Best Apple Cinnamon Vice Cream Recipes

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APPLE CINNAMON ICE CREAM



Apple Cinnamon Ice Cream image

Homemade Apple Cinnamon Ice Cream with hints of caramel and peanut butter mixed in for the dreamiest dairy-free date-sweetened dessert!

Provided by Natalie

Number Of Ingredients 9

2 cups So Delicious Lite Culinary Coconutmilk
1/2-1 cup nut/seed butter ((I used creamy peanut butter))
8-10 pitted medjool dates
1 tbsp cinnamon
Pinch of sea salt ((omit if nut butter is salted))
1 apple, chopped
1 tbsp maple syrup ((optional))
1 tsp lemon juice
1 tsp cinnamon

Steps:

  • For the ice cream, blend all the ingredients in a high speed blender until creamy and smooth.
  • Pour into a shallow dish and freezer overnight.
  • The following day, either break into chunks and re-blend (creamiest) or allow to thaw for 10-15 minutes before you are going to scoop and serve.
  • For the apple chunks, toss all the ingredients in a bowl. Microwave for 3 minutes on high or cook stovetop until soft. Allow to cool.
  • Spoon the apples on top of the ice cream and scoop into bowls. Or layer the ice cream and apples parfait style.
  • Drizzle with nut butter and enjoy!

HOMEMADE APPLE CINNAMON ICE CREAM



Homemade Apple Cinnamon Ice Cream image

Provided by Fork Knife Swoon

Time 1h

Number Of Ingredients 12

2-1/4 cups heavy cream
1 cup milk
3/4 cup powdered sugar
1 tbsp pure vanilla extract
1 tsp ground cinnamon
1/2 tsp sea salt
2 tbsp unsalted butter
2 large apples, peeled, cored, and chopped into small, bit-sized pieces
1/4 cup (packed) brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves

Steps:

  • In a mixing bowl, whisk together the cream, milk, sugar, vanilla, cinnamon and salt until well-combined. Cover and refrigerate for at least 2 hours until thoroughly chilled.
  • Meanwhile, melt the butter in a skillet over medium heat. Toss the apples with the brown sugar and spices and add to the skillet. Cook, stirring often, until the apples are tender, about 2-3 mins. Remove from the heat and let cool. Cover and refrigerate along with the cream base.
  • Prior to making the ice cream, whisk the cream base a few times, and pour into an 1-1/2 quart capacity ice cream machine. Follow the manufacturer's instructions, and churn until the ice cream is frozen and fluffy, about the consistency of soft-serve (generally 20-25 minutes). About three to five minutes before the ice cream is ready, or when the ice cream looks like it is mostly set up, carefully pour in the cinnamon-apple mixture, and continue churning.
  • Spoon the ice cream into freezer-safe containers, and for a firmer texture, cover and freeze for an hour or two.

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM



Apple Topping for Pancakes, Crepes, or Ice Cream image

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories     Fruit Filling Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g

CINNAMON ICE CREAM



Cinnamon Ice Cream image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  • Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g

APPLE-CINNAMON VICE CREAM



Apple-Cinnamon Vice Cream image

This is from the wonderful book "Vice Cream: Over 70 Delicious Dairy-Free Desserts" by Jeff Rogers. I have modified it to reduce sugar, but it tastes every bit as "sinful" on a warm slice of fall fruit pie!

Provided by White Rose Child

Categories     Frozen Desserts

Time 1h55m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 4

3 cups apple juice (I strongly suggest using the unfiltered type- or juice your own apples!)
1 cup raw cashews
1/4-1/3 cup maple syrup
2 -3 teaspoons cinnamon

Steps:

  • Blend all ingredients in the blender for at least 1-2 minutes. You need to get the mixture very smooth.
  • Place the blender in the freezer for an hour, or the fridge for a couple of hours or overnight, till well chilled.
  • Pour the mixture into an ice cream maker and process according to directions till it reaches a very thick but soft-serve consistency.
  • Serve immediately, or store in the freezer for later use. You will need to let any leftovers thaw for ten minutes or so before serving.

