Best Apple Chips Recipes

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APPLE CHIPS



Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

APPLE SALSA WITH CINNAMON CHIPS



Apple Salsa with Cinnamon Chips image

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups salsa.

Number Of Ingredients 12

SALSA:
2 medium tart apples, chopped
1 cup chopped strawberries
2 medium kiwifruit, peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly, melted
CHIPS:
8 flour tortillas (7 or 8 inches)
1 tablespoon water
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE PEAR SALSA WITH CINNAMON CHIPS



Apple Pear Salsa with Cinnamon Chips image

For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 13

3 tablespoons sugar
1 teaspoon ground cinnamon
6 flour tortillas (8 inches)
Cooking spray
SALSA:
4 cups finely chopped tart apples (about 2 large)
1 medium ripe pear, finely chopped
1/2 cup quartered seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
2 teaspoons grated orange zest
3 tablespoons orange juice
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

APPLE CHIPS RECIPE BY TASTY



Apple Chips Recipe by Tasty image

Here's what you need: apples, nonstick cooking spray or oil, cinnamon

Provided by Robin Broadfoot

Categories     Sides

Yield 1 serving

Number Of Ingredients 3

2 apples
nonstick cooking spray or oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  • Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
  • Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 54 grams

APPLE CHIPS



Apple Chips image

Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 2h35m

Yield Makes about 40 chips

Number Of Ingredients 1

2 apples, sliced crosswise 1/8-inch thick, seeds removed

Steps:

  • Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours.
  • Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week.

Nutrition Facts : Calories 72 g, Fiber 4 g, Protein 1 g, Sodium 2 g

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)



Apple Berry Salsa with Cinnamon Chips Recipe - (4/5) image

Provided by TrayH

Number Of Ingredients 11

APPLE BERRY SALSA:
2 medium Granny Smith apples
1 pint strawberries, diced
2 kiwi, peeled and diced
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly
CINNAMON CHIPS:
4 (7-inch) flour tortillas
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Steps:

  • SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

STRAWBERRY-APPLE SALSA WITH CINNAMON CHIPS



Strawberry-Apple Salsa With Cinnamon Chips image

This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have enjoyed from this cookbook.

Provided by northernmom

Categories     Sauces

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

5 flour tortillas
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1 cup washed hulled strawberry
1 medium tart apple, peeled and diced
2 tablespoons liquid honey or 2 tablespoons brown sugar
1/2 teaspoon grated orange zest (optional)

Steps:

  • For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
  • Cut into wedges.
  • Place on baking sheet and bake for 5 minutes or until golden and crisp.
  • (This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
  • Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
  • Serve with Cinnamon Chips.
  • (I mashed some strawberries, and diced some, just for texture variety).

APPLE PEEL CHIPS RECIPE BY TASTY



Apple Peel Chips Recipe by Tasty image

Here's what you need: large apples, sugar, cinnamon

Provided by Gwenaelle Le Cochennec

Categories     Snacks

Yield 4 servings

Number Of Ingredients 3

8 large apples, washed and peeled
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 300°F (150°C).
  • Place the apple peels on a baking sheet lined with parchment paper.
  • Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
  • Toss the peels with your hands until evenly coated with the sugar mixture.
  • Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
  • Let cool before eating.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams

APPLE CHIPS



Apple Chips image

The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.

Provided by Alex Guarnaschelli

Categories     appetizer

Time 13h15m

Yield 4 servings

Number Of Ingredients 4

2 cups water
1 1/2 cups sugar
2 to 3 lemons, juiced
2 small apples, preferably a crisp, flavorful variety like Royal Gala or Winesap, washed and dried

Steps:

  • In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
  • Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
  • Preheat the oven to 200 degrees F.
  • Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS



Oven-Dried Cinnamon-Sugar Apple Peel Chips image

While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!

Provided by MarthaStewartWanabe

Categories     Apple

Time 2h10m

Yield 3 cups, 2-4 serving(s)

Number Of Ingredients 3

8 -10 large apples, peels of
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 225°F.
  • Line two large baking sheets with parchment paper.
  • In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
  • Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
  • Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

COLESLAW WITH GRAPES, CRUNCHY APPLE CHIPS AND ALMONDS



Coleslaw With Grapes, Crunchy Apple Chips and Almonds image

This is a lite and refreshing NO mayo recipe. This has lots of flavor from the cardamom and a hint of flavor from the lavender. Crunch from the salty almonds and Crunch & sweetness from apples and honey. You can use store bought apple chips or my recipe #73792 To make it easy use store bought sliced cabbage. And a Juicy Pop from the grapes.

