Best Apple Cinnamon Crumble Bars Recipes

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APPLE CRUMBLE BARS



Apple Crumble Bars image

The combination of apple butter and dried apples adds layers of apple flavor to this hearty treat. Oats and whole-wheat flour amplify the satisfaction.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield Makes: 16 squares

Number Of Ingredients 11

10 tablespoons unsalted butter, melted and cooled, plus more for greasing
1 cup white whole-wheat flour
1 cup rolled oats
2/3 cup firmly packed dark brown sugar
1/4 cup confectioners' sugar
1/4 teaspoon baking soda
Pinch fine sea salt
1/2 cup apple butter
4 ounces dried apples
4 ounces dried cherries, golden raisins or other dried fruit
1/4 teaspoon ground cinnamon

Steps:

  • For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
  • Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
  • Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl.
  • Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
  • For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste. Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
  • From Food Network Kitchen

Nutrition Facts : Calories 213 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 64 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 2 grams, Sugar 22 grams

APPLE-CINNAMON CRUMBLE BARS



Apple-Cinnamon Crumble Bars image

These very simple but impressive bars use boxed cake mix for the base, streusel on top and apple butter in between for a sweet snack that's not too sugary.

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield 16 bars

Number Of Ingredients 8

Cooking spray
1/2 cup (1 stick) unsalted butter
1 box yellow cake mix for two 9-inch rounds
1 large egg
1 cup apple butter
1/2 cup unsweetened instant or quick-cooking oats
1/4 teaspoon ground cinnamon
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. Lightly coat the bottom and sides of the lined pan with cooking spray.
  • Melt half the butter (4 tablespoons) in a medium bowl in the microwave, about 45 seconds. Set aside 1 cup of the cake mix, and add the remaining mix to the melted butter. Add the egg and 1 tablespoon water, and mix with a spatula until well blended. Let stand a few minutes until the mixture is no longer tacky to the touch. Pat the dough in an even layer in the pan. Bake until the edges are lightly set to the touch and the crust is lightly browned all over, about 20 minutes. Let cool for 5 minutes.
  • Meanwhile, melt the remaining butter in a medium bowl in the microwave, about 45 seconds. Add the reserved cake mix, oats and cinnamon, and mix with a fork until crumbly.
  • Spread the apple butter over the cooled crust, spreading it to the edges. Scatter the crumb mixture over the apple butter. Return the pan to the oven and continue to bake until the crumbs are golden brown and firm, about 30 minutes more. Cool completely in the pan.
  • Using the foil overhang, lift the bars out of the pan and peel the foil away from the edges. Dust with confectioners' sugar, and cut into 16 bars.

APPLE CRUMB BARS



Apple Crumb Bars image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

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What is an Apple Cinnamon Crumble Bar?

An apple cinnamon crumble bar is a dessert that combines the flavors of apples, cinnamon, and a buttery crumble topping. The dessert is made by layering a mixture of sliced apples, cinnamon, and sugar on top of a shortbread-like crust. The crumble topping is made from a mixture of flour, sugar, cinnamon, and butter that is crumbled on top of the apple layer. The bars are baked until the crumble topping is golden brown and the apples are tender.
The History of the Apple Cinnamon Crumble Bar
The exact origin of the apple cinnamon crumble bar recipe is not known. However, it is believed to have originated in North America, where apples are plentiful and popular in baking. The crumble topping was likely added to the traditional apple pie recipe as a way to add texture and flavor to the dessert. The bar version of the dessert has become increasingly popular in recent years, as it is easier to make and serve than a traditional pie.
Ingredients Used in Apple Cinnamon Crumble Bars Recipes
There are several key ingredients used in apple cinnamon crumble bars recipes. These include:
  • Apples - typically granny smith apples are used as they hold their shape well when baked and have a tart flavor that balances well with the sweet crumble topping.
  • Cinnamon - a key spice used in the recipe that pairs well with the apples and sugar.
  • Sugar - both granulated and brown sugar are used in the recipe to add sweetness to the apples and crumble topping.
  • Butter - used in both the crust and the crumble topping to add richness and flavor to the dessert.
  • Flour - used in the crust and crumble topping to help bind the ingredients together.
Variations of Apple Cinnamon Crumble Bars Recipes
While the traditional apple cinnamon crumble bar recipe is delicious, there are several variations that can be made to this dessert. These include:
  • Pecan Crumble Apple Cinnamon Bars - add chopped pecans to the crumble topping for added texture and flavor.
  • Caramel Apple Cinnamon Bars - drizzle caramel sauce over the apple layer before adding the crumble topping.
  • Blueberry Apple Cinnamon Bars - add a layer of blueberries to the apple layer for a sweet and tart twist on the dessert.
  • Pumpkin Apple Cinnamon Bars - substitute half of the apples for pumpkin puree and add pumpkin pie spice to the crumble topping.
  • Pear Apple Cinnamon Bars - substitute half of the apples for sliced pears and add nutmeg to the crumble topping for a warm and cozy fall dessert.
Tips for Making the Perfect Apple Cinnamon Crumble Bars
To ensure that your apple cinnamon crumble bars turn out perfect every time, consider these tips:
  • Choose firm apples - apples that are too ripe or soft will turn to mush when baked.
  • Use cold butter - using cold butter in the crumble topping will help create a more tender and crumbly texture.
  • Don't overmix the crust - overmixing the crust can result in a tough and chewy texture, so be sure to mix until just combined.
  • Bake until golden brown - baking until the crumble topping is golden brown and the apples are tender will ensure a delicious and fully cooked dessert.
  • Cool completely before slicing - allowing the bars to cool completely will help set the filling and make it easier to slice.
In conclusion, apple cinnamon crumble bars are a delicious and easy dessert that is perfect for fall or any time of year. With the right ingredients and a few tips and tricks, anyone can make this classic dessert recipe. Whether you stick to the traditional recipe or try out one of the many variations, you are sure to love this sweet and flavorful treat!
Apple cinnamon crumble bars are a delicious treat that is loved by all. The combination of the juicy apples with the warm cinnamon and crumbly crust make for a perfect comfort food. If you're looking to make apple cinnamon crumble bars at home, here are some valuable tips that will help you perfect the recipe and come out with the best results.

