Best Apple Cookies With Splenda Recipes

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APPLE COOKIES WITH SPLENDA



APPLE COOKIES WITH SPLENDA image

I thought this sounded good I have taken on a healthier diet so I'm looking for low-sugar, low-fat

Provided by April Alvarez @peaches58

Categories     Cookies

Number Of Ingredients 14

3/4 cup(s) butter softened
1 cup(s) splenda
2 teaspoon(s) grated lemon peel
2 teaspoon(s) molasses
2 large eggs
1/2 cup(s) applesauce, unsweetened
1/3 cup(s) apple juice recipe doesn't call for unsweetened?
1 3/4 cup(s) all purpose flour
2/3 cup(s) old fashioned oats(oatmeal)
1 teaspoon(s) ground cinnamon
1 teaspoon(s) baking soda
1/8 teaspoon(s) nutmeg
1 cup(s) diced fresh apples(cut into tiny cubes)
1/2 cup(s) raisins (if you want i don't like raisins)

Steps:

  • preheat oven to 325 degrees. Liightly spray baking sheets with nonstick cooking spray.
  • Beat butter, splenda,lemon peel, and molasses on high speed with an electric mixer 1 minute. Add eggs, one at a time,beating just until yellow disappears after each addition. Combine applesauce and apple juice concentrate, set aside.
  • Combine flour,oats,soda, cinnamon,and nutmeg. Gradually add to butter mixture alternatley with applesauce mixture. beginning and ending with flour mixture. beating at low speed until blended after each addition. Stir in apples and raisins.
  • Drop by tablespoons onto prepared baking sheet, bake 10-12 minutes. Cool on wire racks.

OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

SPLENDA APPLE CRISP



Splenda Apple Crisp image

Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.

Provided by internetnut

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup Splenda brown sugar blend
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
1 1/4 cups quick cooking oatmeal
1/2 cup all purpose flour
1/4 cup Splenda brown sugar blend
3/4 cup chopped walnuts
1/2 cup butter, melted

Steps:

  • Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
  • Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
  • Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
  • Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1

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Apple cookies with Splenda recipes are a delicious and healthy alternative to traditional cookies. These cookies are made with fresh apples, oats, and a sugar substitute for a guilt-free treat. They are perfect for people who are watching their sugar intake or looking for a healthier snack option. In this article, we will discuss what apple cookies with Splenda recipes are, their benefits, and some tips for making delicious apple cookies that are sure to impress.

What are Apple Cookies with Splenda Recipes?

Apple cookies with Splenda recipes are a type of cookie that are made with fresh apples and a sugar substitute called Splenda. Splenda is a no-calorie sweetener that is made from sucralose, a sugar molecule that has been chemically modified to be unrecognizable by the body. This means that Splenda does not get metabolized by the body and does not cause spikes in blood sugar levels, making it a popular choice for people with diabetes and those who are on a low-carb or keto diet.

Ingredients
  • 1 cup applesauce
  • 1/4 cup butter, softened
  • 1/2 cup Splenda granulated sweetener
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1 cup quick oats
  • 1 cup chopped fresh apples

Benefits of Apple Cookies with Splenda Recipes

Apple cookies with Splenda recipes have several benefits over traditional cookies. First, they are a healthier alternative to cookies that are made with sugar. Splenda is a no-calorie sweetener that does not get metabolized by the body, which means that it does not contribute to weight gain or spikes in blood sugar levels. Second, the apples in the recipe provide a source of fiber and nutrients that traditional cookies do not offer. Finally, these cookies are easy to make and can be customized to suit individual tastes and preferences.

Tips for Making Delicious Apple Cookies with Splenda

If you want to make delicious apple cookies with Splenda, there are several tips that you should keep in mind. First, use fresh apples that are in season for the best flavor. Second, be sure to chop the apples into small pieces so that they cook evenly in the oven. Third, use quick oats instead of rolled oats for a smoother texture. Finally, let the cookies cool on the baking sheet for a few minutes before removing them to a wire rack to cool completely. This will help them hold their shape and prevent them from crumbling.

