Best Apple Cinnamon Turnovers Recipes
APPLE CINNAMON TURNOVERS
I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!-Robin Stevens, Cadiz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. , Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops. , Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
FRIED CINNAMON ROLL APPLE TURNOVERS RECIPE BY TASTY
Here's what you need: granny smith apples, flour, brown sugar, cinnamon, large cinnamon rolls, egg, vegetable oil, cinnamon sugar, powdered sugar
Provided by Jessica Maroney
Categories Desserts
Yield 9 turnovers
Number Of Ingredients 9
Steps:
- Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C).
- Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel.
- Mix in 1 tbsp of flour, brown sugar, and cinnamon.
- Open your cinnamon rolls, dust your work space with flour, and reserve icing.
- Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square.
- Place a dollop of icing and apple mixture onto the square.
- Beat egg in a bowl and brush the sides of the square.
- Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
- Primp the edges with a fork.
- Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
- Toss in cinnamon sugar. Garnish with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 17 grams
APPLE & CINNAMON TURNOVERS
Puff pasty shapes filled with an Apple & Cinnamon filling. Dusted with Icing sugar after baking. Served with Cream or Ice Cream.
Provided by jboulter
Categories Pie
Time 2h20m
Yield 2 turnovers, 2 serving(s)
Number Of Ingredients 15
Steps:
- SWEET SHORTCRUST PASTRY.
- Add flours and lemon juice and combine.
- Next add the butter until mixed inches.
- Gradually add the sugar and water until it is all mixed up.
- Once all ingredients all combined, take the dough and mould it to your preferred shape.
- Refrigerate until hardens.
- APPLE AND CINNAMON MIXTURE.
- In a bowl, combine together all ingredients.
- In the bowl halve your mixture down the centre.
- Now remove pastry from fridge.
- Half the pastry and roll it out.
- Place half your apple mixture to one side of the pastry.
- Fold it in half and pinch together the sides or use a fork /back of a spoon.
- Now repeat for the other half of the pastry and mixture.
- Place it on a tray and bake in moderate oven for 20-25 minutes on or until golden brown.
Nutrition Facts : Calories 1040, Fat 57.1, SaturatedFat 24.3, Cholesterol 70.5, Sodium 1056.6, Carbohydrate 120.7, Fiber 6.3, Sugar 29.7, Protein 12.7
QUICK APPLE AND CINNAMON TURNOVERS
Serve apple turnovers as a dessert or snack. Flour tortillas make easy wraps for flavorful Quick Cinnamon Apple Turnovers that are ready in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges.
- Arrange apple slices down centers of tortillas. Fold up bottom of each tortilla, then fold in remaining sides to enclose apples.
- Cook, seam sides down, in large skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides. Serve topped with COOL WHIP.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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History
The origin of the apple cinnamon turnover recipe is unclear, but it is widely believed to have been invented in Europe. Many experts say that this pastry's history can be traced back to the 18th century, when European bakers started experimenting with making puff pastry dough. Over time, apple and cinnamon were added to the mix to create a recipe that has stood the test of time.Ingredients
To make apple cinnamon turnovers, you will need the following ingredients:For the pastry dough:
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and diced
- 1/4 to 1/2 cup ice-cold water
For the apple filling:
- 4 medium-size apples, peeled, cored, and sliced thinly
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
Instructions
Instructions for making the pastry dough:
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the cold and diced butter. Use a pastry cutter or your hands to mix the butter into the dry ingredients until it forms pea-sized crumbs.
- Gradually add the ice-cold water into the mixture until it forms a sticky dough.
- Knead the dough on a lightly floured surface until it becomes smooth and elastic.
- Divide the dough into two pieces and shape them into disks. Wrap each disk separately with plastic wrap and refrigerate for at least 30 minutes.
Instructions for making the apple filling:
- In a large saucepan over medium heat, melt the butter.
- Add the thinly sliced apples and stir until they are coated with butter.
- In a small bowl, whisk together the sugar, cinnamon, nutmeg, flour, and salt until combined.
