Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h10m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
- In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
- Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g
Pork, sliced apples and super-sharp cheddar cheese team up to make this tasty strata a winner. Bonus: It only takes 20 minutes to prep for the oven.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Place 6 of the bread slices in 13x9-inch baking pan sprayed with cooking spray. Cover with layers of half each of the sausage, apples and process cheese. Repeat layers.
- Beat eggs, milk and seasonings with wire whisk until well blended. Pour over process cheese slices. Gently press remaining 6 bread slices into liquid to completely cover bread slices; cover. Refrigerate several hours or overnight.
- Preheat oven to 350°F. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
Make and share this Apple-Cheddar Strata recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9 1/2-inch deep dish glass pie plate with cooking spray.
- Arrange bread cubes in bottom of pie plate.
- Spoon apples evenly over bread, sprinkle with ham and cheese.
- In medium bowl, beat eggs, half and half, and pepper with wire whisk until well blended.
- Carefully pour over apples, ham and cheese.
- Cover; refrigerate at least 6 hours or overnight.
- Heat oven to 350*.
- Bake, uncovered 40 to 45 minutes or until top is lightly browned and center is set.
- Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 378.1, Fat 20.8, SaturatedFat 9.5, Cholesterol 271.1, Sodium 400.8, Carbohydrate 24.4, Fiber 2.2, Sugar 1.6, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Apple cheddar strata is a delicious breakfast casserole made with apples, cheddar cheese and bread. It is a perfect way to start your day with a hearty and satisfying meal. The ingredients in this recipe are easy to find and it is simple to make, making it a great choice for busy mornings when you need to feed a crowd.
What is Strata?
Strata, otherwise known as a "breakfast casserole," is a dish that consists of layers of bread, cheese, eggs, and other ingredients that are arranged in a baking dish and then baked until golden brown. The name "strata" comes from the Latin word "stratum" which means "layered." Strata can be sweet or savory, depending on the ingredients used, and it is a versatile dish that can be customized to suit your taste preferences.
What are Apple Cheddar Strata Recipes?
Apple cheddar strata is a savory strata that incorporates the flavors of apples and cheddar cheese. This dish is perfect for those who love the combination of sweet and salty flavors. There are many variations of apple cheddar strata recipes, but the basic ingredients include bread, eggs, milk, cheddar cheese, apples, and seasonings such as cinnamon and nutmeg.
Ingredients of Apple Cheddar Strata
The following are the basic ingredients of apple cheddar strata:
- Sourdough bread
- Eggs
- Milk
- Cheddar cheese
- Apples
- Cinnamon
- Nutmeg
- Salt and pepper
How to Make Apple Cheddar Strata?
The following are the steps to make apple cheddar strata:
- Cut the bread into bite-sized cubes and place them in the bottom of a greased 9x13 baking dish.
- Layer the apples and cheddar cheese on top of the bread cubes.
- In a separate bowl, whisk together the eggs, milk, cinnamon, nutmeg, salt, and pepper.
- Pour the egg mixture over the bread, apples, and cheese in the baking dish, making sure everything is evenly coated.
- Cover the dish and refrigerate it overnight (or at least 4 hours).
- Preheat the oven to 350°F and bake the strata for 40-45 minutes, or until the top is golden brown and the center is set.
Conclusion
Apple cheddar strata is a delicious and satisfying breakfast casserole that is perfect for feeding a crowd. It is made with simple ingredients and is easy to make, making it a great choice for busy mornings. Whether you are hosting a brunch or simply looking for a hearty breakfast option, apple cheddar strata is sure to be a crowd pleaser.
When looking for a delicious and easy breakfast or brunch dish, an apple cheddar strata recipe is an excellent option. This dish is a hybrid between a savory bread pudding and a breakfast casserole and is traditionally made with layers of bread, eggs, cheese, and various vegetables or meats. However, adding apples to the mix not only gives the dish a unique flavor profile but also provides a healthy dose of fiber and antioxidants.
