Best Apple Comfort Recipes

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PRESSURE COOKER APPLE COMFORT



Pressure Cooker Apple Comfort image

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. -Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 42m

Yield 8 servings.

Number Of Ingredients 12

1 cup water
6 medium tart apples, peeled and sliced
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 large eggs
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top., Loosely cover dish with foil to prevent moisture from getting into the dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 433 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 129mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE COMFORT



Apple Comfort image

Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.

Provided by Taste of Home

Categories     Desserts

Time 4h30m

Yield 8 servings.

Number Of Ingredients 11

8 medium tart apples, peeled and sliced
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 large eggs
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup chopped pecans
1/4 cup butter, melted
Optional: Vanilla or cinnamon ice cream

Steps:

  • In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top., Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 443 calories, Fat 25g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 133mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE COMFORT



Apple Comfort image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 ounces best quality bourbon
4 ounces apple brandy, such as Calvados
2 tablespoons maple syrup
Few dashes apple bitters, such as Bar Keep
8 ounces hard cider, cold

Steps:

  • Fill a cocktail shaker with ice. Add the bourbon, brandy, maple syrup and bitters. Shake until chilled, then strain into two tall glasses filled with ice. Top each glass with 4 ounces of the cider. Serve.

PRESSURE COOKER APPLE COMFORT



Pressure Cooker Apple Comfort image

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. -Awynne Thurstenson, Siloam Springs, Arkansas

Provided by @MakeItYours

Number Of Ingredients 12

1 cup water
6 medium tart apples, peeled and sliced
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 large eggs
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top., Loosely cover dish with foil to prevent moisture from getting into the dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm, with ice cream if desired.

What are Apple Comfort Recipes?

Apple comfort recipes are comforting and flavorful dishes that feature apples as the primary ingredient, delivering an explosion of sweet and savory flavors that melt in your mouth. These recipes really shine when made with fresh, locally sourced apples which are plentiful during fall when the harvest season is in full swing.

Apple comfort recipes is an umbrella term that covers a wide range of dishes, including desserts, salads, mains, and sides, all made with the aromatic fruit, which adds a characteristic sweetness and crunchiness to dishes. Whether you’re looking for something sweet, savory or somewhere in between, Apples are a versatile ingredient that can be used to create many delicious comfort dishes.

Desserts:

Apple comfort recipes offer a wide variety of desserts that are perfect for satisfying the sweet tooth without being overly indulgent. From traditional apple pie to apple crisp or an apple tart, there’s no shortage of apple desserts to satisfy your cravings. Apple desserts are perfect for fall dinners, holidays or family get-togethers, and are often paired with cinnamon, nutmeg, and other autumnal spices that will warm you up on a cold day.

Mains:

If you are looking for something that is hearty and comforting try using apples in the main dishes. Many pork, lamb or chicken dishes, feature apples in the toppings, marinades, or stuffing, adding a subtle sweetness and complexity to the dishes. An apple chutney or apple glaze is a popular accompaniment for meats, and can be made with apples that are mixed with seasonings, onions, vinegar or honey. These flavors provide an interesting twist to classic recipes, adding depth and richness to the dish.

Salads:

While apples may not be the first thing that comes to mind when thinking about salads, they can actually make for a delicious and healthy addition to your green, leafy dishes. The refreshing and crisp taste of apples complements the salads well, and the texture adds an extra crunch. Gala, Granny smith, Honeycrisp apples are the popular choices for salads, and they can be sliced or cubed to provide added flavor and texture. Dressings that incorporate apple flavors, maple syrup or balsamic vinegars can also make a great addition to the salad.

Sides:

Apples make for great side dishes as they balance out the savory flavors of the rest of the meal. Apple sauce is a classic side dish that is made by cooking down the apples until they form a smooth puree. Other sides like apple stuffing, apple soup, or roasted apples with buttered kale are also great choices to add to any meal. These sides are simple yet elegant, and they elevate the overall flavor of the meal.

Why are Apple Comfort Recipes Popular Among All Ages?

Apple comfort recipes are popular among all ages because they are simple to make, delicious and nutritious. Apples are a great source of fiber, antioxidants, and vitamins, making them a healthy addition to any meal. The versatility of apples makes them appropriate for a wide range of dishes from sweet to savory. Children are especially fond of apple dishes, from apple slices with peanut butter to apple pancakes or apple muffins. Older adults also enjoy the health benefits of apples and the classic flavor profiles that it naturally provides.

