Best Apple Cranberry Crunch Recipes
CRANBERRY-APPLE NUT CRUNCH
This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix. -Joyce Sheets, Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients and mix well. Place in a 2-qt. baking dish; set aside. For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CRANBERRY CRUNCH
Make and share this Apple Cranberry Crunch recipe from Food.com.
Provided by Spectatrix
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
- Place filling in a 9"x13" greased baking pan and set aside.
- In a medium bowl, combine all dry topping ingredients.
- Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
- Sprinkle topping mixture over filling and bake for 40 minutes.
CINNAMON APPLE CRANBERRY CRUNCH
This take on a crumble uses phyllo dough instead of oats. It's delicious with a dollop of yogurt or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. In an 8-by-8-inch baking dish, toss cranberries with cornstarch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Drizzle with 1/4 cup honey. Arrange apples on top of cranberries in one layer, skin sides down. Drizzle with 3 tablespoons honey. Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon salt.
- Melt together butter, remaining honey, and remaining 1/4 teaspoon cinnamon. Working with one sheet of phyllo at a time and keeping the others covered with plastic wrap, brush very lightly with butter mixture. Lay a second sheet over first and brush with butter mixture. Repeat with one more sheet. Tear the phyllo crosswise into 4 pieces, and loosely crumple (as youwould a tissue) as you place on top of the apples. Repeat with remaining three sheets of phyllo and butter mixture.
- Bake for 20 minutes, then reduce to 350 degrees. Bake until juices bubble in center and apples are tender, 40 to 50 minutes more. If top darkens too quickly, tent with foil. Cool 30 minutes.
Nutrition Facts : Calories 222 g, Cholesterol 10 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 94 g
APPLE CRANBERRY CRUNCH
Categories Fruit
Number Of Ingredients 11
Steps:
- Combine apples, cranberry sauce, flour and sugar. Combine topping ingredients and sprinkle over apple mixture. Bake for 1 hour at 350 on sheet pan to catch drippings.
CRANBERRY-APPLE CRUNCH
Cranberries !!!! and apples, perfect timing for the fall ~ I know you will find this easy and delish !!! Enjoy !
Provided by Carol Junkins @CarolAJ
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree. Bake for 40 minutes
- Place apples in a greased 10x6x2 inch baking dish. Spoon cranberry sauce over apples and sprinkle with cinnamon. Combine rolled oats, flour, and brown sugar. Cut in butter until mixture is crumbly and sprinkle over apple/cranberry mixture. Bake for 40 minutes
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What is Apple Cranberry Crunch Recipe?
Apple Cranberry Crunch recipe is an easy and delicious dessert dish. It is a perfect dish for holiday gatherings and special occasions. The dish has a sweet and tangy taste that will leave you wanting for more.
The recipe typically contains baked apples, cranberries, oats, cinnamon, and butter. The dish can be served with whipped cream, ice cream, or caramel sauce. It can be served warm or cold, depending on preference.
Ingredients for Apple Cranberry Crunch Recipe
The following ingredients are typically used to create the perfect Apple Cranberry Crunch recipe:
- 6 cups of peeled and sliced apples (Granny Smith apples are recommended)
- 1 cup of fresh cranberries
- 1 cup of rolled oats
- ¾ cup of brown sugar
- ½ cup of flour
- ½ cup of chopped pecans (optional)
- ⅓ cup of softened butter
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- ½ teaspoon of salt
Directions for Apple Cranberry Crunch Recipe
Follow the instructions below to create the perfect Apple Cranberry Crunch recipe:
- Preheat the oven to 350°F (180°C).
- Grease a 9-inch baking dish with butter or cooking spray.
- In a mixing bowl, combine the sliced apples, cranberries, ½ cup of brown sugar, cinnamon, nutmeg, and salt. Mix the ingredients well and spread the mixture evenly on the bottom of the prepared baking dish.
- In another mixing bowl, combine the oats, flour, ¼ cup of brown sugar, and chopped pecans (optional). Mix the ingredients well and spread the mixture evenly over the fruit mixture in the baking dish.
- Dot the top layer of the mixture with softened butter.
- Bake the mixture in the preheated oven for 45 to 50 minutes or until the top of the dish is golden brown and the fruit is tender.
