Best Apple Coffee Cake A La Gram Recipes
GRAHAM STREUSEL COFFEE CAKE
I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
FRESH APPLE YOGURT COFFEE CAKE
This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. We put it in The Times in 1992. Pat makes this delicious fresh apple yogurt coffee cake using regular flour. The yogurt's acidity tenderizes the gluten, and the results are excellent, if on the pudding-cake side of cake.
Provided by Marian Burros
Categories easy, weekday, dessert
Time 40m
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
- Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 106 milligrams, Sugar 17 grams, TransFat 0 grams
DELICIOUS GRAHAM APPLE COFFEE CAKE
Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- For the topping: combine all ingredients; set aside.
- To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
- Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
- Add in eggs; beat for another 2 minutes more.
- Spread batter in a greased 9-inch square baking pan.
- Sprinkle the chopped apples on top of the batter.
- Then sprinkle the crumb topping evenly over the apples.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
As the name suggests, apple coffee cake a la gram recipe is a type of cake that features the delicious combination of apples and coffee. It is a perfect indulgence for anyone who loves both flavors and wants to satisfy their cravings for something sweet and savory at the same time. Created by gram recipes, this cake has become a popular dessert for many households around the world.
The Ingredients
The apple coffee cake a la gram recipe consists of several ingredients that are essential to creating its unique, delicious taste. These include:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Unsalted butter
- Granulated sugar
- Large eggs
- Sour cream
- Vanilla extract
- Apples
- Instant coffee
- Brown sugar
The Preparation Process
The preparation process for apple coffee cake a la gram recipe can be broken down into several steps, which include:
- Preheat your oven to 350F.
- Grease a 9-inch cake pan with non-stick spray or butter.
- In a separate bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set it aside.
- Cream together the butter and granulated sugar until it becomes light and fluffy. Add the eggs, one at a time, and mix well.
- Mix in the sour cream and vanilla extract until well combined.
- Slowly add the dry ingredients into this mixture, mixing until it becomes smooth.
- Peel and chop up the apples into small cubes. Add the apples to the batter and stir until they are fully coated.
- Mix the instant coffee and brown sugar together in a small bowl. Add it to the top of the batter in the cake pan.
- Bake the cake for 45-55 minutes, or until a toothpick comes out clean when inserted in the center of the cake.
- Let the cake cool for around 10-15 minutes before slicing and serving.
Serving Suggestions
Apple coffee cake a la gram recipe is a versatile dessert that can be enjoyed in a variety of ways. Here are some serving suggestions to try:
- Serve the cake warm with a drizzle of caramel sauce over each slice.
- Dust each slice with powdered sugar for a more classic look.
- Serve each slice with a dollop of whipped cream on top for added texture and flavor.
- Pair the cake with a hot cup of coffee for ultimate indulgence.
Conclusion
Apple coffee cake a la gram recipe is a delicious dessert that is perfect for any occasion. Whether you're hosting a party, looking for a special treat, or just want to indulge in something sweet and savory, this cake is definitely worth trying. With its rich flavor profile, moist texture, and perfect combination of apple and coffee, it is sure to satisfy your cravings and leave you wanting more.