Best Apple Coleslaw Recipes

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EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE COLESLAW



Apple Coleslaw image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

  • Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  • Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

CRANBERRY APPLE COLESLAW



Cranberry Apple Coleslaw image

I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.

Provided by Midwest Foodie

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

2 apples, thinly sliced
2 cups bagged coleslaw mix
2 stalks of peeled and chopped celery
1/2 medium onion, thinly sliced
1/4 cup dried cranberries
1/4 cup walnuts, toasted
4 tablespoons lemon juice, separated, about 1/2 a lemon
1/2 cup sour cream
1/4 cup mayonnaise or 1/4 cup Miracle Whip
2 -3 tablespoons sugar
1/2 teaspoon salt
1 pinch pepper

Steps:

  • Thinly slice the apples into a small bowl.
  • Stir in two tablespoons of lemon juice onto the apple.
  • In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
  • Stir in the apples.
  • In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
  • Poor the wet ingredients onto the coleslaw mix and combine.
  • Serve chilled.

COLESLAW WITH APPLE AND YOGURT DRESSING



Coleslaw with Apple and Yogurt Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Dairy     Leafy Green     Side     Fourth of July     Picnic     Vegetarian     Quick & Easy     Yogurt     Low Cal     High Fiber     Backyard BBQ     Dinner     Mayonnaise     Apple     Broccoli     Carrot     Healthy     Low Cholesterol     Cabbage     Party     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

8 cups mixed shredded red and green cabbage
1 12-ounce bag broccoli slaw mix
1/2 cup shredded carrots
1/2 cup thinly sliced scallions (about 4)
1 cup nonfat Greek yogurt
1/2 cup mayonnaise
2 tablespoons distilled white vinegar
1 tablespoon fresh lemon juice
1 teaspoon grated garlic
Kosher salt, freshly ground pepper
1 green apple, cored

Steps:

  • Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
  • Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
  • No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

APPLE JICAMA COLESLAW



Apple Jicama Coleslaw image

This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 4

Number Of Ingredients 10

½ small head green cabbage, cored and thinly sliced
½ jicama, sliced into matchsticks
1 large sweet apple (such as Fuji), sliced into matchsticks
½ cup mayonnaise
¼ cup pineapple juice
1 teaspoon white sugar
hot sauce to taste
salt and freshly ground black pepper to taste
¼ bunch chopped fresh cilantro
⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Steps:

  • Place cabbage, jicama, and apple in a large bowl and toss to combine.
  • Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
  • Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
  • Mix in cilantro and toss again.
  • Garnish with toasted corn bits and serve immediately.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 25.6 g, Cholesterol 10.4 mg, Fat 22.5 g, Fiber 7.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 206.4 mg, Sugar 12.8 g

EASY APPLE-CARROT COLESLAW



Easy Apple-Carrot Coleslaw image

This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.

Provided by Carolyn Bunkley

Categories     Salad     Coleslaw Recipes     With Mayo

Time 30m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package shredded coleslaw mix
4 ½ cups shredded red cabbage
3 tablespoons coarse kosher salt
2 tablespoons apple cider vinegar
2 large apples, cored
2 large carrots, grated
½ cup fat-free mayonnaise
½ cup fat free sour cream
1 teaspoon celery seed
ground black pepper to taste

Steps:

  • Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.
  • Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.
  • Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 29.8 g, Cholesterol 7.8 mg, Fat 1.8 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 3098.3 mg, Sugar 15.2 g

APPLE COLESLAW



Apple Coleslaw image

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

Provided by YVETTE_DSCPLETTE

Categories     Salad     Vegetable Salad Recipes

Time 8h15m

Yield 6

Number Of Ingredients 10

4 cups shredded cabbage
1 cup shredded carrot
1 Granny Smith apple - peeled, cored and coarsely shredded
2 tablespoons honey
1 tablespoon brown sugar
2 teaspoons white vinegar
1 tablespoon pineapple juice
2 tablespoons mayonnaise
1 dash salt
1 teaspoon ground black pepper

