Best Apple Confit Crock Pot Recipes
APPLE CONFIT (PATE)
This can be a side dish to meat, or a dessert. Don't let the long directions scare you, only 3 ingredients, its not difficult. Bake time is long so plan accordingly. Since it sits for 24 hours, then chills after baking I would suggest making it 2 days before serving. Times do not include sitting time.
Provided by MarraMamba
Categories Dessert
Time 6h40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put 1 cup sugar in a small pot, melt, stirring constantly over low heat and cook until golden brown. (only takes a few minutes) Pour sugar into a 9x5 loaf pan or 3 inch deep, 9 inch round cake pan being sure to coat bottom well.
- Zest orange into long thin strips. Place in saucepan, cover with water and bring to a boil. Drain, refresh under cold water then drain again.
- Peel apples, halve and core. Cut into 1/8-inch thick slices. Keep neatly stacked. Using flat pieces only (discard round ends) place a layer neatly into bottom of loaf pan. Cover with another layer keeping as neat as possible. Press down to even them out. Sprinkle with a bit of sugar, then some zest. Repeat adding sugar and zest every 2-3 layer.
- Continue to build layer 3-4 inches above edge of pan keeping lines straight.
- Cover with plastic wrap then wrap entirely in aluminum foil. Place in a shallow tray to catch drippings. Let sit for 24 hours.
- Drain juice and unwrap pan. Re-wrap in double layer aluminum foil. Place in a large deep roasting pan, fill pan ½ up the sides of pan with water. Bake at 300ºF for 5-6 ½ hours. It is done when it fills about ¾ of the mold, apples are dark brown and a knife passes easily through.
- Unwrap, cool and let chill for several hours. Slice thinly and serve.
MINI SLOW COOKER APPLE CRISP
This recipe is for a 2 quart slow cooker. If you have a larger one, double the recipe but NOT the cooking time. As with many slow cooker recipes, the method contributes to the success of the recipe. Make sure the apples are in large chunks as directed, or they will get too soft. Also, keep an eye on the edges, they tend to burn if left to cook too long. I use this while camping in our little RV trailer, and it smells delicious. I can start it right before I start dinner, and it will be ready by the time we finish dinner and are ready for dessert later. Ice cream is great on it, but I also like sour cream or yogurt, which are easier to carry when camping.
Provided by cathyfood
Categories Dessert
Time 2h45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray interior of crock generously with cooking spray.
- Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
- Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
- Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
- Top apples in crock evenly with topping mixture.
- Cook 1 1/2 hours on High.
- Remove lid and cook another 1 hour on High, to crisp top.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 357.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 290.2, Carbohydrate 63.3, Fiber 3.3, Sugar 42.5, Protein 2.6
CONFIT OF APPLES
Steps:
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
SLOW-COOKER CIDER
There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 2h5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
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What is Apple Confit Crock Pot Recipe?
Apple confit crock pot recipe is a savory dish of cooked apples that is slow-cooked in a crock pot or slow cooker with spices, herbs, and sugar. It's a delicious way to cook apples and create a sweet and tangy flavor that can be used in a variety of dishes. The word "confit" comes from French, which means to slow cook meat in its own fat. However, apple confit is a vegetarian version of the famous French recipe. The apples are cooked with spices and herbs such as cinnamon, nutmeg, and cloves. The slow cooking process allows the apples to release their juices, making them tender and flavorful.Benefits of Apple Confit Crock Pot Recipe
There are many benefits to making an apple confit crock pot recipe. Here are a few:Healthy
Apples are a great source of fiber, and a powerful antioxidant, which can promote good digestion and reduce the risk of certain types of cancer. By cooking apples in a crock pot, you can retain all the nutrients, which can help maintain a healthy gut.Easy to make
Apple confit crock pot recipe is an extremely simple dish to make. With a few simple ingredients, you can prepare a flavorful dish that can be used in a variety of ways. It's ideal for those who don't have a lot of time to spend cooking.Can be used in multiple dishes
The best part about making an apple confit crock pot recipe is that it can be used in various recipes. You can use apple confit as a side dish, a topping for oatmeal or pancakes, or in desserts like apple pie and ice cream.Ingredients for Apple Confit Crock Pot Recipe
Here are the ingredients required for an apple confit crock pot recipe:- 5-6 medium-sized apples
- 1/2 cup brown sugar
- 1/2 cup apple juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Preparation of Apple Confit Crock Pot Recipe
Below is how to prepare apple confit crock pot recipe:- Wash and peel the apples
- Cut the apples into small cubes, and remove the core and seeds
- Place the cubed apples into the crock pot
- Add the brown sugar, apple juice, cinnamon, nutmeg, and cloves to the crock pot
- Stir to combine all the ingredients
- Cover the crock pot, and cook on low heat for 6-8 hours or high heat for 3-4 hours
- Stir occasionally to ensure the apples are cooked evenly
- Once the apples are tender and have formed a smooth mixture, remove the crock pot from heat and let it cool
- Transfer the apple confit into a clean airtight container, and store it in the fridge for up to a week