Best Apple Cider Donut Holes Recipes
APPLE CIDER DONUT HOLES.
Number Of Ingredients 18
Steps:
- Directions: Simmer apple cider over low-medium heat in a small saucepan on the stove for 15-20 minutes. Add cinnamon sticks, spices, and/or orange slices for flavor if desired. In this step you are reducing the apple cider for a stronger flavor. You will need 1/2 cup from this reduced cider. Allow it to cool in the refrigerator as you prepare the other ingredients. Preheat oven to 350F degrees. Spray a mini muffin pan or donut pan with nonstick spray. Set aside. Toss the flour, baking powder, baking soda, cinnamon, cloves, and salt together in a large bowl. Set aside. In a medium bowl, whisk the egg, melted butter, brown sugar, and granulated sugar together until smooth. Whisk in the buttermilk, vanilla, and 1/2 cup of concentrated apple cider. Pour the wet ingredients into the dry ingredients and very gently mix together with a whisk. Be very gentle as overmixing will develop the gluten and result in a tough textured donut. Whisk until all ingredients are *just combined.* Some small lumps may remain, but not many. Pour the batter into the mini muffin pan, filling 3/4 of the way full. You'll only need a couple teaspoons of batter for each. Or, if making donuts, follow my instructions in the post above about filling the donut pan. Bake the donut holes for 9-10 minutes or until a toothpick inserted in the center comes out clean. The donuts will take the same amount of time. Make the topping by mixing the granulated sugar and cinnamon together in a small bowl. Dip the top of the donut holes or donuts lightly into the melted butter. Then dunk them all the way into the cinnamon sugar, using your hands to mix it around so the entire donut hole (or donut) is coated generously. Repeat with all the donuts. You may need more cinnamon-sugar. Donuts taste best on the same day, though they may be covered tightly and stored at room temperature for up to 3 days. Donuts without cinnamon-sugar topping freeze well, up to 2 months.
BAKED APPLE CIDER DONUT HOLES RECIPE - (4.4/5)
Provided by á-64866
Number Of Ingredients 18
Steps:
- For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to ½ cup. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut batter. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a mini muffin pan, a super mini muffin pan or a donut pan with non-stick cooking spray and set aside. In a large bowl, toss together the flour, baking powder, baking soda, cinnamon and salt, set aside. In a medium bowl, combine the egg, melted butter, and brown sugar, whisk until smooth. Then, add in the apple sauce, vanilla, buttermilk, and the apple cider concentrate. Add the wet ingredients to the dry ingredients and whisk until just combined. Its okay if a few small lumps remain. Pour the batter by the teaspoon into the prepared muffin pans about ¾s of the way full. Make sure to not overfill. Bake the donut holes for 9-11 minutes. Super mini donut holes take between 8-11 minutes. If making donuts, they will take about 9-12 minutes. For the cinnamon sugar coating: In a medium bowl, combine the sugar and cinnamon together. Dip the tops of each donut hole into the melted butter then coat with the cinnamon sugar mixture. Repeat with all the donut holes (donuts). Depending on how long you dip the donuts into the butter, you may need more butter and/or more cinnamon sugar. Donuts taste best the same day but can be stored up to 2 days if tightly wrapped and kept at room temperature.
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What are apple cider donut holes recipes?
Apple cider donut holes recipes are a type of baked good that are made using apple cider and generally follow the recipe for traditional donuts. They are small, round treats that are typically coated in cinnamon sugar, powdered sugar, or a glaze. Apple cider donut holes are a sweet and flavorful snack that can be enjoyed with coffee or tea, or served as dessert.
History of apple cider donut holes recipes
The history of apple cider donut holes recipes is somewhat unclear, but it is believed that they originated in the northeastern United States, particularly in regions where apple orchards were prevalent. These regions, such as New England, often had an abundance of apples during the harvest season, and people found creative ways to use the fruit in their baked goods. The use of apple cider in donut recipes likely evolved from this tradition.
Apple cider donut holes were likely first made in the early 20th century, when the popularity of donuts began to grow in the United States. The small size of donut holes may have made them particularly appealing as a snack or treat, and the addition of apple cider likely added a unique flavor and texture to the recipe.
Ingredients in apple cider donut holes recipes
Apple cider donut holes recipes typically use a blend of dry and wet ingredients, including flour, sugar, baking powder, salt, eggs, milk, and butter. The apple cider provides a distinct apple flavor, while cinnamon and nutmeg are often added to give the donuts a warm, spicy flavor.
In addition to these basic ingredients, some recipes may call for additional flavors or add-ins, such as vanilla extract, apple pie spice, or chopped apples. To finish the donuts, many recipes call for a coating of cinnamon sugar, powdered sugar, or a glaze made with powdered sugar and milk.
Variations of apple cider donut holes recipes
There are many variations of apple cider donut holes recipes, some of which use different ingredients or methods to achieve a unique flavor or texture. For example, some recipes call for the use of buttermilk or sour cream, which can help to tenderize the donuts and give them a slight tangy flavor.
Other recipes may use different types of flour, such as whole wheat flour or almond flour, to make the donuts slightly healthier or gluten-free. Some recipes also use different types of sweetener, such as honey or maple syrup, to replace some of the sugar in the recipe.
Finally, some recipes may call for the use of a donut pan or muffin tin, which can help to create the distinct hole in the center of the donut. These recipes typically use a different method of cooking, such as baking instead of frying, to achieve a healthier or easier-to-make snack.
How to make apple cider donut holes
Apple cider donut holes are relatively easy to make at home, and only require a few basic ingredients and some kitchen tools. The following is a basic recipe for apple cider donut holes:
- In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
- In a separate bowl, mix together 1/3 cup of apple cider, 1/4 cup of granulated sugar, 1 large egg, and 2 tablespoons of melted butter.
- Add the wet ingredients to the dry ingredients, and mix until just combined. Do not overmix.
- Fill a mini muffin tin with the batter, filling each cavity about 2/3 full.
- Bake at 375 degrees F for approximately 12-14 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool for a few minutes before removing from the muffin tin.
- Roll the warm donuts in a cinnamon-sugar mixture or a powdered sugar glaze, if desired. Serve warm.
While this is a basic recipe, there are many variations that can be used to make apple cider donut holes your own. Experiment with different flours, sweeteners, and spices to achieve your desired flavor and texture, and enjoy this sweet and flavorful treat any time of year!