Best Apple Cherry Cream Cheese Pie Recipes

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APPLE-CHERRY CREAM CHEESE PIE



Apple-Cherry Cream Cheese Pie image

A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. It won the blue ribbon at a local fair. -Donna L. Rettew, Jonestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 15

2-1/4 cups all-purpose flour
2 teaspoons sugar
3/4 teaspoon salt
1 cup cold unsalted butter, cubed
6 to 8 tablespoons ice water
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
9 cups thinly sliced peeled McIntosh apples (about 11 medium)
1/2 cup all-purpose flour
1 teaspoon apple pie spice
1/4 teaspoon salt
1 can (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons butter

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 425°. For filling, in a small bowl, beat cream cheese, 1/4 cup sugar and vanilla until blended. In a large bowl, toss apples with flour, pie spice, salt and remaining sugar. Stir in cherries., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim., Spread cream cheese mixture onto bottom of pastry. Add apple mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover top loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts :

APPLE-CHERRY CREAM CHEESE PIE



Apple-Cherry Cream Cheese Pie image

A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. It won the blue ribbon at a local fair. -Donna L. Rettew, Jonestown, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 15

2-1/4 cups all-purpose flour
2 teaspoons sugar
3/4 teaspoon salt
1 cup cold unsalted butter, cubed
6 to 8 tablespoons ice water
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
9 cups thinly sliced peeled McIntosh apples (about 11 medium)
1/2 cup all-purpose flour
1 teaspoon apple pie spice
1/4 teaspoon salt
1 can (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons butter

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 425°. For filling, in a small bowl, beat cream cheese, 1/4 cup sugar and vanilla until blended. In a large bowl, toss apples with flour, pie spice, salt and remaining sugar. Stir in cherries., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim., Spread cream cheese mixture onto bottom of pastry. Add apple mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover top loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.

APPLE-CHERRY CREAM CHEESE PIE



Apple-Cherry Cream Cheese Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 15

2 1/4 cup(s) all purpose flour
2 teaspoon(s) sugar
3/4 teaspoon(s) salt
1 cup(s) cold unsalted butter, cubed
6-8 tablespoon(s) ice water
FOR THE FILLING
1 package(s) (8 ounces) cream cheese, softened
1 1/4 cup(s) sugar, divided
1 teaspoon(s) vanilla
9 cup(s) thinly sliced peeled mcintosh apples (about 11 medium)
1/2 cup(s) all-purpose flour
1 teaspoon(s) apple pie spice
1/4 teaspoon(s) salt
1 can(s) (14-1/2 ounces) pitted tart cherries, drained
2 tablespoon(s) butter

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight.
  • Preheat oven to 425°. For filling, in a small bowl, beat cream cheese, 1/4 cup sugar and vanilla until blended. In a large bowl, toss apples with flour, pie spice, salt and remaining sugar. Stir in cherries. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim.
  • Spread cream cheese mixture onto bottom of pastry. Add apple mixture; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover top loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.

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Apple cherry cream cheese pie is a delicious dessert that combines the sweetness of apples, the tanginess of cherries, and the creaminess of cream cheese. This pie is perfect for any occasion, including holidays, family dinners, or as a special treat for yourself. Here is everything you need to know about apple cherry cream cheese pie!

Ingredients

The ingredients for apple cherry cream cheese pie vary based on the recipe. However, most recipes include some combination of the following:
For the crust
  • All-purpose flour
  • Salt
  • Unsalted butter
  • Cold water
For the filling
  • Cream cheese
  • Sugar
  • Vanilla extract
  • Eggs
  • Apple pie filling
  • Cherry pie filling
For the topping
  • Whipped cream
  • Caramel sauce
  • Cherry pie filling
  • Sliced almonds (optional)

Preparation Steps

The following is a general overview of the steps required to prepare an apple cherry cream cheese pie. Please note that specific recipes may vary.
1. Preheat oven
Preheat your oven to the required temperature (which may vary by recipe).
2. Make crust
Combine flour and salt in a mixing bowl. Cut in butter until the mixture becomes crumbly. Add water and mix until a dough forms. Roll the dough out and transfer it to a pie pan.
3. Make cream cheese filling
Beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, and beat well after each addition.
4. Layer pie
Spoon apple pie filling onto the bottom of the prepared crust, followed by the cream cheese mixture, and finally the cherry pie filling.
5. Bake
Bake the pie in the preheated oven for the specified amount of time (which may vary by recipe).
6. Add toppings (optional)
Allow the pie to cool before adding whipped cream, caramel sauce, cherry pie filling, or sliced almonds as desired.

