Best Apple Chutney From The New Revised Moosewood Cookbook Recipes

Apple Chutney image

Provided by Ina Garten

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

Apple Chutney (From the New Revised Moosewood Cookbook) image

Provided by GuarGum

Categories Spreads

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 9

1 1/2 lbs apples (I have used many kinds)
1 garlic clove, minced
1 tablespoon fresh ginger, minced
1 teaspoon cinnamon
1 teaspoon cloves or 1 teaspoon allspice
1/2 teaspoon salt
1/2 cup brown sugar (packed)
1/3 cup apple cider vinegar
1 dash cayenne (or more, to taste)

Steps:

Coarsely chop the apples, with or without peel.
Place them in a medium sized saucepan with all remaining ingredients.
Bring to a boil, then lower heat to simmer.
Simmer uncovered about 45 minutes, stirring occasionally, or until everything is very soft.
Enjoy the delicious smell wafting through your house.
Cool and transfer to a sterile jar.
Refrigerate.
Sometimes the apples I use are harder and still chunky at the end of cooking, so I mash them with the potato masher.

Apple Chutney image

Provided by CATSEO

Time 45m

Yield 40

Number Of Ingredients 10

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Steps:

In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g