The apple fruit is also symbolic of many wonderful traditions, which makes it a popular choice for holidays, celebrations or other special occasions. When the holiday season approaches, fall recipes that feature apples like apple cider, apple pies or apple sauce are some of the most sought after dishes. These recipes are often passed down from generation to generation, creating a sense of comfort and nostalgia that makes them so special.

In Conclusion

Apple comfort recipes are a fantastic way to experience the delicious and nutritious fruit in a variety of dishes that you can savor all year round. From pies to salads, soups to sauces, there is no shortage of options when it comes to incorporating apples into your meals. They offer subtle sweetness and crunchiness that can add variation and depth to your meals. Apple comfort dishes are characterized by their seasonality, health benefits, and versatility, making them an ideal choice for everyone.

When it comes to comfort food, nothing quite compares to the goodness of classic apple recipes. Apples are a versatile ingredient that can be used in everything from pies and cakes to savory dishes and snacks. They are also a great source of vitamins, fiber, and antioxidants, making them a healthy addition to your diet. Whether you are looking to make a warm apple pie or a simple apple crisp, here are some valuable tips to keep in mind when making apple comfort recipes. 1. Choose the right apple variety Not all apples are created equal, and the type of apple you choose can make a big difference in the taste and texture of your dish. Some apple varieties are better suited for baking, while others are better eaten raw. When choosing apples for your comfort recipe, opt for firm, tart varieties like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well when cooked, and their tartness balances out the sweetness of the dish. If you prefer a sweeter flavor, try using an apple like Golden Delicious or Rome. 2. Use fresh apples When making apple comfort recipes, fresh apples are always best. While it may be tempting to use canned or pre-sliced apples, fresh apples add a crispness and juiciness to your dish that can’t be replicated. To ensure your apples are fresh, look for apples that are firm, unbruised, and without any soft spots. And if possible, choose locally grown apples, as they will be the freshest and most flavorful. 3. Peel and core your apples properly When preparing your apples for your comfort recipe, it’s important to peel and core them properly. Peeling your apples ensures that there are no tough, fibrous bits in your dish, while coring them makes sure that you aren’t accidentally cooking in any seeds or stems. To peel and core your apples, use a sharp knife or apple peeler to remove the skin and core from the apple. Be sure to remove all of the tough parts, as they can be unpleasant to bite into. 4. Add spices to enhance the flavor Spices are an essential component of apple comfort recipes, as they add warmth and depth of flavor to the dish. Common spices used in apple recipes include cinnamon, nutmeg, allspice, and cloves. These spices complement the natural sweetness of the apples and create a fragrant aroma that fills your kitchen. When adding spices to your apple dish, be sure to start with a small amount and taste as you go. You can always add more if needed, but it’s difficult to remove spices once they’re in the dish. 5. Don’t overcrowd your baking dish When preparing your apple comfort recipe for baking, it’s important not to overcrowd your baking dish. Overcrowding can lead to uneven cooking and a soggy dish. Instead, choose a dish that has ample space for your apples and topping. This will ensure that your apples bake evenly and the topping becomes crisp and golden brown. 6. Use a topping that complements the apples The topping is a key component of many apple comfort recipes, as it adds a crunchy texture and sweetness to the dish. The type of topping you choose can vary depending on your preference, but popular toppings include crumble, streusel, and pie crust. When choosing a topping, be sure to consider the flavor of the apples and opt for a topping that complements them. For example, if your apples are tart, a sweet crumble topping may be a good choice. 7. Bake at the right temperature When baking your apple comfort recipe, be sure to follow the recipe’s instructions for temperature and timing. Baking times can vary depending on the size and type of dish, as well as the temperature of your oven. Generally, apple pies and crisps bake at 375°F to 400°F for around 40-50 minutes. If your topping is browning too quickly, cover it with foil to prevent burning. 8. Serve warm with ice cream or whipped cream The best way to enjoy your apple comfort recipe is warm out of the oven with a scoop of ice cream or dollop of whipped cream. The cold creaminess of the ice cream or whipped cream complements the warm and fragrant apple dish, creating a comforting and indulgent dessert. For an extra flavor boost, try adding a drizzle of caramel or honey over the top. In conclusion, apple comfort recipes are a delicious and wholesome way to satisfy your sweet tooth and warm your soul. With the right ingredients and techniques, you can create a delectable dish that everyone will love. So go ahead and try out these valuable tips for making apple comfort recipes, and enjoy the fruits of your labor.

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