Best Apple Cider Panini Recipes

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SWEET APPLE FONTINA PANINI



Sweet Apple Fontina Panini image

Provided by Emily Ellyn, Food Network Star Season 8 Finalist

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 13

Cooking oil spray
4 apples, cored and sliced very thin
1/4 cup plus 2 tablespoons honey
1/4 tablespoon ground cardamom
Pinch of salt
2 cups Limoncello
1/2 cup sugar
12 sprigs fresh rosemary
1 lemon, zested, for garnish
8 slices broiche bread, sliced to desired thickness
4 slices fontina
5 eggs, beaten and reserved in shallow baking dish
Turbinado sugar, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with cooking spray.
  • In a large bowl, mix the apples, 2 tablespoons honey, cardamom and salt.
  • Layer the apple mixture in slightly overlapped rows on the prepared baking sheet. Bake for 30 minutes.
  • In medium saucepot, combine the Limoncello, sugar, 1/2 cup water, the remaining1/4 cup honey and rosemary. Bring to a boil over medium-high heat and stir until the sugar is dissolved. Remove from the heat and allow let steep for at least 10 minutes. Strain, reserving rosemary, and set aside.
  • Brush the insides of each brioche slice with Limoncello syrup. Then layer the fontina and a quarter of the apple mixture. Close the sandwiches and place in the beaten eggs. Soak both sides of each sandwich. Place the sandwiches on a wire rack set over a baking sheet to drain off excess egg.
  • Heat a greased griddle or a panini press. Cook the sandwiches until evenly browned on each side. Slice in half and serve with the remaining Limoncello syrup on the side. Garnish with a sprinkle of Turbinado sugar, lemon zest and reserved rosemary sprigs. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

CINNAMON APPLE PANINI



Cinnamon Apple Panini image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices raisin bread
1 tablespoon cream cheese
1 apple, sliced
1 generous tablespoon cinnamon sugar
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

  • Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

BACON, APPLE AND BRIE PANINI



Bacon, Apple and Brie Panini image

I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!

Provided by Angela

Categories     Meat and Poultry Recipes     Pork

Time 16m

Yield 2

Number Of Ingredients 6

2 tablespoons butter, room temperature
2 slices bread
1 teaspoon Dijon mustard
3 slices Brie cheese
1 Fuji apple, thinly sliced
4 strips cooked bacon

Steps:

  • Heat a panini press to medium-high heat according to manufacturer's instructions.
  • Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
  • Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.9 g, Cholesterol 73.1 mg, Fat 24.2 g, Fiber 2.3 g, Protein 11 g, SaturatedFat 14.9 g, Sodium 582.7 mg, Sugar 8.4 g

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What is Apple Cider Panini Recipes?

Apple cider panini recipes are a combination of the traditional Italian sandwich grilling technique, panini, and the sweet, tangy flavor of apple cider. The recipe involves using a panini press, grill or stove-top grill pan to create a crispy, golden brown exterior that encloses a warm, flavorful filling. This delicious fusion of flavors is perfect for a cozy autumn day, as the warm apple cider infused flavors will comfort you with every bite.

The Benefits of Apple Cider Panini

Apple cider panini recipes offer a plethora of benefits for the consumer. Firstly, the recipe focuses on using fresh, seasonal ingredients, which help support the local and organic farmers. Secondly, the health benefits of apple cider vinegar are well documented, with studies indicating it may improve digestion, boost immunity, and reduce inflammation. Thirdly, the sandwich is low in fat but high in protein, making it an excellent option for individuals looking for a healthy and filling lunch or snack.

History of Panini

Before delving into the specific components of apple cider panini recipes, understanding the history of the traditional Italian sandwich is essential. Panini means “little bread” in Italian and originated in Milan in the early 1960s. It was originally made with simple ingredients like prosciutto, cheese, and tomato sauce, and it was grilled to perfection giving the sandwich an unparalleled taste. In the last decades, panini recipes have expanded to include a world of ingredients that can satisfy every desire and taste.

