Best Apple Cinnamon Raisin Bagel Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON APPLE RAISIN BREAD PUDDING



Cinnamon Apple Raisin Bread Pudding image

This was in the most recent issue of Cooking Light Magazine. I haven't tried it yet, but plan to very soon as it sounds wonderfully delicious.

Provided by smiles4u

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup raisins
1/2 cup dried apple, chopped
2 tablespoons calvados (apple brandy)
3 1/2 cups reduced-fat milk
3/4 cup sugar
1 tablespoon grated lemon rind
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
4 large eggs
5 cups cubed cinnamon-swirl bread (about 12 oz)
cooking spray

Steps:

  • Preheat oven to 325.
  • Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
  • Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.

Nutrition Facts : Calories 173.2, Fat 4.9, SaturatedFat 2.4, Cholesterol 94.5, Sodium 192.1, Carbohydrate 27.9, Fiber 0.8, Sugar 26.2, Protein 5.6

CINNAMON BAGEL BREAD PUDDING



Cinnamon Bagel Bread Pudding image

My son works at a bagel shop and always brings home leftover cinnamon bagels. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. -Rebecca Moreland, Bristol, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 6

4 eggs
3-1/2 cups 2% milk
2-1/2 teaspoons vanilla extract
4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups)
1/4 cup butter, cubed
1/2 cup packed brown sugar

Steps:

  • In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish., Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Let stand for 15 minutes. Serve warm.

Nutrition Facts :

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

KIMI'S CINNAMON RAISIN BAGEL BREAD PUDDING



Kimi's Cinnamon Raisin Bagel Bread Pudding image

I had a whole sleeve of bagels that were getting dry, so I made this delicious bread pudding. It is so good and easy. I love the texture because it is chewy and tastes like a cinnamon roll. I shared this wirth my sister and her grandson and they loved it. When it is warm or cool...it is GOOOOOOOOOOOOOOOOOOOD!!

Provided by Kimi Gaines

Categories     Other Breads

Time 1h15m

Number Of Ingredients 11

2 c 2% milk
1/4 c butter
2/3 c brown sugar
3 eggs
1/4 c cinnamon/sugar mixture
1/4 tsp ground nutmeg
1 tsp pure vanilla extract
6 cinnamon raisin bagels
1/2 c cranraisins
1 c chopped pecans
3/4 can(s) cream cheese frosting

Steps:

  • 1. Preheat oven to 350F. In a sauce pan pour milk and let heat till a film appears, add butter and stir until melted. When butter is melted take off the stove top and let cool.
  • 2. On a cutting board cut up bagels in medium sized pieces. Sprinkle with cinnamon sugar coating well. Place in large bowl. Set aside.
  • 3. I another bowl combine eggs, brown sugar, ground nutmeg, & vanilla. Beat with a whisk for 1 minute.
  • 4. In a 9x13 baking dish, lightly spray with Pam. In the bowl with the bread add milk mixture, egg mixture, cranraisns, nuts and mix till all liquid is well distributed and soaked in.
  • 5. Pour bread in the 9x13 baking dish. Bake at 350F for 45 minutes. When bread is done, immediatetly pour 3/4 of a can of the frosting and spread all over the bread pudding. Eat warm or cool...either way it is so good!!

CINNAMON-RAISIN BREAD PUDDING



Cinnamon-Raisin Bread Pudding image

This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 9

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, Fat 11g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 260mg sodium, Carbohydrate 54g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.

APPLE-CINNAMON BREAD PUDDING



Apple-Cinnamon Bread Pudding image

With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.

Provided by Brandy See Landers

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

½ cup white sugar
1 teaspoon ground cinnamon
2 cups milk
2 eggs
2 tablespoons butter, softened, or more as needed
8 slices brioche bread
2 apples - peeled, cored, and shredded

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
  • Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
  • Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
  • Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39 g, Cholesterol 90.6 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 4.1 g, Sodium 224 mg, Sugar 22.3 g

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings (1-1/4 cups sauce).

Number Of Ingredients 14

3 tablespoons butter, melted
1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 large eggs, lightly beaten
2-1/2 cups 2% milk
3/4 cup sugar
3 teaspoons vanilla extract
VANILLA SAUCE:
2/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup cold water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.

When it comes to desserts, bread pudding is a classic. It’s a versatile recipe that can incorporate a variety of flavors and ingredients, ranging from basic bread pudding to more complex varieties with fruits, spices, and other ingredients. One such variety is the apple cinnamon raisin bagel bread pudding.

What is Apple Cinnamon Raisin Bagel Bread Pudding?

As the name suggests, this type of bread pudding uses bagels instead of regular bread. It’s a great way to use up leftover bagels, and it adds a unique flavor and texture to the dish. In addition to the bagels, the recipe also includes apples, cinnamon, and raisins.

