Best Apple Cobbler For One Or Two Recipes
INDIVIDUAL APPLE COBBLER
Make and share this Individual Apple Cobbler recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.
- In a bowl combine flour, sugar, and baking powder; stir in milk and butter - just until moistened. Spoon over apples.
- Sprinkle with sugar and cinnamon, if desired for a whole different look and slightly sweet flavor.
- Bake at 400 degrees for 20 min or until the top is goldern brown. Serve with cream if desired.
APPLE COBBLER FOR TWO
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the filling between two 6-ounce, 3 1/2-inch ramekins, tent each loosely with foil and bake until the apples are tender and the juice is bubbling, about 35 minutes. Remove the ramekins from the oven, remove the foil, give the apples barely a stir with a fork and press the top into the juices.
- For the topping: Whisk together the flour, the baking powder, salt and 1 teaspoon of the sugar in a small bowl. Quickly stir in the heavy cream, then work the dough with your fingers as if you were working butter into pie dough, to make moist, slightly flattened chunks of dough.
- Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
APPLE COBBLER JUST FOR TWO
This is a great way to have a little dessert with a lot of flavor. A perfect dish for the 2 of you.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
- Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
- In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
- Cut in the butter until crumbly.
- Sprinkle the crumb mixture over the apples and place in preheated oven.
- Bake for 35 minutes or until golden.
- Serve warm with vanilla ice cream, whipped cream or plain.
Nutrition Facts : Calories 276.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 95.8, Carbohydrate 52.4, Fiber 3.1, Sugar 31.3, Protein 3.5
APPLE CRISP FOR TWO
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
- In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
- In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
- Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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What is Apple Cobbler?
Apple cobbler is a classic American dessert that consists of juicy apple slices baked with a sweet, cinnamon-spiced topping. The dish is typically served warm, with a scoop of vanilla ice cream on top.Apple Cobbler for One or Two Recipes
If you're craving apple cobbler, but don't want to make an entire pan, there are plenty of recipes available for one or two servings. These smaller batches are perfect for individuals or couples who want to indulge in a sweet treat without having to eat leftovers for days.Apple Cobbler for One
Ingredients: - 1 medium-sized apple, peeled and sliced - 1 tablespoon granulated sugar - 1/4 teaspoon ground cinnamon - 1/4 cup all-purpose flour - 1 tablespoon butter, chilled and cut into small pieces - 1 tablespoon brown sugar - 1 tablespoon oats - Pinch of salt Instructions: 1. Preheat oven to 375°F. 2. In a small bowl, mix together sliced apple, granulated sugar, and cinnamon. Transfer the apple mixture to an oven-safe ramekin. 3. In a separate bowl, mix together flour, brown sugar, oats, and salt. Use your fingers to work in the chilled butter until the mixture looks like coarse sand. 4. Sprinkle the flour mixture over the apple mixture in the ramekin. 5. Bake for 25-30 minutes, or until the top is golden brown and the apples are tender. 6. Serve warm with a scoop of vanilla ice cream on top.Apple Cobbler for Two
Ingredients: - 2 medium-sized apples, peeled and sliced - 2 tablespoons granulated sugar - 1/2 teaspoon ground cinnamon - 1/2 cup all-purpose flour - 2 tablespoons butter, chilled and cut into small pieces - 2 tablespoons brown sugar - 2 tablespoons oats - Pinch of salt Instructions: 1. Preheat oven to 375°F. 2. In a small bowl, mix together sliced apples, granulated sugar, and cinnamon. Transfer the apple mixture to an oven-safe baking dish. 3. In a separate bowl, mix together flour, brown sugar, oats, and salt. Use your fingers to work in the chilled butter until the mixture looks like coarse sand. 4. Sprinkle the flour mixture over the apple mixture in the baking dish. 5. Bake for 25-30 minutes, or until the top is golden brown and the apples are tender. 6. Serve warm with a scoop of vanilla ice cream on top.Conclusion
Apple cobbler is a delicious dessert that's perfect for fall, winter, or any time of year. If you don't want to make an entire pan, there are plenty of single serving and two-serving recipes available. These smaller batches are quick and easy to make, and they're a great way to satisfy your sweet tooth without overindulging.Apple cobbler is a delicious and easy-to-make dessert that is perfect for one or two people. Whether you are looking to impress a date, treat yourself, or simply indulge in a sweet and comforting dessert, apple cobbler is a great choice. However, making apple cobbler for one or two people can be a bit tricky. You don't want to end up with too much or too little, and you want to make sure that it is just as tasty as a larger batch. In this article, we will provide you with valuable tips on how to make apple cobbler for one or two recipes.
Choose the Right Apples
When making apple cobbler for one or two people, it is important to choose the right kind of apples. You want to use apples that are firm and tart, such as Granny Smith or Honeycrisp. These types of apples hold their shape during cooking and provide a nice contrast to the sweetness of the cobbler topping. Avoid using apples that are too sweet or too soft, as they will turn to mush when cooked.