Conclusion

Apple cookies with Splenda recipes are a delicious and healthy alternative to traditional cookies. They are easy to make and can be customized to suit individual tastes and preferences. By using fresh apples and a sugar substitute like Splenda, you can enjoy a guilt-free treat that is perfect for people who are watching their sugar intake or looking for a healthier snack option. Try making your own batch of apple cookies with Splenda today and enjoy the delicious taste and health benefits that they offer.

Apple cookies with Splenda recipes are one of the most popular recipes out there. Splenda is a calorie-free artificial sweetener that is an excellent alternative to sugar, making it perfect for those who are on a low-calorie diet. Apple cookies with Splenda is a healthier snack that is perfect for people of all ages. Here are some valuable tips to help you make the perfect apple cookies with Splenda recipes.

Choose the Right Apples

The key to making delicious apple cookies is to choose the right apples. You want to choose apples that are firm and crisp, preferably Granny Smith apples. Granny Smith apples are great for baking because they hold their shape and don't become mushy when cooked. If Granny Smith apples are not available in your area, you can also use Honeycrisp, Braeburn, or Pink Lady apples.

Use Rolled Oats

For a crunchy texture, the best oats to use are rolled oats. Rolled oats are also known as old-fashioned oats, and they retain their shape and texture even after baking. They also have more fiber than quick oats, making them more filling and a healthier option.

Add Cinnamon

Cinnamon is a spice that adds warmth and depth to any recipe. It also pairs perfectly with apples, making it a great addition to your apple cookie recipe. You can add ground cinnamon or cinnamon sugar to your apple cookie dough, depending on your preference. The amount of cinnamon you add to your recipe depends on how intense you want the flavor to be.

Substitute Butter for Unsweetened Applesauce

Butter is a common ingredient used in baking, but it is high in calories and fat. A healthier alternative is unsweetened applesauce. Unsweetened applesauce has fewer calories and is fat-free, making it a much healthier option. You can substitute half or all of the butter in your apple cookie recipe with unsweetened applesauce without compromising the taste or texture.

Use Splenda Instead of Sugar

Splenda is an excellent alternative to sugar for those who are on a low-calorie diet. It is a calorie-free artificial sweetener that is made from sucralose. Splenda has a sweeter taste than sugar, so you will only need to use a small amount in your recipe. You can substitute sugar with Splenda on a one-to-one ratio, so you won't have to change the amount of sweetener in your recipe.

Add Nuts for a Crunchy Texture

For an extra crunch, you can add chopped nuts to your apple cookie recipe. Walnuts, pecans, or almonds are all great options. Nuts also provide healthy fats, protein, and fiber, making them a healthy snack option. You can also use nut butter as a substitute for butter, which will add flavor and texture to your recipe.

Make Sure Your Dough is Firm

The dough for apple cookies should be firm enough to hold its shape but not too firm that it is difficult to shape. If your dough is too soft, you can add more oats, flour, or even coconut flour to make it firmer. If your dough is too hard, you can add more applesauce, butter, or even milk. Make sure to test your dough's firmness by shaping it into a ball or pressing it into a cookie shape.

Let Your Cookies Cool Down

After baking your apple cookies, make sure to let them cool down completely before removing them from the baking sheet. This will prevent them from falling apart or sticking to the baking sheet. Apple cookies also taste better when they are at room temperature, so make sure they cool down before serving.

Store Your Cookies Properly

Apple cookies with Splenda recipes can last for up to a week if stored in an airtight container. Make sure to store them in a cool, dry place to prevent them from becoming moldy or soggy. You can also store them in the refrigerator for a longer shelf life, but they may become moist. If you want to freeze your apple cookies, make sure to wrap them tightly in plastic wrap or foil to prevent freezer burn.

Conclusion

Apple cookies with Splenda recipes are a healthy and delicious snack that is perfect for people of all ages. These valuable tips will help you make the perfect apple cookies with Splenda recipe every time. Remember to choose the right apples, use rolled oats, add cinnamon, substitute butter for unsweetened applesauce, use Splenda instead of sugar, add nuts for a crunchy texture, make sure your dough is firm, let your cookies cool down, and store your cookies properly. With these tips, you can enjoy delicious apple cookies with Splenda without feeling guilty about the calories.

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