Best Apple Coconut Crumble Recipes

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APPLE COCONUT CRUMBLE



Apple Coconut Crumble image

In the fall I have alot of apples from my two apple trees. I am always on the look out for different recipes and I was looking for a recipe for apples other than a apple pie or crisp. Happened to find this one. I didn't know if the coconut and the apples would work but they sure do. Give it a taste.

Provided by jorgydee

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package french white cake mix
1 cup flaked coconut
1/2 cup butter
8 cups apples, peeled, cored and sliced
1/2 cup sugar
1 cup water
1/3 cup lemon juice

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 x 13 inch cake pan.
  • In a large bowl, combine cake mix and coconut.
  • Cut in butter until crumbly. (will be very dry).
  • Place apple slices in prepared pan.
  • Sprinkle with sugar.
  • Sprinkle cake mixture over apples.
  • Combine water and lemon juice.
  • Pour evenly and slowly over crumble, moistening as much as possible.
  • Bake for 55 minutes or until top is light golden brown and apples are tender.
  • Serve warm or cold with vanilla ice cream or a dollop of whipped cream.
  • Keep apple slices quite chunky to ensure that they do not become mushy in baking.
  • OPT. - add 1 cup of fresh or frozen cranberries to the apples (I omit this).

Nutrition Facts : Calories 356.9, Fat 14.5, SaturatedFat 7.3, Cholesterol 20.3, Sodium 356.1, Carbohydrate 56.8, Fiber 2.7, Sugar 43.2, Protein 2.5

APPLE, WALNUT AND COCONUT CRISP



Apple, Walnut and Coconut Crisp image

If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.

Provided by evelynathens

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

4 granny smith apples
1/4 cup fresh lemon juice
1/3 cup all-purpose flour
1/2 cup rolled oats
1/3 cup finely-chopped walnuts
1/3 cup sweetened flaked coconut
1/3 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup cold butter, cut into bits

Steps:

  • Preheat oven to 375 degrees F (190C).
  • Butter a 9 inch square baking pan.
  • Peel, core and slice the apples into 1/3 inch slices.
  • Toss them in a large bowl with the lemon juice to prevent discolouration.
  • Layer the apples in the baking pan.
  • Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
  • Add the butter and cut in until mixture resembles coarse meal.
  • Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.

HOMEMADE APPLE CRUMBLE



Homemade Apple Crumble image

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

Provided by MELIS1

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

6 large apples - peeled, cored, and cubed
1 tablespoon white sugar
¼ teaspoon ground cinnamon
¼ cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 ½ tablespoons butter or margarine, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
  • In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
  • Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 42.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 23.5 mg, Sugar 28.4 g

BEST APPLE CRUMBLE



Best Apple Crumble image

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

Provided by RANDOM804

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h45m

Yield 8

Number Of Ingredients 14

6 large Granny Smith apples - peeled, cored and chopped
2 tablespoons white sugar
½ cup butter
2 tablespoons white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
¼ cup custard powder
¾ cup white sugar
¾ cup butter
1 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
⅓ cup shredded coconut
⅓ cup rolled oats

Steps:

  • Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
  • In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
  • Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

Nutrition Facts : Calories 659.6 calories, Carbohydrate 92.2 g, Cholesterol 99.5 mg, Fat 31 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 19.3 g, Sodium 285.7 mg, Sugar 42.7 g

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What is Apple Coconut Crumble?

Apple coconut crumble is a delicious dessert recipe that combines the flavors of sweet apples and coconut in a warm, comforting dish. The dish is made up of tender diced apples, a sweet coconut crumble topping, and is often served with whipped cream or vanilla ice cream. This dessert is perfect for fall and winter, as it provides a warming and comforting treat to enjoy after a meal.

The Ingredients

To create an apple coconut crumble, the following ingredients are typically required:

  • Apples: Fresh, peeled, and diced apples are the primary ingredient in this dessert.
  • Coconut: Sweetened flaked coconut is used to create a tasty crumble topping that pairs perfectly with the apples.
  • Butter: Unsalted butter is used to create a rich and creamy crumble topping.
  • Flour: All-purpose flour is used to create the crumble topping and helps to bind the ingredients together.
  • Sugar: Granulated sugar is used to add sweetness to the crumble topping.
  • Cinnamon: A hint of cinnamon is often added to the apple filling to enhance the flavor.
  • Salt: A pinch of salt is added to balance the sweetness of the dessert.
The Process

To create an apple coconut crumble, the process is straightforward:

  1. Begin by peeling and dicing your apples, then set them aside.
  2. In a separate bowl, combine the sweetened flaked coconut, all-purpose flour, granulated sugar, and a pinch of salt. Use a fork or pastry cutter to blend the ingredients together until the mixture becomes crumbly.
  3. Melt the unsalted butter in a small saucepan over medium heat.
  4. In a large mixing bowl, add the diced apples, cinnamon, and melted butter. Toss the ingredients together until the apples are well-coated with the butter and cinnamon mixture.
  5. Transfer the apple mixture to a baking dish, and then sprinkle the coconut crumble mixture evenly over the top.
  6. Bake the apple coconut crumble in a preheated oven at 375°F for 45-50 minutes, or until the crumble topping is golden-brown and the apples are tender and cooked through.
  7. Remove the dish from the oven and let it cool for a few minutes before serving. Serve the apple coconut crumble warm, topped with whipped cream or vanilla ice cream, if desired.
Variations

