Best Apple Cinnamon Cheese Ball Recipes
APPLE CINNAMON CHEESE BALL
One of my friends made something similar to this at a party, and I loved it. I asked for the recipe but lost it, and ended up trying to make it by memory. It may not be the original recipe, but its darn good! It has a sweeter taste than your average cheese ball. Excellent with Sesame Seed Crackers.
Provided by FernWitch
Categories Apple
Time 15m
Yield 1 cheeseball
Number Of Ingredients 7
Steps:
- In medium to large bowl, combine cream cheese, cheddar cheese, and cinnamon. Beat until well blended.
- Stir in apples until evenly distributed.
- Shape mixture into a ball by rolling it around inside the bowl.
- Once ball is formed, pour crushed nuts into a second bowl, and roll cheese ball in the crushed nuts until the outside is covered.
- Presenting the cheese ball on a plate, place cinnamon stick and bay leaf in the top of the ball to make it look like an apple.
Nutrition Facts : Calories 1702.8, Fat 142.7, SaturatedFat 72.5, Cholesterol 338.5, Sodium 1712.6, Carbohydrate 68.8, Fiber 13, Sugar 41, Protein 50.8
APPLE CINNAMON CHEESE BALL RECIPE - (4.7/5)
Provided by Kitchenbee
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese, apples, ¼ cup pecans, and cinnamon. Shape into a ball and roll in pecans. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow flavors to blend. To Serve: let stand at room temperature 20-30 minutes or until softened. Serve with vanilla wafers or sugar cookies.
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What is an Apple Cinnamon Cheese Ball?
Before we dive deep into why apple cinnamon cheese balls are the real deal, let us first understand what it is. Apple Cinnamon Cheese Ball is a dessert and appetizer in one. It is made of a mixture of cream cheese, dried apples, pecans, and cinnamon, rolled into a ball and coated with sugar, cinnamon, and chopped nuts.Ingredients
- Cream cheese (softened)
- Dried apples (diced)
- Cinnamon
- Chopped pecans or walnuts
- Confectioners' sugar
- Vanilla extract (optional)
Why is it Special?
One may wonder what makes an apple cinnamon cheese ball special. Well, the answer is simple – it's the flavor. The addition of dried apples and cinnamon to the traditional cheese ball recipe gives it a fall-inspired feel. Moreover, the sweetness of the apples balances out the tanginess of the cream cheese, making it an instant hit.How to Serve an Apple Cinnamon Cheese Ball?
An apple cinnamon cheese ball is a versatile snack that you can serve in a variety of ways. It is best to let the cheese ball sit for about 30 minutes to firm up before serving. Here are some serving suggestions for an apple cinnamon cheese ball.With Crackers
One of the most common ways to serve a cheese ball is with crackers. You can choose any type of crackers that you think will go well with the flavor of the cheese ball. Some good options are wheat crackers, butter crackers, or graham crackers.With sliced apples
Another tasty way to serve an apple cinnamon cheese ball is by pairing it with sliced apples. The sweetness of the apples will complement the flavors in the cheese ball, making it a scrumptious combination.On a charcuterie board
If you're planning to host a party or a get-together, you can add an apple cinnamon cheese ball to your charcuterie board. Pair it with some cured meats, nuts, and fruits for a complete, delicious spread.As a dip
Lastly, an apple cinnamon cheese ball can also be served as a dip. Simply scoop out some of the cheese ball onto a serving dish and surround it with your favorite dippers such as pretzels, carrot sticks, etc.Final Thoughts
Apple cinnamon cheese ball recipes are a delicious way to add a unique flavor to your cheese ball recipe. The sweetness of the apples and the warmth of cinnamon give the cheese ball a cozy, fall-inspired touch. You can serve it with crackers, sliced apples, or as a dip – the choice is yours! Try out this recipe the next time you're looking for something new and exciting to impress your guests or satisfy your taste buds.Making an apple cinnamon cheese ball is a flavorful and easy recipe for any occasion. Whether it is a party or a family get-together, this recipe is sure to impress your guests. The sweetness of the apples and the warmth of the cinnamon make this recipe irresistible.
Ingredients
The ingredients for an apple cinnamon cheese ball recipe are simple and easily available:
- 1 package (8 ounces) cream cheese, softened
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- 1 medium apple, peeled and finely chopped
- ½ cup chopped walnuts or pecans
Tips for Making the Best Apple Cinnamon Cheese Ball
1. Room Temperature Cream Cheese
When making a cheese ball, it is important to use softened cream cheese. Cold cream cheese will not blend properly and will leave lumps in your cheese ball. Leaving cream cheese at room temperature for 30-60 minutes before starting your recipe is the best way to ensure it is soft and ready to use.
2. Don't Over Mix
While mixing your ingredients together, be careful to not overwork the mixture. Overmixing can cause the cheese ball to become oily or greasy because of the cream cheese. Mix only until the ingredients are combined, and the cheese ball will be smooth and delicious.
3. Sweeten with Brown Sugar
Using brown sugar to sweeten your apple cheese ball recipe is better than using white sugar. Brown sugar has a more caramel-like flavor, which complements the apple and cinnamon. It also helps to balance out the tanginess of the cream cheese and adds to the overall richness of the cheese ball.
4. Use High-Quality Vanilla Extract
Vanilla extract is an essential ingredient in an apple cinnamon cheese ball recipe. Make sure to use a high-quality vanilla extract for the best flavor. Pure vanilla extract is more expensive, but the taste difference is worth the cost.
5. Add Chopped Apples
The chopped apples are the star ingredient in this recipe. Use a finely chopped apple to ensure it blends well with the other ingredients in the cheese ball. It is recommended to use a tart apple like Granny Smith, to add a contrasting flavor to the sweetness of the brown sugar and cinnamon.
6. Choose Your Nuts Wisely
While walnuts and pecans are commonly used in this recipe, you can also use other nuts like almonds or hazelnuts. The nuts add a crunchy texture to the cheese ball, and their flavor complements the apple and cinnamon. Chopping them finely will ensure they blend well with other ingredients.
7. Roll Cheese Ball in Cinnamon Sugar
Rolling the cheese ball in cinnamon sugar is optional, but it adds a sweet and spicy layer of flavor to the outside of the cheese ball. You can easily make your cinnamon sugar by mixing cinnamon powder and granulated sugar together. Roll the cheese ball in the mixture until it is coated evenly.
Conclusion
Making an apple cinnamon cheese ball is a great way to impress your guests with simple and delicious flavors. Following these tips will ensure your cheese ball is not only easy to make but also rich and flavorful. Experiment with different ingredients and nuts to create a cheese ball that is unique to your taste. Enjoy!