Steps:

  • Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 17.1 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 118.1 mg, Sugar 13.6 g

RED CABBAGE AND CELERY ROOT COLESLAW WITH APPLE CIDER DRESSING



Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing image

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

Provided by Gina Milanese

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 4

Number Of Ingredients 11

½ head red cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
¼ cup olive oil
¼ cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
½ teaspoon celery seeds
sea salt to taste
ground black pepper to taste

Steps:

  • Combine red cabbage, celery root, carrot, and green onions in a large bowl.
  • Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 5.9 g

SWEET & TANGY APPLE COLESLAW



Sweet & Tangy Apple Coleslaw image

Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.

Provided by Miracle Whip

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 12

Number Of Ingredients 4

¾ cup MIRACLE WHIP Light Dressing
1 tablespoon honey
1 (16 ounce) package coleslaw blend (cabbage slaw mix)
2 apples (preferably red and green), chopped

Steps:

  • Mix dressing and honey in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 81 calories, Carbohydrate 11.4 g, Cholesterol 6.9 mg, Fat 3.8 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 132 mg, Sugar 5.3 g

COLESLAW WITH GRAPES, CRUNCHY APPLE CHIPS AND ALMONDS



Coleslaw With Grapes, Crunchy Apple Chips and Almonds image

This is a lite and refreshing NO mayo recipe. This has lots of flavor from the cardamom and a hint of flavor from the lavender. Crunch from the salty almonds and Crunch & sweetness from apples and honey. You can use store bought apple chips or my recipe #73792 To make it easy use store bought sliced cabbage. And a Juicy Pop from the grapes.

Provided by Rita1652

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup apple cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon black pepper
1/2 teaspoon poppy seed
1 tablespoon honey
1/3 cup olive oil
1 teaspoon frsh lavender flowers
10 ounces thinly sliced cabbage
2 thinly scallions
1/2 cup sliced seedless grapes
1/2 cup toatsed sliced almonds
1/3 cup crushed apple chips

Steps:

  • Place all dressing ingreients in blender and blend to mix.
  • Mix all salad ingredients add dressing and toss.
  • Chill 1 hour.

Nutrition Facts : Calories 187.4, Fat 16.1, SaturatedFat 2, Sodium 10.7, Carbohydrate 10.2, Fiber 2.3, Sugar 7.2, Protein 2.6

BLUE CHEESE AND APPLE COLESLAW



Blue Cheese and Apple Coleslaw image

Serve our delicious Blue Cheese and Apple Coleslaw for a cool coleslaw dish! This Blue Cheese and Apple Coleslaw only requires about 15 minutes to prep.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

3 cups coleslaw blend (cabbage slaw mix)
2 Granny Smith apples, chopped
1/3 cup dried cranberries
1 green onion, sliced
1 cup KRAFT Chunky Blue Cheese Dressing
1 tsp. HEINZ Apple Cider Vinegar
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup chopped walnuts

Steps:

  • Combine first 4 ingredients in large bowl.
  • Mix dressing and vinegar until blended. Add to coleslaw mixture; mix lightly.
  • Refrigerate 1 hour.
  • Top with remaining ingredients just before serving.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

APPLE, CABBAGE AND POPPY SEED COLESLAW



Apple, Cabbage and Poppy Seed Coleslaw image

Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.

Provided by Lorac

Categories     Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

7 -8 cups shredded green cabbage (about 1 head)
3 medium carrots, peeled and grated
3 medium fuji apples, peeled and coarsely grated
4 green onions, thinly sliced
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons poppy seeds
salt and pepper

Steps:

  • In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
  • In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
  • Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
  • Cover and refrigerate 1-2 hours before serving.

APPLE AND KOHLRABI COLESLAW



Apple and Kohlrabi Coleslaw image

This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at a barbecue!

