Best Apple Cinnamon Pork Loin Recipes

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APPLE-CINNAMON PORK LOIN



Apple-Cinnamon Pork Loin image

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. -Rachel Schultz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
3 medium apples, peeled and sliced, divided
1/4 cup honey
1 small red onion, halved and sliced
1 tablespoon ground cinnamon
Minced fresh parsley, optional

Steps:

  • Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

APPLE-STUFFED PORK LOIN WITH CORIANDER, CUMIN AND CINNAMON



Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon image

Provided by Mark Bittman

Categories     dinner, roasts, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 13

4 tablespoons butter
2 medium apples, peeled, cored and thinly sliced
1 large onion, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon paprika
1/2 teaspoon ground turmeric
1 teaspoon salt, or to taste
1 tablespoon freshly ground black pepper
1 boneless pork loin roast, 2 to 3 pounds
1 cup apple juice for basting, or more if needed.

Steps:

  • Heat oven to 450. Put 2 tablespoons of the butter in a large skillet over medium heat. When it starts to foam, add the apples, onion and all the spices, along with some salt and pepper, and cook, stirring occasionally, until the apples and onion are soft, 10 to 15 minutes.
  • Meanwhile, wriggle a thin, sharp knife into each end of the meat, making a kind of pilot hole. Then use the handle of a long wooden spoon to force a hole all the way through the loin. Wriggle the spoon to make the hole as wide as you can. Stuff the apple and onion mixture into the roast from each end, all the way to the center. Sprinkle the roast with salt and pepper.
  • Roast on a rack in a large roasting pan for 15 minutes, then lower the heat to 325. Continue to roast, basting with apple juice about every 15 minutes or so. If the liquid accumulates on the bottom of the pan, use it to baste; if not, add more juice.
  • Start checking the roast after 45 minutes of total cooking time (large roasts can take up to 1.5 hours). When it's done, an instant-read thermometer will register 145. Remove the roast and set it on a platter.
  • Put the roasting pan on the stove over one or two burners on medium-high heat. If there is a lot of liquid, reduce it to about .75 cup, scraping up any brown bits from the bottom of the pan; if the pan is dry, add 1 cup of apple juice and follow the same process. When the sauce has reduced some, stir in the remaining 2 tablespoons butter if you like. Spoon the sauce over the roast, slice and serve.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 16 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 351 milligrams, Sugar 9 grams, TransFat 0 grams

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Apple cinnamon pork loin recipes are a wonderful dish that combines the sweetness of apples with the savory flavor of pork. This dish is perfect for any occasion and is sure to satisfy even the most discerning palate. The apple and cinnamon add a burst of flavor to the pork loin that will leave you wanting more. The dish is easy to prepare and requires minimal cooking time, making it ideal for busy weeknights or lazy weekends.

Ingredients

The ingredients required for apple cinnamon pork loin recipes are straightforward and easy to find. They include:

  • One pork loin
  • Two small apples
  • Two tablespoons of butter
  • One tablespoon of ground cinnamon
  • Two tablespoons of brown sugar
  • Salt
  • Pepper

Preparation

To prepare this dish, you will need to follow a few simple steps:

  1. Preheat your oven to 375°F.
  2. Start by seasoning your pork loin with salt and pepper.
  3. Next, begin to prepare your apples by first peeling them and then slicing them into thin wedges.
  4. In a saucepan, melt the butter over medium heat.
  5. Add the sliced apples, cinnamon, and brown sugar to the saucepan and cook for about 5 minutes until the apples have softened.
  6. Remove the saucepan from heat and set it aside.
  7. Take your seasoned pork loin and place it into a baking dish.
  8. Pour the apple mixture over the pork loin, making sure to cover it evenly.
  9. Cover the baking dish with aluminum foil and place it into your preheated oven.
  10. Bake the pork loin in the oven for around 45 minutes or until the internal temperature reaches 145°F.
  11. Remove the baking dish from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions

There are many ways to serve this delicious dish. Some serving suggestions include:

  • Serve the pork loin with a side of rice or mashed potatoes.
  • Add some roasted vegetables to the dish for some added nutrition.
  • Garnish the pork loin with some fresh herbs like rosemary or thyme.
  • Serve the dish with a side of applesauce for a burst of extra apple flavor.
  • Pair the pork loin with a glass of red wine for an elegant meal.

Conclusion

Apple cinnamon pork loin recipes are a delicious and easy way to elevate your meal. With just a few simple ingredients and steps, you can create a mouth-watering dish that is sure to impress. Whether you are cooking for a special occasion or simply looking for a quick and easy weeknight meal, apple cinnamon pork loin is the perfect choice. So, go ahead and give this recipe a try, and enjoy the delicious aroma and flavor of this amazing dish!

Apple cinnamon pork loin is a delicious dish that can impress your family and guests. It is a perfect combination of sweet and savory flavors that will make your taste buds dance. However, cooking pork loin can be intimidating, especially if you are not familiar with the process or techniques. We have compiled some valuable tips that will help you make the perfect apple cinnamon pork loin recipe.

Tip 1: Choose the right cut of pork loin

Choosing the right cut of pork loin is crucial because it can affect the texture and tenderness of the meat. Look for a pork loin that has some marbling or fat on it, as it will help keep the meat moist and tender during cooking. You can also choose between bone-in or boneless pork loin. A bone-in loin usually takes longer to cook, but it can add more flavor to the dish. A boneless pork loin is easier to carve and cooks faster, making it a good option if you are short on time.

Tip 2: Season the pork loin well

Seasoning the pork loin well is essential to bring out the flavors of the dish. Use a rub or marinade to infuse the meat with flavor, and let it sit in the refrigerator for a few hours or overnight to allow the flavors to penetrate the meat. A typical seasoning for apple cinnamon pork loin includes salt, black pepper, garlic powder, cinnamon, and brown sugar. You can also add other spices or herbs such as thyme, rosemary, or sage, depending on your preference.

Tip 3: Sear the pork loin before slow cooking

Searing the pork loin before slow cooking is a crucial step in creating a flavorful dish. It helps to caramelize the meat and gives it a beautiful brown crust. Searing also seals in the juices, making the meat more tender and juicy. Heat some oil in a pan and sear the pork loin on all sides until golden brown. Once you have seared the meat, place it in a slow cooker with some sliced apples, onions, and chicken broth.

Tip 4: Avoid overcooking the pork loin

Overcooking pork loin can result in dry, tough meat that is difficult to chew. To avoid this, use a meat thermometer to check the internal temperature of the pork loin. Pork loin should be cooked at an internal temperature of 145°F for medium-rare or 160°F for medium. Insert the thermometer into the thickest part of the meat, making sure it doesn't touch the bone. Once the pork loin has reached the desired temperature, remove it from the slow cooker and let it rest for a few minutes before slicing.

Tip 5: Serve the apple cinnamon pork loin with a side dish

Apple cinnamon pork loin is a rich and flavorful dish that pairs well with different side dishes such as roasted vegetables, mashed potatoes, or a simple green salad. The sweetness of the apple and cinnamon in the pork loin can be balanced with a savory side dish. You can also make a sauce using the juices from the slow cooker and thicken it with some cornstarch or flour to create a delicious gravy.

Conclusion

Making apple cinnamon pork loin is not as difficult as it may seem, especially if you follow the above tips. Choosing the right cut of pork loin, seasoning well, searing before slow cooking, avoiding overcooking, and serving with a side dish can help you make a delicious and impressive pork loin recipe. Give it a try and see how your family and guests will love it!

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