Nutrition Facts : Calories 226.3, Fat 10.8, SaturatedFat 2.1, Sodium 8.8, Carbohydrate 31.6, Fiber 1.2, Sugar 22.7, Protein 3.6

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Apple cinnamon ice cream, also known as “vice cream” is a popular dessert that combines the sweet taste of apples with the warm and spicy flavor of cinnamon. This creamy and delicious dessert is perfect for any sweet tooth cravings, especially during the fall and winter seasons.

Ingredients

The ingredients for apple cinnamon ice cream typically include heavy cream, milk, sugar, vanilla extract, cinnamon, and apples. Some variations of the recipe may also include additional ingredients such as nutmeg, ginger and caramel sauce.
Heavy Cream
Heavy cream is the key ingredient for creating a rich and creamy consistency for the ice cream. It contains at least 36% fat and provides the necessary structure and texture for a perfect frozen dessert.
Milk
Milk is added to the recipe to provide a smooth and creamy consistency, while also reducing the overall fat content. Whole milk may be used to achieve a richer and creamier texture, while lower-fat milk such as skim may be used for a lighter and healthier version of the recipe.
Sugar
Sugar is an essential component of ice cream recipes as it serves as a sweetener and also helps to prevent ice crystals from forming. It is best to use granulated sugar for this recipe, although some variations may include brown sugar, honey or maple syrup for added depth and complexity of flavor.
Vanilla Extract
Vanilla extract, often referred to as the “flavor of ice cream” is added to enhance the overall taste and aroma of the dessert. It is usually added to recipes in small amounts and can be used in both liquid and powder form.
Cinnamon
Cinnamon is an aromatic spice that adds warmth and depth of flavor to the apple cinnamon ice cream recipe. It is a perfect addition for the fall weather and gives the ice cream a cozy, comforting feel.
Apples
Apples are the main component of the ice cream recipe and add a natural sweetness and freshness to the dessert. They should be peeled, cored, and cut into small pieces before being added to the mixture.

Process

The process of making apple cinnamon ice cream typically involves heating the mixture of heavy cream, milk, sugar, vanilla extract, and cinnamon over medium heat until it comes to a simmer. After this, the mixture is removed from the heat and allowed to cool. Once cooled, the mixture is blended together with the chopped apples until smooth. At this point, the mixture is poured into an ice cream maker and churned according to the manufacturer's instructions. The ice cream is stored in the freezer until ready to serve.

Variations

There are many variations of apple cinnamon ice cream that can be created with different combinations of ingredients. Some popular variations include:
Caramel Apple Cinnamon Ice Cream
This variation includes the addition of caramel sauce to the recipe for a rich and decadent dessert.
Apple Pie Ice Cream
For a unique twist on the classic apple cinnamon ice cream recipe, oatmeal cookie crumbles and pie crust pieces may be added for a dessert that tastes like apple pie in a bowl.
Vegan Apple Cinnamon Ice Cream
For a dairy-free and vegan version of apple cinnamon ice cream, coconut milk may be used in place of heavy cream and milk. Agave nectar or maple syrup may be substituted for the sugar.

Conclusion

In conclusion, apple cinnamon ice cream is a delicious and comforting dessert that is perfect for any sweet tooth craving. With its rich and creamy texture and warm and spicy flavor, it is an ideal dessert for the fall and winter months. Whether you choose to follow a classic recipe or experiment with different variations, apple cinnamon ice cream is sure to satisfy any dessert lover's cravings.
Making apple cinnamon ice cream is a delicious and easy dessert that can be enjoyed any time of the year. Whether you're making it from scratch, or using a pre-made mix, there are a few tips to keep in mind to make sure you end up with a creamy and flavorful treat. Here are some valuable tips to keep in mind when putting together your apple cinnamon ice cream recipe.