Provided by Bryant Terry

Categories     Cabbage     Apple     Salad     Lime     Parsley

Number Of Ingredients 12

1 cup shredded napa cabbage
1 cup shredded red cabbage
2 ¼ teaspoons kosher salt, plus more as needed
2 cups kohlrabi matchsticks
2 cups Granny Smith (or other green apple) matchsticks
⅓ cup minced fresh parsley, plus ¼ cup whole leaves
¼ cup fresh lime juice
⅓ cup unseasoned rice vinegar
1 tablespoon shoyu
1 teaspoon coconut palm sugar
½ cup safflower oil
Freshly ground white pepper

Steps:

  • Combine the cabbages in a large bowl. Sprinkle with 2 teaspoons of the kosher salt. With clean hands, massage the cabbage until soft and wilted, about 3 minutes. Transfer the cabbage to a colander set in the sink and rinse the bowl. Put a plate on top of the cabbage and weight it (a 28-ounce can of tomatoes works well for this). Let sit for 1 hour. Rinse the cabbage in cold water and let drain for 20 minutes. Wipe the bowl with a clean kitchen towel.
  • Return the cabbage to the bowl and add the kohlrabi, apples, and minced parsley. Toss well to combine. Set aside.
  • In a blender, combine the lime juice, vinegar, shoyu, sugar, and ¼ teaspoon salt. With the blender running, slowly pour in the safflower oil through the hole in the lid and blend until emulsified. Season with salt and white pepper to taste.
  • Pour enough of the dressing over the salad to lightly coat, toss, and garnish with the parsley leaves, then serve.

EASY APPLE COLESLAW



Easy Apple Coleslaw image

Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. honey
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 apples (preferably 1 red and 1 green), chopped

Steps:

  • Mix dressing and honey in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

GREEN APPLE AND BLUE CHEESE COLESLAW WITH TOASTED WALNUTS!



Green Apple and Blue Cheese Coleslaw With Toasted Walnuts! image

Blue cheese and walnuts. What's not to like?This mayonnaise free slaw is fresh, light and full of flavor.It is perfect for summer time picnics.

Provided by Koechin Chef

Categories     Low Protein

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups vegetable oil
1/3 cup apple cider vinegar (Organic Brags)
1 tablespoon Dijon mustard
2 -3 tablespoons maple syrup
2 tablespoons sweet onions, minced
1/2 teaspoon thyme
3 cups red cabbage, shredded
1 granny smith apple, julienned
1 large carrot, shredded
1 bunch green onion, sliced thin1/3 c Walnuts toasted
1/2 cup blue cheese, crumbled
1/3 cup walnuts, toasted

Steps:

  • Place first 6 ingredients in a blender and pulse to combine.Add salt and pepper to taste.
  • Combine cabbage, apple,carrots and green onions.Toss with dressing to coat.Refrigerate any left-over dressing for later use.Refrigerate at least 2 hours before serving.At serving time toss in Walnuts and Blue Cheese.

Nutrition Facts : Calories 405.8, Fat 39.9, SaturatedFat 6.3, Cholesterol 6.3, Sodium 155.7, Carbohydrate 11, Fiber 2, Sugar 6.9, Protein 3.4

APPLE AND CRAISIN COLESLAW



Apple and Craisin Coleslaw image

Make and share this Apple and Craisin Coleslaw recipe from Food.com.

Provided by JustJanS

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cabbage, finely sliced
3 stalks celery, finely sliced
1/2 cup red capsicum, finely sliced
1 large carrot, grated
1/2 cup craisins
1 green apple, cored, quartered, finely sliced
1/4 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons oil
1 teaspoon Dijon mustard
1 lime, juice and zest of, grated
salt and pepper

Steps:

  • MIx the dressing ingredients together.
  • Mix the salad ingredients together, pour over the dressing and mix well,chill and eat!