Conclusion

Apple cherry cream cheese pie is a tasty dessert that is sure to please the palate. With its combination of sweet and tangy flavors, creamy texture, and crunchy toppings, this pie is a crowd-pleaser. Whether you are hosting a special event, or just looking for a tasty treat, apple cherry cream cheese pie is a recipe you can count on.
Apple cherry cream cheese pie is one of the best dessert pies out there. With a delicious combination of creamy cheese, sweet cherries, and tart apples, this pie is sure to delight anyone who tastes it. However, making the perfect apple cherry cream cheese pie is not as easy as it looks. You need to follow some valuable tips to make it perfect. In this article, we will discuss some essential tips that you need to keep in mind while making apple cherry cream cheese pie.

Tips for making the perfect Apple Cherry Cream Cheese Pie

1. Choose the right ingredients
The first and most important tip for making the perfect apple cherry cream cheese pie is to choose the right ingredients. Be sure to pick out fresh apples and cherries, and only use high-quality cream cheese. Using low-quality ingredients will affect the outcome of the pie, so make sure to use the best possible ingredients you can find.
2. Pre-cook the Filling
One of the most common mistakes people make while making apple cherry cream cheese pie is not pre-cooking the filling. Pre-cooking the filling will ensure that the filling is properly cooked and the ingredients are well incorporated. It makes the filling thicker and easy to handle, preventing it from becoming runny or watery. Using pre-cooked filling also results in a better final product.
3. Use a high-quality pie crust
A pie crust is like the foundation of your pie, and it plays an important role in determining the overall taste and texture of your pie. So, it is crucial to use a high-quality pie crust to get the perfect apple cherry cream cheese pie. You can make your own pie crust or buy a pre-made one from the store. In either case, make sure to use a high-quality pie crust.
4. Keep the cheese at room temperature
One of the important things to keep in mind while making the perfect apple cherry cream cheese pie is to keep the cheese at room temperature. Take the cream cheese out of the fridge and let it sit at room temperature for at least an hour before starting the recipe. This will make it easier to blend and mix with other ingredients.
5. Use dark cherries
The use of dark cherries is preferable over the use of bright red cherries. The dark cherries are sweeter and have a more intense flavor which complements the tartness of the apples and the creaminess of the cheese. The bright red cherries, on the other hand, may look more appealing but may taste sour and bland.
6. Use a mix of sweet and tart apples
Apples are an essential ingredient in the apple cherry cream cheese pie, and the choice of apples can make all the difference. Using a mix of sweet and tart apples will create a complex flavor profile that will enhance the taste of the pie. The tart apples will add a tangy flavor, while the sweet apples will add a delicious sweetness.
7. Add a touch of cinnamon
Adding spices such as cinnamon to your apple cherry cream cheese pie can enhance the flavor profile and make the pie taste more delicious. The cinnamon complements the apples and cherries perfectly and adds an extra layer of flavor to the pie.
8. Decorate the pie
The way you decorate your pie can make all the difference in its presentation. You can use cookie cutters to create fun shapes from the pie dough that you can lay on top of the pie. You can also sprinkle sugar or cinnamon on the top of the pie to add sweetness and crunchiness.
9. Let the pie cool before cutting it
When the apple cherry cream cheese pie is freshly baked, it may be tempting to cut right into it. However, it is essential to let the pie cool first for at least an hour, or until it reaches room temperature. This will allow the pie to set properly and prevent the filling from spilling out.
Conclusion
In conclusion, making the perfect apple cherry cream cheese pie is all about following the essential tips mentioned in this article. Be sure to use high-quality ingredients, pre-cook the filling, use a quality pie crust, keep the cheese at room temperature, use dark cherries and a mix of sweet and tart apples, add cinnamon, and decorate the pie. If you follow these tips, you will have a delicious and impressive apple cherry cream cheese pie that is sure to delight your family and friends.

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