Tips for Making the Perfect Crust

1. Use cold butter:
When making the crust for your apple cinnamon crumble bars, it's essential to use cold butter. Use butter straight out of the fridge, and cut it into small cubes. The reason for using cold butter is that it will help create a crumbly texture that will hold its shape when baked.
2. Use a food processor:
To make the crust, you can use a food processor to combine the ingredients. The food processor helps to cut the butter into the flour quickly and evenly, resulting in a perfect crumbly texture.
3. Don't overwork the crust:
When making the crust, don't overwork it. Overworking the crust can lead to a tough and dense texture, which is not what you want. Mix the ingredients until they are just combined, and the dough holds together.

Tips for Making the Filling

1. Use firm apples:
When making the filling for your apple cinnamon crumble bars, it's essential to use firm apples. Apples that are too ripe or soft can turn mushy when baked, which is not what you want. Use apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
2. Cut the apples uniformly:
When cutting the apples for the filling, it's essential to cut them uniformly. This will ensure that the apples cook evenly and are not over or undercooked. Cut the apples into thin slices or small cubes, whichever you prefer.
3. Add lemon juice:
Adding lemon juice to the apple filling is essential as it helps to prevent the apples from browning and adds a bright flavor to the filling. You can also add a pinch of nutmeg or ginger to the filling for added flavor.

Tips for Making the Crumble Topping

1. Use brown sugar:
When making the crumble topping, it's essential to use brown sugar instead of granulated sugar. Brown sugar adds a slightly caramelized flavor to the crumble and helps it to hold together.
2. Add oats to the crumble:
Adding oats to the crumble topping adds a delicious nutty and chewy texture. You can use quick oats or old-fashioned oats, whichever you prefer.
3. Don't overwork the crumble:
When making the crumble topping, don't overwork it. Overworking the crumble can cause it to lose its texture and become dense. Mix the ingredients until they are just combined, and the mixture looks crumbly.

Tips for Baking the Apple Cinnamon Crumble Bars

1. Use the right baking dish:
When baking the apple cinnamon crumble bars, it's essential to use the right baking dish. Use a 9x13 inch baking dish that is greased or lined with parchment paper. This will help prevent the bars from sticking to the dish.
2. Bake at the right temperature:
Bake the bars at 350°F for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Baking at the right temperature ensures that the bars cook evenly and do not burn.
3. Let the bars cool before cutting:
After baking the bars, let them cool completely before cutting them. This will help them set and hold their shape. Cutting the bars while they are still warm can cause them to crumble and fall apart.

Conclusion

Making apple cinnamon crumble bars at home is easy and fun. By following these valuable tips, you can perfect the recipe and come out with the best results. Remember to use cold butter for the crust, firm apples for the filling, and brown sugar for the crumble topping. Bake the bars at the right temperature and let them cool completely before cutting. Enjoy the delicious and comforting flavor of apple cinnamon crumble bars at home!

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