Choose the Right Apples

One of the most important components of your apple cinnamon ice cream recipe is the apples you choose. Not all apples are equal when it comes to making desserts, and you'll want to pick a variety that is firm and flavorful. Some apple varieties that work well in desserts like ice cream include:
  • Honeycrisp
  • Gala
  • Pink Lady
  • Granny Smith

Prep the Apples

Once you've chosen your apples, you'll need to prepare them for your ice cream recipe. Depending on the recipe you're using, you may need to chop the apples into small pieces, or slice them thinly. A good rule of thumb is to cut the apples into bite-sized pieces, so they mix well with the ice cream base.
Roast the Apples
If you want to give your apple cinnamon ice cream a deeper flavor, consider roasting the apples before adding them to the base. This can be done by arranging the chopped apples on a baking sheet and roasting them in the oven for 15-20 minutes at 350 degrees. The roasted apples will add a layer of caramelized sweetness to your ice cream.

Choose the Right Cinnamon

Cinnamon is an essential ingredient in any apple cinnamon ice cream recipe, and there are a few different types of cinnamon to choose from. The most common variety is Cassia cinnamon, which has a slightly bitter flavor and a darker color. Ceylon cinnamon, on the other hand, has a lighter color and a sweeter, more delicate flavor. For a traditional apple cinnamon ice cream, stick with Cassia cinnamon, but if you want to experiment with flavor, try using Ceylon cinnamon for a more nuanced taste.

Prepare the Ice Cream Base

Once you have your apples and cinnamon ready, it's time to make the ice cream base. Most ice cream bases include a combination of cream, sugar, and eggs, although there are plenty of dairy-free and vegan options available as well. Follow your chosen recipe carefully, and make sure you use high-quality ingredients to get the best results.
Infuse the Cinnamon
To really infuse your ice cream base with cinnamon flavor, consider steeping the spice in the cream before adding it to the recipe. You can do this by heating the cream on the stove over low heat, adding the cinnamon sticks or ground cinnamon, and letting it simmer for 10-15 minutes. Strain the cream before adding it to your ice cream recipe.

Chill the Ice Cream Mixture

Once you've prepared the ice cream base, it's time to chill it. Keep in mind that the mixture needs to be thoroughly cold before it can be churned into ice cream. Chill the mixture in the fridge for at least 2-3 hours, or overnight if possible. This will help the flavors meld together and ensure a creamy, smooth texture when the ice cream is churned.

Churn the Ice Cream

When your ice cream mixture is fully chilled, it's time to churn it. Follow the instructions on your ice cream maker carefully, and be patient - churning can take anywhere from 20-40 minutes depending on the machine you're using. The finished ice cream should be thick and creamy, with no liquid remaining.
Add the Apples
When the ice cream is almost finished churning, it's time to add the apples. They should be added in the last 5-10 minutes of churning, depending on the size of the apple pieces. Adding them too early may cause the ice cream to become icy, while adding them too late may result in big chunks of apple that don't mix evenly.

Store the Ice Cream Properly

Once your apple cinnamon ice cream is finished, it's important to store it properly to retain its creamy texture and flavor. Transfer the ice cream to an airtight container, and place it in the freezer for at least 4-6 hours, or until fully frozen.
Avoid Freezer Burn
Freezer burn can occur when ice cream is exposed to air, causing ice crystals to form and affecting the texture and flavor of the dessert. To avoid freezer burn, make sure your airtight container is fully sealed, and avoid opening it too often. If you're storing the ice cream for longer than a few days, consider double-wrapping the container in plastic wrap to prevent any air from getting in.

Conclusion

Making homemade apple cinnamon ice cream is a delicious way to enjoy the flavors of fall year-round. By following these valuable tips, you can ensure that your ice cream is flavorful, creamy, and free of any icy crystals. Whether you're serving it at a holiday gathering or enjoying a bowl on a warm summer evening, your apple cinnamon ice cream is sure to be a crowd-pleaser.

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