey is cooked, I imagine that you could bake this outside the turkey also too. This recipe can be doubled if desired.
Provided by Kittencalrecipezazz
Categories Apple
Time 25m
Yield 4 cups
Number Of Ingredients 14
Steps:
- In a frypan, melt butter, saute onion and garlic until soft (not brown), about 5 minutes.
- Add in the bread cubes and herbs, stirring to combine.
- Stir in apples, wine, stock, pecans, cranberries and parsley (if the mixture seems too dry add in just a bit more stock, not too much!).
- Cool to almost room temperature.
- Add in egg or egg whites.
- Season well with salt and lots of pepper.
- Stuff into the turkey.
Nutrition Facts : Calories 584.2, Fat 39.1, SaturatedFat 12.7, Cholesterol 91.9, Sodium 415.8, Carbohydrate 51.3, Fiber 14.4, Sugar 13.1, Protein 11
CRANBERRY, WALNUT AND APPLE CIDAR TURKEY STUFFING
Steps:
- I mixed the bread and spices and the liquid and then added celery, onion, raisins, apple and cranberries. I also used water instead of cider. It made enough to feed 11, but didn't leave leftovers. Next time I would make two helpings, one for the oven and one for in the turkey.
APPLE, CRANBERRY & TURKEY STUFFING
Categories Side Thanksgiving Stuffing/Dressing
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl. 2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors. 3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.
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to Apple Cranberry Turkey Stuffing Recipes
Apple cranberry turkey stuffing recipes are a delightful way to spruce up your holiday meal. This stuffing is full of flavors and textures, with the apples adding sweetness, the cranberries giving a tart taste, and the turkey providing a savory flavor. This stuffing recipe is perfect for replacing traditional stuffing with something unique and special.What is Apple Cranberry Turkey Stuffing?
Apple cranberry turkey stuffing is a classic holiday stuffing in which all the ingredients are cooked together in a pan before being added to the turkey. The dish consists of finely chopped vegetables, fruits, and bread, with a variety of herbs and spices added in for flavor. The result is a savory, sweet, and tangy stuffing that is perfect for any holiday feast.Ingredients Required for Apple Cranberry Turkey Stuffing
To make this delicious stuffing recipe, you will need the following ingredients:Bread:
Choose a bread that is dense and has a thick crust, such as sourdough or French bread. Cut the bread into small cubes and let it dry overnight to soak up the flavors of the other ingredients.Vegetables:
Finely chop celery, onions, and carrots to add depth and flavor to the stuffing.Apples:
Choose a tart apple like Granny Smith, which holds its shape well when cooked. Cut the apple into small pieces.Cranberries:
Dried cranberries or fresh cranberries can be used in this recipe. They add a tart and tangy flavor to the stuffing.Turkey:
Use leftover cooked turkey, or roast a turkey breast specifically for this stuffing recipe.Spices:
Sage, thyme, rosemary, salt, and pepper are added to the stuffing to give it an aromatic and flavorful punch.Butter:
Use unsalted butter to cook the vegetables and bread in the pan.How to Make Apple Cranberry Turkey Stuffing?
To make your own apple cranberry turkey stuffing, follow these simple steps:Step 1: Prepare the Bread Cubes
Cut the bread into small cubes and let it dry out overnight. Alternatively, you can toast the bread cubes in the oven for 10-15 minutes until they are dry and crispy.Step 2: Melt the Butter in a Pan
Melt the unsalted butter in a pan over medium heat until it is foamy. Add the chopped celery, onions, and carrots and cook for 5 minutes until soft and translucent.Step 3: Add the Apples and Cranberries
Add the chopped apples and cranberries to the pan and cook for another 5 minutes. Stir occasionally to prevent them from sticking to the bottom of the pan.Step 4: Add the Spices
Add the sage, thyme, rosemary, salt, and pepper to the pan and cook for another minute or two, stirring frequently.Step 5: Cook the Bread and Combine with Vegetables
Add the dried bread cubes to the pan and mix everything together. Cook for 5-10 minutes until the bread is crispy and golden brown. Make sure to keep stirring the mixture to avoid burning.Step 6: Serve the Stuffing
Transfer the apple cranberry turkey stuffing to a serving dish and serve immediately. This stuffing can also be made in advance and reheated in the oven before serving.Conclusion
Apple cranberry turkey stuffing is an excellent addition to any holiday table. The combination of sweet and tangy flavors with savory turkey is irresistible. The best thing about this recipe is that you can adjust the flavors and spices to suit your taste. Try making your own apple cranberry turkey stuffing and see why it's become such a popular alternative to traditional stuffing.Choose the Right Bread
Choosing the right bread is critical when making apple cranberry turkey stuffing recipes. The bread should be slightly dry, so it doesn't turn to mush when mixed with the other ingredients. Some good options are French bread, sourdough, or whole wheat. The bread should be sliced into small cubes and left to dry for at least a day to absorb the flavors better.Prepare the Ingredients
Once you've chosen the right bread, it's time to prepare the ingredients. Cut two apples and half a cup of cranberries into small pieces. You can also add celery, onions, garlic, or any other vegetables or fruits you like. Make sure to chop everything in similar sizes to ensure even cooking.Add the Flavorful Herbs and Spices
Herbs and spices are essential in apple cranberry turkey stuffing recipes. They add depth to the dish and make it more flavorful. Common herbs used in stuffing are sage, thyme, and rosemary. Spices that go well with this recipe are cinnamon, nutmeg, and allspice.Here are some tips on how to use herbs and spices in your recipe:
- Use fresh herbs instead of dried for a more robust flavor.
- Toast your spices before adding them to the stuffing to release their oils and flavors.
- Season the stuffing with salt and pepper to taste.
- Be careful not to overdo the spices, as they can overpower the other flavors.
Don't Forget the Liquid Ingredients
Liquid ingredients like chicken broth, apple cider, or white wine add moisture and flavor to the stuffing. You can use different ratios of broth and liquid depending on how moist you want your stuffing to be. Remember that the bread cubes will absorb the liquid while baking, so don't add too much.Cooking the Stuffing
After you've mixed all the ingredients, it's time to bake the stuffing. Preheat the oven to 350°F and bake for 45 minutes to an hour. Some recipes will suggest covering with aluminum foil for the first half hour to keep it moist, and then uncover it to let it brown for the remaining time.Here are some tips on how to cook your stuffing:
- Make sure the stuffing is fully cooked by checking the center with a meat thermometer. It should read at least 165°F.
- If the top isn't brown enough, put it under the broiler for a few minutes at the end.
- If the stuffing is too dry, add more liquid or butter before baking.
- If the stuffing is too moist, keep it in the oven for a few more minutes to let the liquid evaporate.