Provided by Rita1652

Categories     Apple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup apple cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon black pepper
1/2 teaspoon poppy seed
1 tablespoon honey
1/3 cup olive oil
1 teaspoon frsh lavender flowers
10 ounces thinly sliced cabbage
2 thinly scallions
1/2 cup sliced seedless grapes
1/2 cup toatsed sliced almonds
1/3 cup crushed apple chips

Steps:

  • Place all dressing ingreients in blender and blend to mix.
  • Mix all salad ingredients add dressing and toss.
  • Chill 1 hour.

Nutrition Facts : Calories 187.4, Fat 16.1, SaturatedFat 2, Sodium 10.7, Carbohydrate 10.2, Fiber 2.3, Sugar 7.2, Protein 2.6

SPICED APPLE SLICES / APPLE CHIPS



Spiced Apple Slices / Apple Chips image

Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice
1/4-1/2 teaspoon cardamom seed (I just love cardamon but you can skip or cut it down to 1/4 teaspoon)
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 fresh nutmeg, ground
5 teaspoons sugar

Steps:

  • Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
  • Lay parchment paper on 2 cookie sheet pans.
  • In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
  • Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.
  • They come out crisp,sweet and tart.
  • Store in an air tight container if for some reason there is any left over.

BAKED APPLE CHIPS



Baked Apple Chips image

Provided by Trisha Yearwood

Time 3h

Yield 4 to 6 servings (about 3 cups)

Number Of Ingredients 5

4 Fuji apples (about 1 1/2 pounds)
1 tablespoon fresh lemon juice
2 tablespoons sugar
1 tablespoon ground cinnamon
Kosher salt

Steps:

  • Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
  • Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
  • Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
  • Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
  • Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
  • Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.

APPLE CHIPS WITH SWEET YOGURT DIP



Apple Chips with Sweet Yogurt Dip image

Provided by Giada De Laurentiis

Time 1h35m

Yield 4 Servings

Number Of Ingredients 10

Vegetable oil cooking spray
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 red Gala apple
One 6-ounce Granny Smith apple
1 1/2 cups plain 2 percent or whole milk Greek yogurt
3 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
Pinch salt

Steps:

  • For the chips: Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
  • For the topping: In a small bowl, stir the sugar, cinnamon and salt until blended.
  • For the apple chips: Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer. Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.
  • Using your fingertips, sprinkle the apple slices generously with the topping. Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).
  • For the dip: In a medium bowl, stir the yogurt, maple syrup, vanilla and salt until blended. Cover and chill until ready to serve.
  • Serve the dip alongside the apple chips.

CINNAMON SUGAR APPLE CHIPS



Cinnamon Sugar Apple Chips image

You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.

Provided by By Cheri Liefeld

Categories     Snack

Time 2h10m

Yield 24

Number Of Ingredients 4

Canola oil cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
2 apples, cored, thinly sliced

Steps:

  • Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
  • Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

SPICED APPLE CHIPS



Spiced Apple Chips image

Provided by Damaris Phillips

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 5

1/4 teaspoon ground aniseed
1/4 teaspoon ground ginger
1/4 teaspoon pumpkin pie spice
Pinch kosher salt
2 Goldrush or Pink Lady apples

Steps:

  • Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.
  • In a small bowl, combine the anise, ginger, pie spice and salt.
  • Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.

SOFT APPLE BROWNIES WITH CHOCOLATE CHIPS



Soft Apple Brownies with Chocolate Chips image

A great chocolate brownie is a wonderful thing, and an apple brownie is a delicious twist on a classic! In this recipe, the chewy soft brownie is enhanced with melty chocolate chips, tender apple bites, and hits of cinnamon and nutmeg to create an irresistible treat to go with tea or coffee, as well as for your kid (or adult) lunchbox!

