CRANBERRY APPLE CRISP
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE CRANBERRY BREAD
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
APPLE-CRANBERRY GALETTE
Provided by Robin Miller : Food Network
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
- Bake 20 minutes, or until the crust is golden brown and the apples are tender.
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Apple cranberry omelette is a delicious yet healthy breakfast option that can be easily prepared at home with simple ingredients. This omelette is a perfect combination of tangy cranberries, sweet apples, and fluffy eggs. The dish is especially popular during fall when apples and cranberries are in season.
The Benefits of an Apple-Cranberry Omelette
The apple cranberry omelette offers numerous health benefits as it is made with healthy ingredients.
1. Antioxidant-rich
Cranberries and apples are rich in antioxidants, which prevent oxidative stress in the body and reduce the risk of chronic diseases.
2. High in Fiber
Apples and cranberries are both high in fiber, which helps to lower cholesterol levels and improve digestion.
3. Low in Calories
An apple cranberry omelette is low in calories and fat, making it a great option for people who are trying to lose weight.
Ingredients for Apple Cranberry Omelette
The ingredients required to prepare an apple cranberry omelette are:
- 3 large eggs
- 1 medium-sized apple
- 1/4 cup fresh cranberries
- 1 tbsp. butter
- 1 tbsp. milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Preparation Method
The preparation method for an apple cranberry omelette is straightforward and easy to follow.
Step 1: Prepare the Ingredients
Start by washing the apple and the cranberries thoroughly. Next, cut the apple into small bite-sized pieces and roughly chop the cranberries. Crack three eggs into a mixing bowl and add milk, salt, and black pepper. Mix well until it forms a smooth mixture.
Step 2: Cook the Apples and Cranberries
Melt butter in a non-stick skillet over medium-high heat. Add the chopped apples and cranberries and cook for about two minutes, stirring frequently. Ensure that the fruits are slightly tender but not too soft. Remove the fruits from the skillet and keep them aside.
Step 3: Pour in the Egg Mixture
In the same skillet, pour the egg mixture and gently tilt the skillet to spread the mixture evenly. Cook the eggs for about two minutes or until they start to set.
Step 4: Add the Fruit Filling
Next, add the cooked apple and cranberry filling to one half of the omelette. Use a spatula to fold the omelette in half and cook for another minute or until the eggs are fully cooked.
Step 5: Serve and Enjoy
Gently slide the omelette onto a plate and serve it hot. Garnish with a few extra cranberries, and your delicious apple cranberry omelette is ready to be enjoyed!
Conclusion
An apple cranberry omelette is a healthy and delicious breakfast that can be easily prepared at home with simple ingredients. This omelette is a great option for people who are looking for a low-calorie, high-fiber breakfast that is bursting with flavor. So why not give this recipe a try and enjoy a healthy and delicious breakfast?