Best Apple Cider Glazed Carrots Recipes
CRISPY BLACK CHICKEN WITH APPLE CIDER VINEGAR SAUCE AND ROASTED GARLIC, DIRTY RICE AND HEIRLOOM GLAZED CARROTS
Steps:
- For the chicken: Preheat the oven to 350 degrees F. Spread the garlic cloves onto a sheet tray and roast, 20 minutes.
- Set up a deep fryer with canola oil and heat to 350 degrees F. Fry the brussels sprouts until crispy, 3 to 4 minutes. Remove to a paper towel-lined plate. Season with salt.
- Lower the temperature on the fryer to 275 degrees F.
- Combine the cornstarch, baking powder and salt to taste in a wide shallow dish. Dredge the chicken halves in the cornstarch mixture and shake off any excess. Deep-fry the chicken for 10 minutes, then remove from the oil onto a paper towel-lined tray.
- Increase the temperature on the fryer to 400 degrees F. Place the chicken back into the fryer to crisp for 5 minutes, or until it reaches an internal temperature of 165 degrees F.
- Add 1/4 cup each of the apple cider and apple cider vinegar to a large saute pan placed over medium-high heat. Allow to reduce by half, about 5 minutes. Add half the chicken stock and salt to taste. Reduce by half, about 5 minutes, then add the remaining chicken stock. Add the roasted garlic and allow the sauce to reduce, 5 to 7 minutes. Finish the sauce with the remaining 2 tablespoons each apple cider and apple cider vinegar and the butter.
- For the dirty rice: Add the onion, salt to taste and 2 tablespoons of the extra-virgin olive oil to a medium saucepan and turn the heat to medium high. Sweat the onion until translucent, 5 to 7 minutes. Add the rice and stir to coat. Toast for 2 to 3 minutes. Add the chicken stock, bay leaves and salt to taste. Bring to a boil, cover, reduce to a simmer and cook until the rice is tender, 15 to 20 minutes. Fluff with a fork and set aside.
- Heat a large saute pan with the remaining 2 tablespoons extra-virgin olive oil over medium-high heat. Add the shallot and salt to taste. Saute until translucent, 5 minutes. Add the chicken livers and blood sausage and brown until cooked through, 4 to 5 minutes. Add the cooked rice to the pan and stir to combine, tossing to thoroughly coat the rice in the chicken livers and blood sausage. Remove the pan from the heat, add the brandy and ignite with a click lighter. Put the pan back on the heat and cook for 2 to 3 minutes until the alcohol has cooked off. Turn off the heat and stir in the scallions.
- For the glazed carrots: Season a pot of boiling water generously with salt. It should be as salty as the sea. Prepare an ice bath and season generously with salt. Add the carrots to the boiling water and cook for 2 to 3 minutes until tender but still slightly crisp. Remove the carrots and immediately plunge into the ice bath. Set aside.
- Melt the butter, brown sugar and cayenne together in a large saute pan over medium-high heat. Add the chicken stock and the blanched carrots. Toss to coat the carrots, then allow the liquid to reduce until the glaze has thickened, 5 minutes. If the mixture needs to be thinned out, you can add a bit more chicken stock.
- To plate: Place a scoop of dirty rice onto the plate. Top with the glazed carrots, followed by the chicken. Spoon the sauce over the chicken, making sure to include the roasted garlic cloves. Garnish with the crispy Brussels sprouts and micro radish.
APPLE CIDER GLAZED CARROTS
Make and share this Apple Cider Glazed Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan over medium-high heat.
- Add carrots and sauté until carrots begin to brown slightly, about 5 minutes.