There are several variations to the classic apple coconut crumble recipe that you can try:

  • Substitute the apples with pears or peaches for a different flavor profile.
  • Add chopped nuts or dried fruit to the crumble topping for additional texture and flavor.
  • Experiment with different spices in the apple filling, such as nutmeg or ginger, to create unique flavor combinations.
  • Add a layer of caramel sauce or butterscotch pudding in between the apple filling and crumble topping for an extra decadent dessert.
The Benefits

While apple coconut crumble may not be the healthiest dessert option, it still offers a few benefits:

  • Apples are a good source of fiber, helping to promote healthy digestion and aiding in weight management.
  • Coconut contains medium-chain triglycerides, a type of healthy fat that may help with weight loss and support heart health.
  • Cinnamon has been shown to have anti-inflammatory properties and may help lower blood sugar levels.
  • Enjoying a home-cooked dessert every once in a while can help boost mood and reduce stress levels.
The Conclusion

Apple coconut crumble is a delicious and comforting dessert that is easy to make and perfect for fall and winter. With a few simple ingredients and a little bit of effort, you can create a warm and satisfying treat that is sure to please any sweet tooth. Whether you enjoy it with whipped cream, vanilla ice cream, or on its own, apple coconut crumble is sure to become a favorite in your home.

Apple coconut crumble is a delicious dessert that combines the sweetness of apples with the nutty flavor of coconut. This dessert is easy to make and can be served hot or cold. In this article, we will share some valuable tips on how to make the perfect apple coconut crumble.

Choose the Right Apples

The type of apples you use in your apple coconut crumble will greatly affect the texture and flavor of your dish. It is best to use apples that are firm and slightly tart. Some good varieties of apples for crumbles are Granny Smith, Honeycrisp, and Braeburn.
Avoid Using Soft or Overripe Apples
Using soft or overripe apples in your crumble will result in a mushy texture that is not pleasant to eat. When selecting apples, make sure they are firm and have no bruises or soft spots.
Peel the Apples
Before you use the apples in your crumble, it is important to peel them. The skin of the apple can be tough and will not break down during the cooking process. Peeling the apples will result in a soft, tender texture.
Cut the Apples Into Even Pieces
When you are cutting the apples, make sure to cut them into even pieces. This will help them cook evenly and prevent some pieces from being overcooked while others are still undercooked.

Use Fresh Coconut

Using fresh coconut in your apple coconut crumble will give it a delicious nutty flavor and a slightly chewy texture. If you can't find fresh coconut, you can use unsweetened shredded coconut instead.
How to Crack a Coconut
Cracking a coconut can be intimidating, but it is actually quite easy. First, make a hole in one of the eyes of the coconut. Drain the coconut water into a bowl. Place the coconut on a hard surface and hit it with a hammer until it cracks open. Remove the flesh from the shell using a knife or a coconut scraper.
How to Grate Coconut
To grate fresh coconut, first, remove the brown skin from the flesh using a vegetable peeler or a knife. Then, use a box grater or a food processor to shred the coconut into small pieces.
How to Toast Coconut
To toast shredded coconut, spread it in a single layer on a baking sheet and bake in the oven at 350°F for 5-10 minutes or until golden brown. Be sure to keep an eye on it as it can burn quickly.

Make the Crumble Topping

The crumble topping is an important part of an apple coconut crumble. It should be buttery, crispy, and slightly sweet. Here's how to make the perfect crumble topping.
Use Cold Butter
Using cold butter is important when making a crumble topping. This will help the topping stay crispy and prevent it from becoming greasy. Cut the butter into small cubes before mixing it with the other ingredients.
Use a Mix of Flour, Sugar, and Oats
The dry ingredients for the crumble topping should be a mix of flour, sugar, and oats. The oats will add a nice crunch to the topping. You can also add chopped nuts like pecans or walnuts for extra flavor and texture.
Mix the Ingredients with Your Fingers
When making the crumble topping, it is best to mix the ingredients with your fingers until they resemble coarse crumbs. This will help distribute the butter evenly and create a crispy topping.
Sprinkle the Topping Evenly Over the Apples
After you have prepared the crumble topping, sprinkle it evenly over the apples. Don't press it down too hard as this will prevent it from getting crispy.

Bake the Crumble

Once you have prepared the apples and the crumble topping, it's time to bake the crumble.
Bake at 375°F
Bake the apple coconut crumble in the preheated oven at 375°F for about 35-40 minutes. The crumble should be golden brown on top and the apples should be tender.
Let it Cool Before Serving
After you take the crumble out of the oven, let it cool for a few minutes before serving. This will help the crumble topping set and make it easier to serve.
Serve with Ice Cream or Whipped Cream
Apple coconut crumble is delicious on its own but serving it with a scoop of vanilla ice cream or a dollop of whipped cream can take it to the next level. The creamy texture of the ice cream or whipped cream pairs perfectly with the crunchy crumble and the tender apples.

Conclusion

Apple coconut crumble is a simple yet delicious dessert that is perfect for any occasion. By following these valuable tips, you can make the perfect apple coconut crumble with a tender apple filling, a crunchy crumble topping, and a nutty coconut flavor. Serve it with your favorite ice cream or whipped cream for a delightful dessert that everyone will love.

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