Best Apple Cranberry Lattice Tart Recipes

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MINCEMEAT, APPLE & CRANBERRY LATTICE TART



Mincemeat, apple & cranberry lattice tart image

Forget fiddly mince pies, fill puff pastry with juicy mincemeat and fruit and serve this festive dessert in slices - perfect for entertaining

Provided by Katy Greenwood

Categories     Afternoon tea, Dessert, Treat

Time 45m

Number Of Ingredients 11

flour , for dusting
500g puff pastry
2 Granny Smiths apples, peeled, cored and diced
140g fresh cranberries (or frozen and defrosted)
½ tsp cinnamon
½ tsp mixed spice
1 tbsp golden caster sugar , plus extra for sprinkling
zest 0.5 lemon
411g jar mincemeat
1 egg , beaten
whipped cream or brandy cream, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6 and put a baking sheet in to heat up. Lightly flour a work surface, roll out the puff pastry to a 30 x 45cm rectangle, then put on a sheet of baking parchment. Mix together the apples and cranberries, then add the cinnamon, mixed spice, sugar, lemon zest and mincemeat, and mix again.
  • Arrange the pastry in front of you with a short edge nearest to you. Spread the mincemeat mixture in a line down the centre, about 12cm wide, leaving 2cm of pastry at the top and bottom.
  • To create the lattice pattern, start at the top of the pastry and cut a 1.5-2cm-wide horizontal strip of pastry on both sides of the mincemeat filling (so it is still attached next to the filling). About 1.5cm in from the filling, cut out a 0.5cm strip of pastry and remove this, then cut another 1.5-2cm strip (you're creating a pattern like the teeth of a comb). Repeat this method until you get to the bottom of the pastry. You'll need to cut out the final strip and remove this. Fold the top and bottom flaps of pastry up and over the filling. Fold the strips of pastry diagonally over the filling, starting from the top until you reach the bottom, creating a lattice pattern. You can now chill the tart for up to 2 days, or freeze for up to 2 months.
  • Brush the tart with the egg and sprinkle with the extra sugar. Using the baking parchment, transfer the tart to the hot baking tray. Bake for 20-25 mins or until golden brown on top (add an extra 10-15 mins if baking from frozen). Leave to cool for 5 mins before serving with whipped cream or brandy cream.

Nutrition Facts : Calories 422 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

APPLE CRANBERRY LATTICE TART



Apple Cranberry Lattice Tart image

Make and share this Apple Cranberry Lattice Tart recipe from Food.com.

Provided by pattikay in L.A.

Categories     Tarts

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

1/2 lb butter
1/2 cup sugar
2 egg yolks
2 1/4 cups flour
1/2 cup finely ground walnuts (or pecans)
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon baking powder
3 cups chopped apples (I used 3 med apples and 1 pear)
2 tablespoons lemon juice
1/2 cup cranberries
1/2 cup butter
1 cup sugar
2 tablespoons brown sugar
1/3 cup orange juice
2 tablespoons butter
1 egg
2 tablespoons water

Steps:

  • Crust:
  • Preheat oven to 350. cream together the butter and sugar. Beat in the egg yolks until smooth.
  • In a separate bowl, combine the flour, ground nuts, cinnamon, cloves and baking powder.
  • Add the dry mixture to the butter mixture and mix till just combined.
  • Using a 9 inch tart pan with removable bottom, press 2/3 of the dough into the bottom and up the sides of the pan about 1/2 inch. Set aside.
  • Filling: In a medium bowl, toss the apples with the lemon juice to prevent them from browning. Add the cranberries and set aside.
  • In a medium skillet, melt the butter over low heat.
  • Add the sugar and brown sugar adn cook for 1-2 minutes, until sugar starts to melt.
  • Stir in the orange juice till combined. Add the apple-cranberry mixture and continue stirring with a wooden spoon until the fruit is coated and teh mixture is bubbly, about 3-4 minutes.
  • Remove from heat and allow to cool.
  • Assembly: spread the apple mixture evenly in the crust, dot with the butter.
  • Roll out the remaining dough approximately 1/4 inch thick and cut into 3/4 inch strips long enough to cover the tart.
  • Arrange the strips diagonally 1/2 inch apart in a lattice pattern over the apple filling.
  • Whisk together the egg and water and brush the strips lightly with the mixture. Bake for 40 minutes or till golden brown.
  • Cool slightly before serving.
  • Tart may be baked up to 24 hours in advanced and reheated for about 10 minutes before serving.

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Apple cranberry lattice tart is a delicious autumn dessert that is perfect for Thanksgiving, Christmas, or any occasion that calls for a flavorful and visually stunning end to a meal. This dessert is made up of a buttery crust filled with juicy apples and tart cranberries, which are combined with a blend of warm spices to create the perfect balance of sweet and sour flavors. The lattice design on top of the tart not only looks impressive but also allows the filling to cook evenly and the steam to escape, creating a crispy and flaky crust. In this article, we will explore the history of the apple cranberry lattice tart and provide tips for making the perfect tart at home.

History

The apple cranberry lattice tart is a classic American dessert that has been enjoyed for centuries. Apples have been a staple of American cuisine since the first colonists arrived on the shore hundreds of years ago. Cranberries, on the other hand, have a long history of being used in Native American cuisine. When the two ingredients were combined, they created a perfect balance of sweet and tart flavors that became a staple of autumn and winter desserts. The lattice design on the top of the tart is believed to have been inspired by the intricate basket weaving techniques used in Native American culture.