Here are some valuable tips to keep in mind when making apple cheddar strata recipes.
1. Choose the right bread:
The bread is the foundation of any strata recipe, and it's important to choose the right type of bread for this dish. A hearty, crusty loaf works best as it can withstand the moisture from the eggs and milk without becoming mushy. A French baguette or ciabatta bread are excellent choices, but you can also use sourdough, rye or whole wheat bread.
H4: Tips for choosing the right bread
- Choose a crusty bread that can withstand the moisture and won't turn mushy
- French baguette, ciabatta, sourdough, rye or whole wheat bread are all great options
2. Layer the ingredients:
When making a strata recipe, it's important to layer the ingredients properly to ensure that everything is evenly distributed. Start by layering the bottom of a greased baking dish with slices of bread. Add a layer of cooked apples, followed by a layer of shredded cheddar cheese. Repeat the layers until all the ingredients are used up.
H4: Tips for Layering the Ingredients
- Begin by layering slices of bread on the bottom of a greased baking dish
- Add a layer of cooked apples, followed by a layer of shredded cheddar cheese
- Repeat the layers until all the ingredients are used up
3. Use fresh ingredients:
Using fresh ingredients is key when making any dish, and apple cheddar strata is no exception. Choose fresh apples that are firm and free of bruises or blemishes. Use sharp cheddar cheese for a stronger flavor, and if possible, use organic eggs and milk for a healthier option.
H4: Tips for Using Fresh Ingredients
- Choose fresh apples that are firm and free of bruises or blemishes
- Use sharp cheddar cheese for a stronger flavor
- Use organic eggs and milk for a healthier option
4. Let it sit:
After layering all the ingredients, it's important to let the dish sit for at least 30 minutes or up to overnight in the refrigerator. This allows the bread to soak up the egg and milk mixture, resulting in a moist and flavorful dish. You can also prepare the dish the night before and pop it in the oven the next morning for an easy and effortless breakfast.
H4: Tips for Letting it Sit
- Let the dish sit for at least 30 minutes or up to overnight in the refrigerator.
- This allows the bread to soak up the egg and milk mixture, resulting in a moist and flavorful dish.
- You can also prepare the dish the night before and bake it in the oven the next morning for an easy and effortless breakfast.
5. Get creative with the apples:
Apples are the star ingredient in this dish, so it's important to choose the right type of apple for the recipe. Granny Smith apples are a popular choice as they have a tart flavor that pairs well with the savory elements of the dish. However, you can also use Honeycrisp, Pink Lady, or Fuji apples for a sweeter version. You can also add spices such as cinnamon, nutmeg, or ginger to the apple mixture for extra flavor.
H4: Tips for Getting Creative with the Apples
- Choose the right type of apple for the recipe
- Granny Smith apples are a popular choice for their tart flavor
- Honeycrisp, Pink Lady, or Fuji apples can be used for a sweeter version
- Add spices such as cinnamon, nutmeg, or ginger to the apple mixture for extra flavor
6. Keep it healthy:
Strata recipes can be high in fat and calories, but there are ways to make it healthier. Use low-fat milk or unsweetened almond milk instead of whole milk, and use a reduced-fat cheddar cheese to cut down on calories. You can also swap out the bread for a whole-grain version for more fiber and nutrients.
H4: Tips for Keeping it Healthy
- Use low-fat milk or unsweetened almond milk instead of whole milk
- Use a reduced-fat cheddar cheese to cut down on calories
- Swap out the bread for a whole-grain version for more fiber and nutrients.
Conclusion:
Apple cheddar strata is a delicious and easy breakfast or brunch dish that's perfect for feeding a crowd. By following these valuable tips, you can ensure that your strata turns out moist, flavorful, and healthy. So go ahead and give it a try, and don't be afraid to get creative by adding your own twist on this classic recipe.
Related Topics