Provided by Karen Chow

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 15

4 medium apples - peeled, cored, and diced
2 tablespoons apple cider vinegar
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 sticks butter, melted and cooled
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 pinch sea salt
2 tablespoons all-purpose flour
½ cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.
  • Place apples in a bowl and sprinkle with vinegar. Set aside.
  • Whisk white sugar, brown sugar, eggs, and vanilla extract together in a large bowl until well combined and pale brown. Add melted butter and whisk until smooth. Add flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt. Whisk until brownie batter is well combined.
  • Sprinkle 2 tablespoons flour over apples in the bowl and toss to coat. Fold floured apples and chocolate chips into the brownie batter; batter will be thick. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until top is no longer shiny and a toothpick inserted in the center comes out clean, about 30 minutes, but check after 25 minutes and do not overbake.

Nutrition Facts : Calories 403 calories, Carbohydrate 57.6 g, Cholesterol 71.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 11.4 g, Sodium 193.6 mg, Sugar 37.2 g

PERFECT APPLE CHIPS



Perfect Apple Chips image

Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.

Provided by Ying

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 4h15m

Yield 6

Number Of Ingredients 6

¼ cup lime juice
¼ cup water
1 tablespoon white sugar
1 Granny Smith apple, sliced into 1/16-inch thick rounds
1 red apple (such as Paula), sliced into 1/16-inch thick rounds
fleur de sel (sea salt) to taste

Steps:

  • Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
  • Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
  • Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
  • Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 9 g, Fiber 1 g, Protein 0.2 g, Sodium 54.3 mg, Sugar 7 g

BAKED APPLE CHIPS



Baked Apple Chips image

Provided by Marcela Valladolid

Time 1h40m

Yield 4 to 5 servings

Number Of Ingredients 3

1/4 cup sugar
1 teaspoon ground cinnamon
3 cups apple peels (from about 10 large apples)

Steps:

  • Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
  • Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
  • Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.

AIR FRYER TAJIN® APPLE CHIPS



Air Fryer Tajin® Apple Chips image

A healthy snack of Tajin®-flavored apple chips that is tasty, low in calories, and easy to prepare. Serve in place of regular chips. Kids love these.

Provided by Yoly

Categories     Appetizers and Snacks     Snacks     Kids

Time 30m

Yield 2

Number Of Ingredients 2

1 apple, cored
½ tablespoon chile-lime seasoning (such as Tajin®), or more to taste

Steps:

  • Preheat the air fryer to 180 degrees F (82 degrees C).
  • Thinly slice apple with a mandolin.
  • Place as many apple slices in the air fryer basket as you can, making sure they do not touch.
  • Cook in the air fryer for 12 minutes, working in batches if necessary. Pull the basket out, turn apple slices over, and cook until lightly browned on the other side, 8 to 12 minutes more. Immediately sprinkle with chile-lime seasoning.

Nutrition Facts : Calories 35.9 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.2 g, Sodium 299.9 mg, Sugar 7.2 g

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Are you looking for a healthy and delicious snack to satisfy your cravings? Apple chips are a perfect solution. Apple chips are a healthier alternative to traditional potato chips, and they are easy to make. Whether you are looking for a simple and quick snack or a new and unique recipe to try, apple chips are an easy and delicious option. This article will explore everything you need to know about apple chips recipes, including their health benefits and the different ways to prepare them.

Why Apple Chips?

Apple chips are a popular snack for a number of reasons. Firstly, apples are packed with vitamins and fiber, making them a healthy choice. Additionally, making apple chips at home allows you to control the ingredients and flavors, making them more customizable than store-bought chips. Finally, apple chips are a light and crispy snack that can satisfy cravings without the added guilt of other snacks.

Types of Apples

There are a variety of apples you can use when making apple chips. Some good options include Honeycrisp, Jonathan, Gala, Granny Smith, and Pink Lady. Honeycrisp and Gala apples are sweeter and make for a great snack on their own or in combination with other flavors. Tart apples like Granny Smith are perfect if you want to add a savory or spicy flavor to your chips. Finally, Pink Lady and Jonathan apples are best if you want to add a slightly tart but sweet flavor to your chips.

Preparation

When preparing apples for chips, it is important to slice them evenly to ensure even cooking. A mandoline slicer or food processor with a slicing disc can help you achieve the best results. Once sliced, it is important to remove any seeds or stems. Apples can be sliced either horizontally or vertically, depending on the desired texture and shape.

