Best Apple Cider Sorbet Recipes
CRANBERRY AND APPLE-CIDER SORBET
Celebrate the holidays with a touch of something sweet, made with minimum of fuss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h30m
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cranberry juice, cider, and sugar to a boil over medium-high heat. Cook, stirring, until sugar is dissolved, 2 to 3 minutes. Remove from heat; stir in lemon juice.
- Transfer to a 9-by-13-inch baking dish. Freeze for 2 hours, then mash with a fork. Cover, and continue freezing until set, at least 2 hours and up to overnight.
- Transfer sorbet to a food processor; puree until smooth. Transfer to an airtight container; refreeze until ready to serve.
Nutrition Facts : Calories 107 g
CRANBERRY AND APPLE-CIDER SORBET
Steps:
- In a large saucepan, bring juice, cider, and sugar to a boil over medium-high heat. Cook, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; stir in lemon juice.
- Transfer to a 9-by-13-inch nonreactive baking dish. Freeze for 2 hours, then mash with a fork. Cover with plastic wrap and return to freezer until set, at least 2 hours or up to 1 day.
- Purée sorbet in a food processor until smooth. Transfer to an airtight container and freeze until set, at least 2 hours (or up to 1 week), before serving.
- Nutrition Information
- (Per Serving)
- Calories: 107
- Fat: 0.1g
- Protein: 0g
- Carbohydrates: 27.4g
- Fiber: 0.1g
APPLE CIDER SORBET
The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple juice is a closer substitution than spiced apple cider. Be sure to let this "ripen" for a few hours in the freezer (included in prep time); otherwise it will taste like frozen sugar water.
Provided by SaraStar
Categories Frozen Desserts
Time 5h10m
Yield 1 1/2 pints, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
- Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
- Leave in freezer to ripen for at least two hours before serving.
MULLED APPLE CIDER SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Low Sodium Apple Fall Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
POMEGRANATE AND APPLE CIDER SORBET
This refreshing blend of apple and pomegranate flavors on ice is tart and crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Have ready an ice bath. Combine the sugar and 1/2 cup water in a small saucepan. Set saucepan over high heat. Bring mixture to a boil, and cook until the sugar has completely dissolved.
- Transfer simple syrup to a heatproof bowl, and set bowl in ice bath. Set the syrup aside.
- Remove the seeds from 1 pomegranate, and set seeds aside. Cut the remaining pomegranates into quarters. Using a citrus press, extract all juice from quarters, yielding 2 cups juice.
- In a large bowl, stir together the apple cider, the pomegranate juice, and the chilled simple syrup until combined.
- Transfer the mixture to an ice-cream machine, and freeze according to the manufacturer's instructions. Store sorbet, frozen, in an airtight container, up to 1 week.
- When ready to serve pomegranate-apple-cider sorbet, sprinkle the reserved pomegranate seeds over the top.
SPICED APPLE CIDER SORBET
Categories Fruit Dessert Freeze/Chill Thanksgiving Vegetarian Quick & Easy
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Stir together apple cider, sugar, cloves and cinnamon sticks in saucepan. Bring to a boil over medium heat , stirring occasionally. Simmer for about 15 minutes. Remove from heat. Remove cloves and cinnamon sticks with a slotted spoon; discard. Whisk in applesauce, cranberry and lemon juices and rum. Cover and refrigerate overnight. Freeze as directed in the instructions for your particular ice cream maker. (We find that we get the best texture when we freeze for a relatively short amount of time - about 15-20 minutes, or just until frozen. This seems to keep the texture silkier. As always, leave to harden in the freezer for at least four hours before serving.)
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Apple cider sorbet is a refreshing frozen dessert made using apple cider as the main ingredient. It is available in many different flavors and varieties, and it is easy to prepare at home with just a few ingredients. Whether you are in the mood for a classic apple cider sorbet or want to experiment with different flavors, there is a recipe that can suit your taste buds.
What is apple cider?
Apple cider is a beverage made from fresh apples. It is produced by crushing the apples and extracting the juice. The juice is then left to ferment, and the resulting product is apple cider. Apple cider can be consumed in various forms, including hot, cold, and as a mixer for alcoholic beverages. It is available in many local stores and markets, and it is a popular fall drink.
What are the ingredients for apple cider sorbet?
Apple cider sorbet requires just a few ingredients, including apple cider, sugar, water, and lemon juice. These ingredients are combined and frozen to create a delicious and refreshing dessert. Depending on the recipe, you may also add additional flavorings or ingredients to your apple cider sorbet, such as cinnamon or vanilla extract.
What is the preparation process for apple cider sorbet?
The preparation process for apple cider sorbet is quick and easy. First, you will need to combine the apple cider, sugar, water, and lemon juice in a saucepan. Bring the mixture to a boil and then reduce the heat, allowing it to simmer for several minutes until the sugar has dissolved. You can then remove the mixture from the heat and add any additional flavorings or ingredients. Once you have combined everything, pour the mixture into an ice cream maker and churn until it reaches a sorbet-like texture. Finally, transfer the sorbet to a container and freeze it for several hours before serving.
What are some different apple cider sorbet recipes to try?
There are many different apple cider sorbet recipes that you can try, each with its own unique flavor and twist. Here are a few ideas to get you started:
1. Classic apple cider sorbet
The classic apple cider sorbet recipe requires just four ingredients: apple cider, sugar, water, and lemon juice. This recipe creates an ice-cold, refreshing dessert with a tangy, sweet apple flavor.
2. Spiced apple cider sorbet
To add a bit of warmth and spice to your apple cider sorbet, consider trying a spiced apple cider sorbet recipe. This recipe uses cinnamon, ginger, and cloves to create a rich and flavorful sorbet that is perfect for the fall season.
3. Apple cider caramel sorbet
If you are looking for something a bit more decadent, consider trying an apple cider caramel sorbet recipe. This recipe combines the sweet, tangy flavor of apple cider with rich, creamy caramel for a dessert that is both refreshing and indulgent.
4. Apple cider and cranberry sorbet
To add a bit of tartness to your apple cider sorbet, try adding cranberry to the mix. This recipe uses fresh cranberries, apple cider, sugar, and lemon juice to create a tangy, refreshing sorbet that is perfect for the holiday season.
5. Apple cider and ginger sorbet
For a bit of a ginger kick, try making an apple cider and ginger sorbet. This recipe uses fresh ginger, apple cider, sugar, water, and lemon juice to create a sorbet that is both spicy and sweet.
Conclusion
Apple cider sorbet is a delicious and refreshing dessert that is easy to make at home. With just a few ingredients, you can create a variety of different flavors and styles to suit your taste buds. Whether you want to keep it classic or try something new, there is an apple cider sorbet recipe that is perfect for you.