- Add the sugar mixture into the saucepan and stir the apples until they are coated.
- Stir in the lemon juice and cook for an additional 2 minutes until the mixture is thick and bubbly.
- Cool the apple filling before using it in the turnovers.
Instructions for assembling and baking the turnovers:
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out one of the chilled pastry disks into a 1/4 inch thick sheet.
- Cut the rolled-out dough into 4 equal squares.
- Spoon about 1/4 to 1/3 cup of the cooled apple filling onto each square.
- Fold the dough over to form a triangle and use a fork or your fingers to seal the edges.
- Repeat the process with the remaining dough and apple filling.
- Place the turnovers on a baking sheet lined with parchment paper and brush the tops with an egg wash.
- Bake the turnovers for 20 to 25 minutes or until they are golden brown and crispy.
- Remove the turnovers from the oven and let them cool on a wire rack for a few minutes before serving.
Conclusion
Apple cinnamon turnovers are a classic and delicious pastry that remains a favorite dessert for many generations. These turnovers are perfect for a quick breakfast or snack, ideal for a fun gathering, a romantic date or just to indulge in something sweet. Try out this recipe with your family and friends and enjoy the sweet flavor of apple and cinnamon in every bite!Tip 1: Choosing the Right Apples
The type of apple you choose can make or break your apple cinnamon turnover recipe. You'll want to choose an apple that's firm and crisp, so it holds its texture when cooked. Some of the best types of apples to use for turnovers are Honeycrisp, Granny Smith, and Pink Lady. These apples are tart and slightly sweet, which gives the turnover filling a perfect balance.Preparation Tips:
- Choose an apple that is firm and not too ripe. - Peel and dice the apple into small pieces. - Mix the apple pieces with cinnamon, sugar, and lemon juice to make the filling.
Tip 2: Making the Pastry
The pastry for apple cinnamon turnovers is made from puff pastry, which is a flaky and buttery pastry that's perfect for turnovers. The key to making perfect pastry is to keep everything cold. The butter in the puff pastry needs to be cold to create those flaky layers, so make sure to work quickly and keep everything in the fridge until you're ready to use it.Preparation Tips:
- Thaw the puff pastry in the refrigerator, not at room temperature. - Roll out the pastry on a floured surface until it's about 1/4 inch thick. - Cut the pastry into squares or rectangles, depending on the size of the turnovers.
Tip 3: Assembling the Turnovers
Assembling the apple cinnamon turnovers can be a bit tricky, but with a few tips, you'll be a pro in no time. When adding the filling to the pastry, make sure not to overfill it. Too much filling can cause the pastry to burst open during baking. Also, make sure to seal the edges of the pastry tightly to prevent any filling from leaking out.Preparation Tips:
- Add about 1-2 tablespoons of filling to each turnover, depending on the size. - Brush the edges of the pastry with egg wash to help seal the pastry. - Use a fork to crimp the edges of the pastry to create a tight seal.
Tip 4: Baking the Turnovers
The key to baking perfect apple cinnamon turnovers is to bake them at a high temperature to get that perfect golden brown color. Make sure to preheat your oven before baking to ensure an even temperature throughout the baking process. Also, don't forget to poke a few holes in the top of the turnovers to let steam escape and prevent them from becoming too soggy.Preparation Tips:
- Preheat the oven to 400°F. - Bake the turnovers for 15-20 minutes, or until they're golden brown. - Let the turnovers cool for a few minutes before serving.
Tip 5: Serving Suggestions
Apple cinnamon turnovers are delicious on their own, but you can take them to the next level with a few simple serving suggestions. Serve them warm with a scoop of vanilla ice cream for a decadent dessert. You can also drizzle a simple glaze made of powdered sugar and milk over the top of the turnovers for an extra touch of sweetness.Preparation Tips:
- Serve the turnovers warm for the best flavor. - Top the turnovers with vanilla ice cream for a delicious dessert. - Drizzle a simple glaze made of powdered sugar and milk over the top of the turnovers for an extra touch of sweetness.