Best Apple Cinnamon Maple Streusel Muffins Recipes

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MAPLE-DRIZZLED APPLE MUFFINS



Maple-Drizzled Apple Muffins image

I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

1-1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup sugar
1 tablespoon baking powder
1-1/2 teaspoons ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1/4 cup maple syrup
1 large egg, lightly beaten. room temperature
2 cups chopped peeled apples
12 pecan halves
GLAZE:
1/3 cup confectioners' sugar
2 tablespoons maple syrup

Steps:

  • In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, mix confectioners' sugar and syrup; drizzle over muffins.

Nutrition Facts : Calories 237 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE MUFFINS WITH MAPLE CINNAMON STREUSEL



Apple Muffins with Maple Cinnamon Streusel image

Grain-free apple muffins with a crunchy Maple Cinnamon Walnut Streusel topping! Made with a winning combination of almond flour and tapioca flour with lots of apple chunks in every bite, these healthy muffins can also be made sugar-free.

Provided by Elaine

Categories     Breads and Muffins

Time 40m

Number Of Ingredients 20

2 cups almond flour, (finely ground)
1/2 cup tapioca starch, ((tapioca flour))
1 tbsp ground cinnamon
1/2 tsp sea salt
2 tsp baking powder
1 tbsp lemon zest, (finely grated)
1/4 cup coconut oil or butter, (melted)
1/2 cup granulated sweetener, (Golden Monkfruit, coconut sugar, or brown sugar)
2 large eggs
1 tsp pure vanilla extract
1 1/2 cups apples, (peeled, cored and finely diced)
1/4 cup almond flour
1 tsp ground cinnamon
1/2 cup walnuts, (finely chopped)
1 pinch sea salt
2 tbsp granulated sweetener, (Golden Monkfruit, coconut sugar, or brown sugar)
1 tbsp + 1 tsp maple syrup
1/2 cup confectioner's sugar (or powdered Monkfruit or Swerve)
1 1/2 tbsp heavy cream, milk or plant-based milk
1/2 tsp pure vanilla extract

Steps:

  • In a small bowl, combine all streusel topping ingredients. Set aside.
  • Heat oven to 350°F.
  • Line muffin tins with paper or silicone liners.
  • In a medium bowl, combine melted and cooled butter (or coconut oil), sweetener, room temperature eggs and vanilla.
  • In a large bowl, combine almond flour, tapioca flour, cinnamon, salt, baking powder and lemon zest.
  • Add the wet ingredients to the dry ingredients, then gently stir in the diced apples.
  • The batter will be thick. Divide the batter evenly between the muffin cups. Top each with 2- 3 teaspoons of streusel mixture, pressing it gently into the batter.
  • Bake for 18-20 minutes or until toothpick comes out clean.
  • Cool completely before glazing with optional Vanilla Glaze.
  • Combine powdered sweetener with vanilla and cream, one teaspoon at a time until you've achieved desired consistency. The glaze should be just runny enough to spread.

Nutrition Facts : Calories 245 kcal, Carbohydrate 17 g, Protein 6 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 113 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CINNAMON STREUSEL MUFFINS



Apple Cinnamon Streusel Muffins image

Applesauce and cinnamon create a flavorful combination in these streusel muffins made using Bisquick® mix - a delightful bread recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 10

4 cups Original Bisquick™ mix
3/4 cup granulated sugar
3 teaspoons ground cinnamon
2/3 cup chunky applesauce
1/2 cup milk
1/4 cup vegetable oil
2 eggs
3 tablespoons Original Bisquick™ mix
1/4 cup packed brown sugar
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • In large bowl, stir together 4 cups Bisquick mix, 1/2 cup of the granulated sugar and 2 teaspoons of the cinnamon; make well in center of mixture. In small bowl, mix applesauce, milk, oil and eggs; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling almost full.
  • In small bowl, mix 3 tablespoons Bisquick mix, remaining 1/4 cup granulated sugar, remaining 1 teaspoon cinnamon and the brown sugar. Stir in butter until well blended. Sprinkle evenly over batter.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from pan to cooling rack. Serve warm, if desired.

Nutrition Facts : Calories 320, Carbohydrate 48 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 553 mg

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Apple Cinnamon Maple Streusel Muffins are a delicious and easy-to-make muffin recipe that combines the sweet and fragrant flavors of cinnamon, apple, and maple syrup. These muffins are moist and tender, with a crunchy, crumbly streusel topping that adds a delightful texture and extra sweetness.