Choosing the ingredients for apple cider panini

When choosing the ingredients for apple cider panini recipes, it is essential to focus on using fresh, high-quality components that complement one another. The addition of apple cider brings a unique, sweet and tangy flavor that pairs well with the following ingredients:

  • Grilled apple slices
  • Brie & blue cheese crumbles
  • Thinly sliced ham and turkey
  • Dijon mustard
  • Caramelized onions
  • Arugula & spinach
  • Sweet chili sauce
How to make apple cider panini

Creating a delicious apple cider panini requires the following steps:

  1. Prepare the filling by mixing the desired ingredients, ensuring all components are evenly distributed throughout the mix.
  2. Preheat the panini press or grill to medium heat.
  3. On the bottom slice of bread, layer the filling ingredients until you achieve the desired thickness.
  4. Drizzle apple cider vinegar over the filling, then close the sandwich with the top slice of bread.
  5. Place the sandwich in your panini press, grill or stove-top grill pan, then cook for 4-6 minutes or until the bread is crispy and golden brown.
  6. Enjoy your delicious apple cider panini with your loved ones, whether it's family or friends.
Conclusion

In summary, the delicious blend of sweet apple cider and savory panini makes for a mouth-watering experience. The perfect mix of flavors can be created with a variety of ingredients, including cheese, meat, arugula, and sweet chili sauce. As well as the fantastic taste, apple cider panini recipes offer health benefits for the consumer, from boosting the immune system to reducing inflammation. So give apple cider panini a try, and indulge in this flavorful delight.

Apple cider panini is an excellent recipe for the fall season. The aroma of apple cider and a crispy, gooey panini are irresistible. Here are some valuable tips for making an incredible apple cider panini recipe.

Choose the Right Bread

Choosing the right bread is vital for making a delicious panini. You want a bread that is sturdy enough to hold your ingredients and then press, but not too dense so it won't become tough. A country loaf, sourdough, or French bread are perfect options. Slice the bread to around 1/2-inch thickness to make sure it cooks evenly in the panini press.

Use High-Quality Cheese

Using high-quality cheese is crucial in any panini recipe. Go for a cheese that melts well, such as provolone, Gouda, or cheddar. You can also choose a softer cheese like mozzarella or brie for a more delicate flavor. Avoid processed cheeses as they lack flavor and taste.

Add Fresh Produce

Adding fresh produce to your apple cider panini will give it a new dimension of flavors. You can add healthy greens like spinach or arugula or fresh herbs like basil, rosemary, or thyme. A well-placed slice of tomato or a few thin slices of red onion will give the panini more texture and burst of color.

Layer Ingredients Strategically

Layer ingredients that will complement each other well in the panini. For example, if you added sliced turkey, put in some cranberry sauce or tangy mustard for contrast. If you are using bacon, pair it with sweet apples or roasted red peppers. Properly layering the ingredients will ensure that the flavors meld well and prevent the panini from becoming too dense.

Preheat Your Panini Press

Preheating your panini press is essential when making apple cider panini. Preheating is essential because it helps the cheese melt evenly, provides a golden-brown crust, and ensures your panini ingredients cook through. You wouldn't want to bite into a panini with uncooked ingredients or one with a soggy crust.

Butter Your Bread

Buttering the bread before grilling is essential for achieving the perfect crust on your apple cider panini. You can use softened butter, olive oil, or mayonnaise to ensure the bread doesn't stick to the panini press. Use a silicon pastry brush or a butter knife to spread the butter evenly on both sides of the bread.

Experiment with Flavors

Apple cider panini presents you with an opportunity to experiment with new flavors. Try mixing different cheeses, meats, and produce to create a unique and exciting panini recipe. You can create combinations like cranberry sauce, turkey, and brie or crispy bacon, apple slices, and cheddar. With an array of fresh ingredients to choose from, the flavor possibilities are endless.

Grill Your Panini to Perfection

Grilling your apple cider panini to perfection takes skill, timing, and patience. First, ensure your panini press is preheated to the right temperature. Place your buttered bread in the panini press and add your ingredients. You should grill your panini for 3-5 minutes, depending on the thickness of your bread and quantity of ingredients. Check on your panini often to make sure the cheese has melted and the bread is golden brown.
In conclusion
Whether you're looking for a quick lunch or something to enjoy with friends, apple cider panini is a perfect recipe for any occasion. Using these valuable tips, you can create an incredibly tasty and delicious panini. Remember to experiment with flavors and ingredients to create your unique apple cider panini recipe.

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