Cooking Methods

Oven Method

The oven method is the most common way to make apple chips. To make apple chips in the oven, preheat your oven to 200°F (93°C) and place the apple slices on a baking sheet lined with parchment paper. Bake for 2-3 hours, flipping the chips halfway through. The chips are done when they are golden brown and crispy.

Air Fryer Method

Using an air fryer is another quick and easy way to make apple chips. Preheat your air fryer to 375°F (190°C) and place the apple slices in the basket. Cook for 8-10 minutes, flipping the chips halfway through. The cooking time may vary depending on the thickness of the apple slices, so keep an eye on them to avoid burning.

Dehydrator Method

If you have a dehydrator, this is a great way to make apple chips. Slice the apples and lay them on the trays of your dehydrator. Dry in the dehydrator for 8-12 hours, or until crispy. The drying time will vary depending on the type of dehydrator you have and the thickness of the apple slices.

Flavoring

One of the best things about apple chips is that they can be easily flavored. Some popular flavors include cinnamon, sugar, and salt. To make sweet apple chips, sprinkle the slices with a mixture of cinnamon and sugar before baking. To make savory apple chips, sprinkle the slices with salt, paprika, or cayenne pepper. Other options include drizzling with honey or dipping in yogurt.

Conclusion

In conclusion, apple chips are a delicious and healthy snack that can be easily made at home. Experimenting with different apple varieties and flavors can lead to a variety of unique and tasty combinations. Whether you bake them in the oven, air fryer, or dehydrator, apple chips are a simple and satisfying snack option that everyone can enjoy.

Valuable Tips for Making Apple Chips Recipes

Apple chips are a healthy and tasty snack that is easy to make. They are perfect for people who are looking for a healthy alternative to traditional snack options. Apple chips can be made using a variety of different methods, but the basic idea is to dehydrate the apple slices until they become crispy and delicious. In this article, we will discuss valuable tips for making apple chips recipes.
Tip #1: Choose the Right Apples
Choosing the right apples is crucial when it comes to making apple chips. Some apples are better suited for this purpose than others. The best apples for making apple chips are the ones that are firm and not too ripe. Apples that are too ripe tend to be softer and sweeter, which can make the apple chips soggy. Some of the best apples for making apple chips include Granny Smith, Honeycrisp, and Pink Lady. These apples are firm and tart, which makes them perfect for dehydrating.
Tip #2: Slice the Apples Thinly
Slicing the apples thinly is important when it comes to making apple chips. The thinner the slices, the crispier the apple chips will be. It is recommended to slice the apples to about 1/8 inch thickness. This can be done using a sharp knife or a mandoline slicer.
Tip #3: Use Lemon Juice to Prevent Browning
Apples tend to brown quickly when exposed to air. To prevent this from happening, it is recommended to dip the apple slices in lemon juice before dehydrating them. The acid in lemon juice helps to prevent browning and also adds a tangy flavor to the apple chips.
Tip #4: Use a Dehydrator
Using a dehydrator is the best way to make apple chips. A dehydrator is a machine that removes moisture from food by circulating hot, dry air around it. This is the most efficient and consistent way to dehydrate the apple slices. Dehydrators can be found at most kitchen supply stores.
Tip #5: Arrange the Slices Evenly
When placing the apple slices on the dehydration trays, it is important to arrange them evenly. This ensures that the apple chips will dehydrate evenly and become crispy at the same time. It is also recommended to leave a little space between each slice to ensure proper air circulation.
Tip #6: Dry the Apple Chips Until They are Crispy
Dehydrating apple chips can take anywhere from 6 to 12 hours, depending on the thickness of the slices and the humidity in the air. It is important to dry the apple chips until they are completely crispy. Soft or chewy apple slices indicate that they are not dehydrated enough and may spoil quickly.
Tip #7: Store the Apple Chips Properly
Once the apple chips are completely dehydrated, they should be stored in an airtight container. This helps to prevent moisture from getting back into the apple chips, which can cause them to soften or spoil. Apple chips can be stored at room temperature for up to a week or in the refrigerator for up to a month.
Conclusion
In summary, making apple chips is a healthy and delicious snack option that is easy to make. By choosing the right apples, slicing them thinly, using lemon juice to prevent browning, using a dehydrator, arranging the slices evenly, drying the apple chips until they are crispy, and storing them properly, you can ensure that your apple chips turn out perfectly every time. So go ahead and give these valuable tips a try the next time you make apple chips!

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