- Add apple cider, brown sugar, and tarragon and bring to boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 77.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 244.9, Carbohydrate 12.1, Fiber 3.2, Sugar 6.3, Protein 1.1
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Ingredients
To make apple cider glazed carrots, you'll need the following ingredients:Carrots
The star of this recipe is, of course, the carrots. Choose fresh, bright orange carrots for the best results. Look for carrots that are firm and free from cracks, blemishes, or soft spots.Apple Cider Vinegar
The apple cider vinegar gives this recipe its tangy flavor. You can use any variety of apple cider vinegar, but the unfiltered, raw variety is preferred for its flavor and health benefits.Honey
Honey adds natural sweetness and a beautiful glaze to the carrots. Choose a high-quality honey for best results.Butter
Butter adds richness and depth of flavor to this recipe. You could also use vegan butter or olive oil if preferred.Salt and Pepper
A sprinkle of salt and pepper brings out the natural flavor of the carrots and balances the sweetness of the honey and apple cider vinegar.Instructions
Here's how to make the perfect apple cider glazed carrots:Step One: Prep the Carrots
Wash, peel, and trim the ends from your carrots. Cut them into evenly sized rounds or sticks, depending on your preference.Step Two: Cook the Carrots
Melt the butter in a large skillet over medium-high heat. Add the carrots and toss to coat evenly with butter. Cook, stirring occasionally, until the carrots begin to brown and caramelize, about five minutes.Step Three: Add the Glaze
Add the apple cider vinegar, honey, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat to medium-low.Step Four: Simmer and Glaze
Simmer the carrots in the glaze, stirring occasionally, until the liquid has reduced and the carrots are tender, about ten minutes.Step Five: Serve
Serve the glazed carrots hot, garnished with fresh herbs or chopped nuts if desired.Conclusion
Apple cider glazed carrots recipes are the perfect side dish for any occasion. With their sweet and tangy flavor and beautiful glaze, they're sure to be a hit with your family and friends. Whether you're serving them with roasted meats or as a healthy snack, these glazed carrots are a delicious and nutritious way to enjoy this colorful root vegetable. So why not give them a try today and see for yourself why they're so popular?Tips on Making Apple Cider Glazed Carrots Recipes
Carrots are a popular vegetable that can be enjoyed in many ways. One of the delicious ways to enjoy carrots is by making apple cider glazed carrots recipes. The following tips can help you make the best apple cider glazed carrots recipes possible.
1. Choose the Right Carrots
Choosing the right carrots is crucial to the success of your apple cider glazed carrots recipe. Picking fresh and young carrots will make your recipe taste better. Fresh carrots are crispier and have a sweeter taste compared to older carrots that have a woody texture.
When selecting carrots, choose the ones that are firm, smooth, and unblemished. A carrot that is shriveled, cracked, or soft is not fresh, and it will not taste good in your recipe.
2. Prepare the Carrots Properly
Before cooking the carrots, you need to prepare them properly. Carrots need to be peeled and trimmed before they can be cooked. Use a paring knife to remove the top and bottom ends of the carrots before peeling them. Peel the skin off the carrot with a vegetable peeler, and then cut the carrots into bite-size pieces.
3. Cook the Carrots to Perfection
When cooking the carrots, you can choose to boil, steam, or roast them. However, boiling or steaming carrots is best for making glazed carrots recipe. Cook the carrots in the boiling water or steamer until tender but not too soft. Overcooked carrots will not hold their shape well and will turn mushy when cooked.
4. Make the Glaze Flavorful
The secret to a perfect apple cider glazed carrots recipe is in the glaze. A tasty glaze will enhance the natural sweetness of the carrots and add a delicious flavor to the dish. The glaze should have the right balance of sweet and tangy flavors.
You can make a simple glaze using apple cider, brown sugar, butter, and honey. Bring the ingredients to a boil in a saucepan, stirring well until the sugar dissolves completely. Cook the mixture for a few minutes until it thickens and turns into a syrup-like consistency.
5. Add Seasoning to the Carrots and Glaze
Seasoning the carrots and glaze is essential to make your apple cider glazed carrots recipe taste amazing. You can add spices like ground cinnamon, nutmeg, and ground ginger to the glaze for a warm and festive taste.
You can also season the cooked carrots with salt and pepper. Adding fresh herbs like parsley, rosemary, or thyme can also make a big difference in the flavor of the dish.
6. Use the Right Pan
Using the right pan is crucial to cooking glazed carrots perfectly. Use a shallow, heavy-bottomed pan that has enough room to spread the carrots out in a single layer. This will allow the glaze to coat every carrot evenly.
7. Don't Overcook the Glazed Carrots
Overcooking the glazed carrots will spoil the dish. Be sure to cook the glazed carrots for only a few minutes after adding the glaze to the pan. The glaze should be bubbly, and the carrots should be coated well. Remove the pan from heat as soon as you've achieved the desired consistency, and the carrots should be cooked through but not mushy.
8. Garnish the Dish
The final touch to your apple cider glazed carrots recipe is presentation. Garnishing the dish will add a visual appeal to it, making it look more appetizing. You can sprinkle chopped parsley, toasted nuts, or dried cranberries over the glazed carrots before serving.
Conclusion
Follow these tips when making apple cider glazed carrots recipes, and you'll end up with a delicious, nutrient-packed side dish that your family and guests will love. Experiment with different flavors and spices to create a unique recipe that everyone will enjoy.