Ingredients

To make an apple cranberry lattice tart, you will need a few simple ingredients, including:
For the crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, cold and cut into small pieces
  • 1/4 cup ice-cold water
  • 1 egg, lightly beaten (for egg wash)
For the filling:
  • 6 cups Granny Smith apples, peeled and thinly sliced
  • 1 1/2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 cup all-purpose flour
  • 2 tbsp unsalted butter, cut into small pieces

Instructions

For the crust:
1. In a large bowl, whisk together flour, salt, and sugar. 2. Using a pastry cutter or your fingers, cut in the cold butter until the mixture is crumbly. 3. Gradually add the ice-cold water and knead the dough until it comes together. 4. Divide the dough in half, wrap in plastic wrap, and chill in the refrigerator for 30 minutes. 5. Roll out one of the dough discs on a lightly floured surface and fit it into a 9-inch tart pan. 6. Trim the edges and chill for another 30 minutes.
For the filling:
1. Preheat your oven to 350°F. 2. In a large bowl, mix together the sliced apples, cranberries, sugar, cinnamon, nutmeg, cloves, and flour. 3. Spoon the filling into the chilled tart shell and dot with the small pieces of unsalted butter. 4. Roll out the second dough disc into a long, thin sheet, and use a pastry cutter to cut it into long strips. 5. Arrange the strips in a lattice pattern on top of the filling, leaving a little space between each strip to let steam escape. 6. Brush the lattice strips with egg wash to give them a beautiful golden color. 7. Bake the tart for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

Tips for success

- Use cold butter and ice-cold water to ensure a flaky crust. - Don't overwork the dough - knead it until it comes together and then stop. - Let the dough rest in the fridge for at least 30 minutes before rolling it out. - Coat the lattice strips with egg wash to give them a golden and shiny appearance. - Bake the tart until the crust is golden brown and the filling is bubbly. - Serve the tart warm with a scoop of vanilla ice cream or whipped cream.

Conclusion

An apple cranberry lattice tart is a classic American dessert that is perfect for autumn and winter gatherings. The combination of sweet apples and tart cranberries with warm spices and a flaky crust is a crowd-pleaser that will have your guests coming back for seconds. By following the instructions and tips above, you can make your own apple cranberry lattice tart at home and impress your family and friends with your baking skills.
If you are a fan of classic desserts, a delicious apple cranberry lattice tart recipe will never go out of style. This tart features layers of flaky pastry filled with a sweet and tangy filling made with apples and cranberries. However, creating this masterpiece from scratch requires some skill and attention to detail. In this article, we will share some valuable tips that will help you make an unforgettable apple cranberry lattice tart.

Tips for Making the Perfect Pastry:

1. Use butter for richness: For the perfect pastry crust, use unsalted butter instead of margarine or shortening. Butter adds richness and a delicious flavor that other fats cannot match. 2. Keep ingredients cold: To ensure that your pastry is flaky and tender, keep all ingredients cold. This includes butter, flour, and even water. Chilling the dough before rolling it out will also help. 3. Handle the dough gently: Avoid overworking the dough as it will make it tough. Handle it gently and work quickly. 4. Include vinegar: Adding a teaspoon of white vinegar to the dough will make it more tender and flaky. 5. Blind bake: Blind baking the pastry before adding the filling will help to create a crisp and flaky base that won't become soggy.

Choosing the Right Apples:

1. Choose firm apples: Soft apples will turn into mush when they are cooked. Firm apples will hold their shape better and create a better filling. 2. Choose tart apples: For the perfect balance of flavors, choose tart apples like Granny Smith. They will provide acidity to offset the sweetness of the cranberries. 3. Cut apples evenly: Cut the apples into evenly sized pieces to ensure they cook evenly.

Creating the Perfect Filling:

1. Mix apple and cranberries: Apple and cranberries are a match made in heaven. The tartness of cranberries goes well with the sweetness of apples. 2. Use cornstarch: Cornstarch is an excellent thickener for the filling. It will create a smooth and glossy texture that will hold together well. 3. Add sugar: Apples and cranberries are both tart, so you will need to add some sugar to balance the flavors. Start with a small amount and adjust to your taste. 4. Add spices: Cinnamon, nutmeg, and allspice are classic spices that go well with apple and cranberries. You can also add ginger, cardamom, or clove for an extra kick.

Assembling the Tart:

1. Roll the dough evenly: Roll out the pastry dough evenly to make sure that it will fit the pan and cook evenly. 2. Cut lattice strips: Creating a lattice for the top of the tart is not difficult, but it requires some patience. Cut even strips of pastry and arrange them in a lattice pattern on top of the filling. 3. Use egg wash: Brushing the lattice with an egg wash will give it a beautiful golden color and a shiny glaze. 4. Chill before baking: Chill the assembled tart in the refrigerator for at least 30 minutes before baking. This will allow the dough to rest and prevent it from shrinking.

Baking and Serving:

1. Preheat the oven: Always preheat the oven before baking the tart. This will ensure that it cooks evenly. 2. Use a baking sheet: Place the tart on a baking sheet lined with parchment paper. This will catch any juices that might leak out. 3. Bake until golden brown: Bake the tart until the lattice is golden brown and the filling is bubbling. This should take about 40-45 minutes. 4. Serve warm: A warm apple cranberry lattice tart is the ultimate comfort food. Serve it with vanilla ice cream or whipped cream for a decadent dessert.

Conclusion:

Making an apple cranberry lattice tart recipe requires attention to detail and some skill, but the end result is always worth it. By using these valuable tips for making the perfect pastry, choosing the right apples, creating the perfect filling, and assembling and baking the tart, you can create an unforgettable dessert that your family and friends will love. So, go ahead and give it a try!

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