Best Apple Cinnamon Kielbasa And Sauerkraut Recipes
GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
POLISH KRAUT AND APPLES
My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.
Nutrition Facts : Calories 546 calories, Fat 31g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1630mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 15g protein.
KIELBASA WITH APPLE CARAWAY SAUERKRAUT
Steps:
- Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for 1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple cinnamon kielbasa and sauerkraut recipes refer to a type of dish that involves the combination of different ingredients to create a delicious, flavorful, and satisfying meal. This recipe typically includes kielbasa, sauerkraut, apples, cinnamon, and a few other complementary ingredients. The dish is often served as a main course in many households and restaurants, and it is always a crowd-pleaser wherever it is served.
The Origins of the Recipe
The origins of apple cinnamon kielbasa and sauerkraut recipes date back many centuries to the time when Polish immigrants brought their culinary heritage to America. Kielbasa, which is a type of sausage, was one of the most popular foods among Polish immigrants, and it became an essential ingredient in many American dishes. Sauerkraut, which is fermented cabbage, also had its roots in European cuisine, and it was often paired with kielbasa to create a savory and satisfying meal.
The Ingredients
The ingredients used in apple cinnamon kielbasa and sauerkraut recipes are relatively simple and easy to find. The most important ingredient is, of course, kielbasa. This sausage is typically made from ground pork and beef, and it is highly seasoned with spices like garlic, coriander, and black pepper. Sauerkraut is another key ingredient, and it should be of the highest quality to ensure that the dish is flavorful and tangy. Other ingredients include sliced apples, brown sugar, cinnamon, and onions.
The Preparation
The preparation of apple cinnamon kielbasa and sauerkraut recipes is a straightforward process that can be done in a few simple steps. Firstly, the kielbasa should be sliced into bite-sized pieces and fried in a skillet until it is browned and crispy. The onions and apples should then be added to the skillet and fried until they are soft and caramelized. Once the onions and apples are cooked, the sauerkraut should be added to the skillet and mixed with the other ingredients. Finally, brown sugar and cinnamon should be added to the skillet and mixed thoroughly. The dish should be left to simmer on low heat for around 20-25 minutes until it is fully cooked and the flavors have melded together.
Serving Suggestions
Apple cinnamon kielbasa and sauerkraut recipes can be served in many different ways, depending on personal preferences. Some people prefer to serve the dish on a bed of rice or mashed potatoes, while others prefer to serve it as a sandwich filling or as a topping for baked potatoes. The dish can also be garnished with fresh parsley or chopped chives to add a touch of color and freshness.
The Nutritional Value
Apple cinnamon kielbasa and sauerkraut recipes may not be the healthiest meal choice, but they can be a good source of protein and other nutrients if the recipe is made with high-quality ingredients. Kielbasa is a good source of protein, iron, and other essential nutrients, while sauerkraut is an excellent source of vitamin C and other antioxidants. The dish may also contain other vitamins and minerals from the apples and onions, depending on the recipe.
Conclusion
In conclusion, apple cinnamon kielbasa and sauerkraut recipes are an excellent choice for anyone who loves savory and flavorful meals. The combination of kielbasa, sauerkraut, apples, and cinnamon creates a delicious and satisfying dish that is perfect for any occasion. This dish is relatively easy to make, and it can be customized to suit individual preferences. Whether you serve it as a main course or a side dish, apple cinnamon kielbasa and sauerkraut recipes are sure to be a hit with your family and friends.