Tips:
- Choose apples that are firm and tart, such as Granny Smith or Honeycrisp
- Avoid using apples that are too sweet or too soft
Measure Your Ingredients Carefully
When making apple cobbler for one or two people, it is important to measure your ingredients carefully. You don't want to end up with too much or too little of any ingredient, as this can affect the taste and texture of the cobbler. Measure your ingredients using a kitchen scale or measuring cups and spoons to ensure accuracy.
Tips:
- Measure your ingredients carefully to ensure accuracy
- Use a kitchen scale or measuring cups and spoons
Use a Small Baking Dish
When making apple cobbler for one or two people, it is important to use a small baking dish. A 6-inch or 8-inch baking dish is perfect for a single serving or two servings. Using a smaller dish will ensure that the cobbler bakes evenly and does not become too dry or overcooked.
Tips:
- Use a small baking dish, such as a 6-inch or 8-inch baking dish
- A smaller dish will ensure that the cobbler bakes evenly
Make a Small Batch of Topping
When making apple cobbler for one or two people, you don't want to end up with too much topping. A small batch of topping is perfect for a single serving or two servings. You can easily adjust the amount of topping by halving a traditional recipe or using a recipe specifically designed for a small batch.
Tips:
- Make a small batch of topping
- Adjust the amount of topping by halving a traditional recipe or using a recipe specifically designed for a small batch
Add Spices and Flavorings
Adding spices and flavorings to your apple cobbler can enhance the taste and make it more interesting. Cinnamon, nutmeg, and cloves are classic spices that pair well with apples. You can also add vanilla extract or almond extract for added flavor. Be careful not to add too much, as these ingredients can easily overpower the taste of the apples.
Tips:
- Add spices and flavorings to enhance the taste of your apple cobbler
- Cinnamon, nutmeg, and cloves are classic spices that pair well with apples
- Be careful not to add too much, as these ingredients can easily overpower the taste of the apples
Preheat Your Oven
When making apple cobbler for one or two people, it is important to preheat your oven. Preheating your oven ensures that the cobbler cooks evenly and bakes to perfection. Set your oven to 375F and allow it to preheat for at least 10 minutes before baking the cobbler.
Tips:
- Preheat your oven to 375F
- Allow your oven to preheat for at least 10 minutes before baking
Use Cold Butter
When making the cobbler topping, it is important to use cold butter. Cold butter helps to create a flaky and crumbly texture in the topping. Cut your butter into small cubes and place it in the fridge or freezer for a few minutes before using it in your topping. You can also use a pastry cutter or your fingers to cut the butter into the flour mixture.
Tips:
- Use cold butter to create a flaky and crumbly texture in your cobbler topping
- Cut your butter into small cubes and place it in the fridge or freezer for a few minutes before using it
- Use a pastry cutter or your fingers to cut the butter into the flour mixture
Don't Overmix the Topping
When making the cobbler topping, it is important not to overmix it. Overmixing can result in a tough and dense topping. Mix the ingredients just until they are combined and there are no large clumps of flour or butter. It's okay if the topping is a bit lumpy or uneven, as this will give it a rustic and homemade look.
Tips:
- Don't overmix the cobbler topping
- Mix the ingredients just until they are combined
- It's okay if the topping is a bit lumpy or uneven
Add a Touch of Salt
Adding a touch of salt to your cobbler topping can help to balance the sweetness and enhance the overall flavor. Use a small amount of salt, such as a pinch or 1/4 teaspoon, and add it to the flour mixture before adding the butter and other ingredients.
Tips:
- Add a touch of salt to balance the sweetness and enhance the flavor
- Use a small amount of salt, such as a pinch or 1/4 teaspoon
- Add the salt to the flour mixture before adding the butter and other ingredients
Add a Splash of Lemon Juice
Adding a splash of lemon juice to your apple cobbler can help to brighten the flavor and prevent the apples from turning brown. Use a small amount of lemon juice, such as 1 tablespoon, and add it to the apple mixture before adding the topping. Be careful not to add too much, as this can make the cobbler too sour.
Tips:
- Add a splash of lemon juice to brighten the flavor and prevent the apples from turning brown
- Use a small amount of lemon juice, such as 1 tablespoon
- Add the lemon juice to the apple mixture before adding the topping
- Be careful not to add too much, as this can make the cobbler too sour
Bake Until Golden Brown
When baking your apple cobbler, it is important to keep an eye on it and bake it until it is golden brown. This usually takes about 25 to 30 minutes in a preheated 375F oven. You can test the cobbler by inserting a toothpick into the topping. If it comes out clean, the cobbler is done. Let the cobbler cool for a few minutes before serving.
Tips:
- Bake your apple cobbler until it is golden brown
- This usually takes about 25 to 30 minutes in a preheated 375F oven
- Test the cobbler by inserting a toothpick into the topping
- Let the cobbler cool for a few minutes before serving
Conclusion
Making apple cobbler for one or two people can be a fun and rewarding experience. By following these valuable tips, you can ensure that your cobbler turns out delicious and perfectly portioned. Remember to choose the right apples, measure your ingredients carefully, use a small baking dish, make a small batch of topping, add spices and flavorings, preheat your oven, use cold butter, don't overmix the topping, add a touch of salt, add a splash of lemon juice, and bake until golden brown. With these tips in mind, you can enjoy a sweet and comforting apple cobbler anytime you want.