Nutrition Facts : Calories 166.8, Fat 11, SaturatedFat 1.4, Cholesterol 3.8, Sodium 140.6, Carbohydrate 18.1, Fiber 3.1, Sugar 10.9, Protein 1.9

APPLE CRANBERRY AND ALMOND COLESLAW



Apple Cranberry and Almond Coleslaw image

Number Of Ingredients 10

1/2 cup Greek yogurt
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons apple cider vinegar
1 head cabbage, shredded
1 1/2 cups matchstick carrots
2 gala apples
1/2 cup green onion
1 cup slivered almonds
3/4 cups dried cranberries

Steps:

  • In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
  • In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.

BLUE CHEESE AND APPLE COLESLAW



BLUE CHEESE AND APPLE COLESLAW image

Categories     Salad     Cheese     Fruit     Lettuce

Yield 6 servings

Number Of Ingredients 11

1/2 c. mayonaise
1/2 c/ sour cream
2 T. lemon juice
3 T. drained store bought horseradish
1 tsp. sugar
1 tsp. salt
4 endives, finely shredded, reserve 18 outter leaves for garnish.
1 c. diced (1/2 inch) Granny Smith apples
4 green onions, chopped
1/2 c. blue cheese (Roquefort or Stilton), crumbled.
Belgiam endive leaves, for garnish

Steps:

  • Mix together mayonaise and sour cream in a large bowl. Stir in lemon juice, horseradish, sugar and salt. Add shedded endives, apples, green onions and blue cheese, then toss together. Cover and refridgerate at least 30 minutes to develop flavours before serving. To serve, divide among 6 chilled salad bowls. Garnish with endive leaves, three to a bowl, sticking up like flower petals on one side of bowl.

GRAPE APPLE COLESLAW



Grape Apple Coleslaw image

"One of the reasons I like this sweet coleslaw recipe is that there are so many variations to it," notes Lynn Nelson of Eureka, California. "It's great to just throw it all together, adding whatever fruits or nuts I fee like at the time."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

4 cups coleslaw mix
1 cup miniature marshmallows
1/2 cup raisins
3/4 cup (6 ounces) vanilla yogurt
1 large tart apple, chopped
1/2 cup halved green grapes
1/4 cup chopped walnuts

Steps:

  • In a serving bowl, combine the coleslaw mix, marshmallows, raisins and yogurt. Stir in the apple, grapes and walnuts. Cover and refrigerate until serving.

Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

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Apple coleslaw is a delicious, easy-to-make salad that's perfect for any occasion. It's a refreshing and healthy alternative to traditional coleslaw, and it pairs perfectly with barbecue, sandwiches, and other picnic or party fare.

What is Coleslaw?

Coleslaw is a classic dish that originated in the Netherlands, but it has become a popular dish across the world. It's a salad made of shredded cabbage mixed with mayonnaise, vinegar or lemon juice, and seasonings. The name "coleslaw" comes from the Dutch word "koolsla" which means "cabbage salad."

What is Apple Coleslaw?

Apple coleslaw is a twist on the classic coleslaw recipe that incorporates fresh, crisp apples. The apples add a sweet and tangy flavor to the dish that complements the crunchy cabbage and creamy dressing perfectly. In addition to the apples, other ingredients like carrots, onions, and raisins can be added to the mix to create a tasty and colorful salad.

Benefits of Apple Coleslaw

Apple coleslaw is not only delicious, but it's also healthy. Cabbage, the main ingredient in coleslaw, is low in calories and high in fiber, making it an excellent addition to any diet. Apples are also a great source of vitamins and minerals, including vitamin C and potassium. The combination of fruits, vegetables, and healthy fats in coleslaw dressing makes it a great option for those looking to eat more nutritious foods.