Ingredients

To make these delicious muffins, you will need the following ingredients:
For the Muffins:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 cup chopped apples
For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon
  • 1/4 cup unsalted butter, melted

Directions

Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin cups. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, whisk together the eggs, maple syrup, milk, and vegetable oil until smooth.
Step 2: Combine Wet and Dry Ingredients
Pour the dry ingredients into the wet ingredients and stir until just combined. Fold in the chopped apples.
Step 3: Make the Streusel Topping
In a small bowl, whisk together the flour, brown sugar, white sugar, and cinnamon. Add the melted butter and stir with a fork until the mixture is crumbly.
Step 4: Assemble Everything
Fill each muffin cup about 2/3 full with the batter. Sprinkle the streusel topping over the batter in each cup.
Step 5: Bake and Cool
Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove the muffin tin from the oven and let cool for a few minutes before removing the muffins from the tin and transferring them to a wire rack to cool completely.

Conclusion

In conclusion, Apple Cinnamon Maple Streusel Muffins are a delicious and easy-to-make muffin recipe that is perfect for breakfast, dessert, or any time of day. With a sweet and fragrant combination of cinnamon, apple, and maple syrup, these muffins are sure to be a hit with everyone who tries them. Whether you're a seasoned baker or a beginner in the kitchen, these muffins are quick and easy to make, and the end result is a batch of moist and tender muffins with a crunchy, crumbly streusel topping that is sure to satisfy.
Apple Cinnamon Maple Streusel Muffins are a perfect breakfast or snack option for those who love the combination of apple, cinnamon and maple flavors in their muffins. These muffins are soft, moist and full of bursting flavors that can make anyone crave more. Here are some valuable tips for making the perfect Apple Cinnamon Maple Streusel Muffins recipe.

Tip 1: Choose the Right Apples

Choosing the right variety of apples is important when making Apple Cinnamon Maple Streusel Muffins. Honeycrisp, Granny Smith and Gala are some of the best apples to use for this recipe. These apples are perfect for baking as they hold their shape well and don't turn mushy when baked, instead, they provide a refreshing taste and crunchiness to the muffins. Make sure to wash the apples thoroughly before cutting them into small cubes.

Tip 2: Measure Ingredients Precisely

To get the perfect texture and taste of the muffins, it is important to measure the ingredients precisely. Use a digital kitchen scale or measuring cups and spoons to measure flour, sugar, baking powder, cinnamon and other ingredients accurately. This will help you to avoid any imbalance in the ingredients which can ruin the texture or flavor of the muffins.

Tip 3: Mix the Batter with Care

Overmixing the muffin batter can result in a dense and tough muffin, which is not desirable. Mix the batter with care, just enough to combine all the ingredients. Use a spatula or a wooden spoon to fold in the apple cubes and mix-ins to the batter. Fold the mixture gently until it is evenly distributed in the batter.

Tip 4: Use Parchment Paper or Muffin Liners

Using parchment paper or muffin liners is essential when baking Apple Cinnamon Maple Streusel Muffins. The muffins tend to stick to the sides of the muffin tin, making it difficult to remove them cleanly. Using parchment paper or muffin liners helps in easy removal of the muffins and also helps to keep them moist and tender.

Tip 5: Bake at the Right Temperature

To get perfectly baked muffins, it is important to bake them at the right temperature. Preheat your oven to 375°F and bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. Be careful not to overbake the muffins as they can turn dry and hard.

Tip 6: Make the Perfect Streusel Topping

The streusel topping is what makes Apple Cinnamon Maple Streusel Muffins so delicious. To make the perfect streusel topping, mix flour, brown sugar, cinnamon, and melted butter in a bowl until crumbly. Sprinkle the streusel topping generously over the muffin batter before baking. This adds a crunch to the top of the muffins and complements the apple, cinnamon and maple flavors in the muffins.

Tip 7: Serve the Muffins Fresh

Apple Cinnamon Maple Streusel Muffins taste best when served fresh from the oven. However, if you plan to serve them later, store them in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, you can freeze them for up to a month. To reheat, simply microwave or warm them in the oven for a minute or two.
Conclusion
By following these valuable tips, you can make the perfect Apple Cinnamon Maple Streusel Muffins recipe that is bound to impress all your family and friends. Remember to use the right apples, measure the ingredients accurately, mix the batter with care, use parchment paper or muffin liners, bake at the right temperature, make the perfect streusel topping and serve them fresh from the oven. Enjoy the fluffy, moist muffins that will melt in your mouth with every bite.

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