- Remove the baking dish from the oven and let it cool for 10 to 15 minutes before serving. Serve the dish with whipped cream, ice cream, or caramel sauce, if desired.
Variations of Apple Cranberry Crunch Recipe
There are several variations of the Apple Cranberry Crunch recipe that you can try. Here are a few ideas:
Apple Cranberry Crunch with Streusel Topping
To create this variation, follow the recipe above but add a streusel topping. Mix ⅓ cup of flour, ⅓ cup of brown sugar, and 3 tablespoons of softened butter in a mixing bowl until crumbly. Sprinkle the mixture over the oat mixture in the baking dish before baking.
Apple Cranberry Crunch with Maple Syrup
To create this variation, follow the recipe above but add 2-3 tablespoons of maple syrup to the fruit mixture. Mix the syrup with the other ingredients and proceed with the recipe as usual.
Apple Cranberry Crunch with Caramel Sauce
To create this variation, follow the recipe above but serve the dish with caramel sauce. You can use store-bought caramel sauce or make your own by melting ½ cup of sugar in a small saucepan over low heat. Stir constantly until it turns into a caramel color. Add ¼ cup of butter and ¼ cup of heavy cream to the pan and remove from heat. Stir until the mixture is smooth and shiny.
Conclusion
Apple Cranberry Crunch recipe is a delicious and easy-to-make dessert that is perfect for holiday gatherings and special occasions. With a few simple ingredients, you can create a sweet and tangy dish that is sure to impress your guests.
Tip 1: Choose the Right Apples
The first tip to making an excellent apple cranberry crunch is to select the right apples. A good rule of thumb is to use a mix of sweet and tart apples. Sweet apples, such as Honeycrisp or Golden Delicious, will add a natural sweetness to your dish, while tart apples, like Granny Smith or Braeburn, will provide a slightly acidic flavor. We advise against using soft apples, like Red Delicious, as they will become mushy when baked.Types of Apples to Use:
- Honeycrisp
- Golden Delicious
- Granny Smith
- Braeburn
Tip 2: Add Tart Cranberries
Cranberries are an essential ingredient in this recipe, and adding tartness to the dish is crucial for balancing the sweetness of the apples. When selecting cranberries, choose firm, bright-colored ones. While you can use fresh or frozen cranberries, we advise against using canned as they are often too sweet and lack the tartness needed for an apple cranberry crunch recipe.How to Prepare Cranberries:
- Rinse the cranberries thoroughly in cold water.
- Remove any stems and discard any mushy or discolored ones.
- Add them to the mixture and stir gently.
Tip 3: Make a Perfect Crunchy Topping
The crisp and crunchy topping is a signature element of any apple cranberry crunch recipe. It is what takes this dish to another level. To make a perfect topping, mix flour, rolled oats, brown sugar, and butter in a bowl until crumbly. You can also add nuts, such as pecans or walnuts, for an extra flavor and crunch.Ingredients for Topping:
- All-purpose flour
- Rolled oats
- Brown sugar
- Butter
- Pecans or walnuts (optional)
Tip 4: Don’t Forget the Spices
Spices can transform a good apple cranberry crunch recipe into something special. Cinnamon and nutmeg are classic choices, but you can also experiment with cardamom, ginger, or allspice. Spices not only add flavor, but they also make your kitchen smell heavenly.What Spices to Use:
- Cinnamon
- Nutmeg
- Cardamom
- Ginger
- Allspice
Tip 5: Bake Your Dessert in the Right Pan
The type of pan you use will determine the outcome of your apple cranberry crunch recipe. Using a shallow baking dish will help the topping crisp up better as it will have more surface area exposed to heat. We recommend using a 9x13-inch baking dish for the perfect apple cranberry crunch.What Pan to Use:
- 9x13-inch baking dish
Tip 6: Serve with Vanilla Ice Cream or Whipped Cream
A scoop of vanilla ice cream or whipped cream can take your apple cranberry crunch recipe to the next level. The cold and creamy texture contrasts nicely with the warm and crunchy dessert. It's a perfect way to end any meal.What to Serve with Your Dessert:
- Vanilla ice cream
- Whipped cream