How to Make Apple Coleslaw

Making apple coleslaw is easy and can be done in a few simple steps. Start by shredding cabbage and slicing up some fresh apples. Add in any other ingredients you desire, such as carrots or onions. Then, prepare the dressing by whisking together mayonnaise, apple cider vinegar, honey, salt, and pepper. Finally, toss the dressing with the cabbage and apple mixture until it's evenly coated. Chill the salad in the fridge for at least an hour before serving.

Apple Coleslaw Variations

While the classic recipe for apple coleslaw is delicious on its own, there are many variations that can add more flavor and texture to the dish. Some ideas include adding in nuts like almonds or pecans for a crunch, using a different type of vinegar like balsamic or white wine vinegar for a tangy twist, or even adding in some dried fruits like cranberries or raisins for a burst of sweetness.

Conclusion

Apple coleslaw is a refreshing and easy-to-make salad that's perfect for any occasion. It's a great way to add more fruits and vegetables to your diet, and it's also a tasty side dish that pairs well with a variety of main courses. By trying out different flavor combinations and ingredients, you can create a unique and delicious coleslaw that will be a hit at your next party or picnic.
Apple coleslaw is a delicious and refreshing dish that is perfect for warm weather gatherings and family dinners. It is a great way to incorporate fresh apples into your diet while still enjoying a classic coleslaw. However, making apple coleslaw can be intimidating for many home cooks. If you are looking to create a delicious and healthy apple coleslaw recipe, here are some valuable tips that can help.

1. Choosing the Right Apples:

The success of your apple coleslaw recipe largely depends on the type of apples you choose. It is important to choose apples that are firm and have a crisp texture. Avoid using apples that are mushy and soft or have bruises or blemishes. Crisp and tart apples work best for apple coleslaw recipes as they add a refreshing crunch and balance out the sweetness of the dressing.
Some of the best apple varieties for coleslaw:
  • Honeycrisp
  • Gala
  • Jazz
  • Braeburn
  • Granny Smith

2. Shredding the Cabbage:

The key to making a perfect apple coleslaw is shredding the cabbage finely, but not too finely. You want to have thin strands of cabbage that are about 1/8 inch thick. If you shred the cabbage too finely, it will make the coleslaw too mushy and if you don't shred it enough, the coleslaw will be too dry and crunchy. You can use a mandolin or a sharp chef's knife to shred the cabbage. Make sure to remove the tough core before shredding the cabbage.

3. Adding Crunch:

To make your apple coleslaw recipe more interesting and add more texture, consider adding some crunchy ingredients such as nuts, seeds or even diced celery. Chopped walnuts, sliced almonds, or pumpkin seeds can add a nice crunch and nutty flavor to the coleslaw. Celery, on the other hand, adds a tangy flavor and a refreshing crunch.

4. Choose your Dressing:

The dressing is what makes or breaks any coleslaw recipe, including apple coleslaw. You can choose to make a creamy dressing using mayonnaise or a tangy dressing using vinegar or lime juice. Creamy dressings tend to be more indulgent and rich, while tangy dressings are lighter and more refreshing. Consider experimenting with different dressings until you find one that best complements the flavors of your apples and cabbage.

5. Seasoning:

Seasoning is essential in any recipe, and apple coleslaw is no different. Adding the right amount of salt, pepper and sugar can enhance the flavor of your coleslaw. However, it's important not to overdo it. Too much salt can make the coleslaw too salty while too much sugar can make it too sweet. It's best to taste the coleslaw as you mix it and adjust the seasoning according to your preferences.

6. Let it Chill:

After making your apple coleslaw recipe, it's important to let it chill for at least an hour before serving. Chilling allows the flavors to meld together, making the coleslaw even tastier. It also gives the cabbage a chance to absorb the dressing and become more tender.

Conclusion:

Making apple coleslaw is easy when you have the right ingredients and follow the right steps. It's a perfect side dish that goes well with barbecued meats, grilled chicken, or fish. With these tips, you can make apple coleslaw that is refreshing, delicious, and healthy. Happy cooking!

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