Ingredients
  • 5-6 bagels (preferably day-old or stale)
  • 2 apples, peeled and chopped
  • 1/2 cup raisins
  • 4 eggs, beaten
  • 2 cups milk or cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp butter, melted
Instructions
  1. Preheat the oven to 350°F.
  2. Cut the bagels into small cubes and spread them in a single layer on a baking sheet. Toast the bagel cubes in the oven for 10-15 minutes, until they are lightly browned and crisp.
  3. In a large bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, cinnamon, nutmeg, salt, and melted butter.
  4. Add the toasted bagel cubes, apples, and raisins to the bowl and stir gently to combine.
  5. Pour the mixture into a greased 9x13 inch baking dish and smooth out the top.
  6. Bake for 45-50 minutes, until the top is golden brown and the pudding is set.
  7. Remove the dish from the oven and let it cool for a few minutes before serving.

Variations

There are many ways to customize this recipe to suit your tastes. Here are a few ideas:

  • Instead of bagels, try using croissants, brioche, or other types of bread.
  • If you don’t have raisins, you can use other dried fruits like cranberries, cherries, or apricots.
  • You can add other spices to the recipe, such as ginger, cloves, or allspice.
  • If you want to make the dish a bit richer, you can use heavy cream instead of milk.
  • You can also add a bit of bourbon or rum to the custard mixture for a boozy twist.

Serving Suggestions

Apple cinnamon raisin bagel bread pudding is delicious on its own, but there are a few ways to dress it up for a special occasion:

  • Top the pudding with whipped cream or vanilla ice cream.
  • Serve it warm with a drizzle of caramel sauce or maple syrup.
  • You can also sprinkle chopped nuts, such as pecans or walnuts, on top for some added crunch.

Conclusion

Apple cinnamon raisin bagel bread pudding is a unique and tasty twist on the traditional bread pudding recipe. With its combination of sweet, apple-infused custard and toasted bagel cubes, this dessert is sure to satisfy your sweet tooth. Whether you make it for a special occasion or just as a way to use up leftover bagels, this recipe is definitely worth trying.

Apple cinnamon raisin bagel bread pudding is a delicious and easy-to-make dessert that combines the sweetness of raisins and apples with the warmth of cinnamon and the chewy texture of bagels. It is also an excellent way to use up leftover bagels. This comfort food is perfect for fall or winter, and it can be served warm or cold, with or without whipped cream or ice cream. If you want to impress your family or guests with this dessert, here are some valuable tips to consider.

Tip 1: Choose the Right Bagels

The key to making a good bagel bread pudding is to use high-quality, fresh bagels. Stale or dry bagels will not absorb the custard mixture properly and will result in a dry and crumbly pudding. Ideally, you should use plain or cinnamon raisin bagels that are a day or two old, not too hard or too soft. Avoid everything bagels, onion bagels, or any bagels with too many toppings, as they can overpower the flavors of the pudding. If you do not have any bagels, you can substitute them with croissants or brioche.

Tip 2: Cut the Bagels Into Cubes

To make sure that the bagels absorb the custard evenly and thoroughly, you should cut them into small cubes, about 1 inch in size. This will also help to create a uniform texture and prevent any large chunks from sticking out. You can use a serrated knife or kitchen scissors to cut the bagels, but make sure that the edges are not too jagged, as they can become overly crispy when baked.

Tip 3: Soak the Bagels in the Custard Mixture

The custard mixture is the heart of the bread pudding, and it consists of eggs, milk, cream, sugar, cinnamon, and vanilla extract. To ensure that the bagels absorb enough of the mixture, you should soak them for at least 30 minutes before baking. This will allow the bagels to soften and plump up, and it will also infuse them with the flavors of the custard. However, be careful not to soak them for too long, as they can become mushy and lose their texture.

Tip 4: Add Apples and Raisins

To give the bread pudding a fruity and sweet twist, you can add chopped fresh apples and raisins to the mixture. The apples should be peeled, cored, and diced into small pieces, and the raisins should be plumped up in warm water or brandy before using. The apples and raisins should be evenly distributed throughout the mixture, and they should not overwhelm the bagels or the custard. You can also sprinkle some cinnamon and nutmeg on top for extra warmth and fragrance.

Tip 5: Bake Until Golden Brown and Puffy

The baking time and temperature for the bagel bread pudding depend on the size and shape of the baking dish, the amount of the custard mixture, and the desired texture and doneness. In general, you should preheat the oven to 350 degrees F, butter or spray a 9x13 inch baking dish, and bake the pudding for 45-50 minutes, or until it is golden brown, puffy, and set in the middle. You can test the doneness by inserting a toothpick or a knife in the center of the pudding - if it comes out clean, it is done.

Tip 6: Serve and Store Properly

Once the bagel bread pudding is done, you should let it cool for a few minutes before serving. You can garnish it with whipped cream or ice cream, or dust it with powdered sugar or cinnamon. It is best to serve it warm, but you can also refrigerate it and serve it chilled. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them for a few seconds or bake them in the oven at 350 degrees F for 10-15 minutes.

Conclusion

Apple cinnamon raisin bagel bread pudding is a versatile and satisfying dessert that is easy to make and crowd-pleasing. By following these valuable tips, you can enhance the texture, flavor, and appearance of your bread pudding and make it a memorable treat for your family and friends. Whether you prefer it warm or cold, plain or dressed up, this dessert is sure to bring comfort and joy to your table.

Related Topics