APPLE CHEESE SPREAD
An easy to make cheese spread with a combination of cream cheese, sharp cheddar, grated apple and herbs.
Provided by RecipeGirl.com (adapted from Apple Cookbook)
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- In a medium bowl, use an electric mixer to combine the cream cheese, Cheddar, and brandy until smooth.
- Gently stir in the apple. Add the basil, oregano, thyme, and pepper; stir until thoroughly combined.
- Spoon the mixture into a serving dish; cover and chill for approximately 1 hour. Serve with crackers or crostini.
Nutrition Facts : ServingSize 1 serving (3 tablespoons), Calories 78 kcal, Carbohydrate 3 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 127 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
PINEAPPLE CHEDDAR SPREAD
I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.
Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
APPLE-CHEDDAR SPREAD
Enjoy Apple-Cheddar Spread on a sandwich, cracker or anything with a flat surface. Apple-Cheddar Spread is made with cheddar, applesauce & toasted sesame.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat all ingredients with electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour.
- Serve with assorted crackers and apple and pear slices.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
APPLE-CHEDDAR WAFFLES
We used self raising flour, which has both leavening and salt in it, as a shortcut ingredient to make these savory and fluffy waffles. A small bit of sugar in the batter doesn't add detectable sweetness, but keeps the waffles moist and helps the exterior crisp up when cooking.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 225˚ F or 250˚ F (as low as your oven will go). Combine the melted butter, milk and eggs in a large bowl; whisk to combine. Add the flour and confectioners' sugar and stir to moisten, then add the apple and cheese and stir until well blended. Set aside.
- Heat a waffle iron according to the manufacturer's instructions. Working in batches, lightly butter the waffle iron, then ladle in some of the batter. Close the iron and cook until the waffles are browned and crisp, 5 to 7 minutes. Remove to a baking sheet and keep warm in the oven while you cook the remaining waffles.
- Meanwhile, mix the maple syrup and mustard together in a small bowl. Toss the greens with the vinegar, olive oil and a pinch each of salt and pepper in a large bowl. Divide the waffles among plates, along with the salad. Drizzle the maple mixture over the waffles or serve on the side for dipping.
Nutrition Facts : Calories 800, Fat 43 grams, SaturatedFat 24 grams, Cholesterol 192 milligrams, Sodium 1080 milligrams, Carbohydrate 84 grams, Fiber 4 grams, Protein 19 grams, Sugar 33 grams
APPLE-CHEDDAR SOUP WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large pot over medium heat until crisp, 4 to 5 minutes per side. Transfer to paper towels to drain; let cool slightly, then roughly chop. Pour out all but 2 tablespoons of the drippings from the pot.
- Increase the heat under the pot to medium high. Add the onion, apples and potato and cook, stirring frequently, until the apples are soft, about 8 minutes. Add the chicken broth, apple juice, 3/4 teaspoon salt, and pepper to taste. Bring to a simmer and cook until the potato is soft, 10 to 12 minutes. Stir in all but 2 tablespoons of the cheddar until melted. Working in batches, transfer the soup to a blender and puree. Return to the pot and season with salt and pepper.
- Meanwhile, preheat the broiler. Spread the bread with the mustard and sprinkle with the reserved 2 tablespoons cheese. Broil until the cheese melts, about 30 seconds, then cut into 1-inch squares. Ladle the soup into bowls and top with the bacon, chives, cheese croutons and more pepper.
Nutrition Facts : Calories 492, Fat 29 grams, SaturatedFat 15 grams, Cholesterol 89 milligrams, Sodium 1098 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 23 grams
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Understanding Apple Cheddar Spread Recipes
Apple cheddar spread recipes are unique and delicious recipes that combine the richness of cheddar cheese with the sweetness of apples. These recipes are a perfect combination of flavor and texture that are sure to tantalize your taste buds.What is Apple Cheddar Spread?
Apple cheddar spread is a creamy, flavorful spread that is made from the combination of cheddar cheese, cream cheese, applesauce, and other ingredients. The spread is typically served with crackers or as a dip for vegetables or fruit.The Origins of Apple Cheddar Spread Recipes
The origins of apple cheddar spread recipes are not entirely clear, but it is believed that this recipe is a product of the combination of different cultures and cuisines. The use of cheddar cheese and cheese spreads has long been a popular practice in European cuisine. The addition of apples to the spread is a nod to American cuisine, which often utilizes the natural sweetness of fruits like apples to enhance the flavor of savory dishes.How to Make Apple Cheddar Spread: Ingredients and Instructions
While the exact ingredients and preparation methods may vary depending on the recipe, some of the key ingredients used to make apple cheddar spread include:- Cheddar cheese
- Cream cheese
- Applesauce or chopped apples
- Garlic
- Mustard
- Herbs and spices such as rosemary, thyme, and black pepper
Variations of Apple Cheddar Spread Recipes
There are many variations of apple cheddar spread recipes that can be customized to suit individual tastes and preferences. For example, you can experiment with the type of cheese used to create different flavor profiles. In addition, you can adjust the amount of apples used in the recipe to increase or decrease the sweetness of the spread. Some recipes may also incorporate honey or maple syrup for additional sweetness. Herbs and spices can also be adjusted to create different flavor combinations. For instance, adding chopped chives or green onions can provide a nice contrast to the sweetness of the apples.The Bottom Line
Overall, apple cheddar spread recipes are a unique and tasty way to enjoy the combination of savory and sweet flavors. Whether you decide to serve it as a dip, spread or topping, this versatile recipe is sure to be a crowd-pleaser. So go ahead and try making your version of apple cheddar spread recipes and enjoy the delicious blend of flavors it can offer.Valuable Tips for Making Apple Cheddar Spread Recipes
Apple cheddar spread is a delicious and versatile appetizer that combines the sweet flavor of apples with the tangy taste of cheddar cheese. Whether you are hosting a party or preparing a snack for yourself, here are some valuable tips to help you make the perfect apple cheddar spread recipe:
Choose the Apples Wisely
The key to making a delicious apple cheddar spread is to choose the right type of apples. It is recommended to use apples that have a sweet and tart combination of flavors, such as Honeycrisp, Granny Smith, or Braeburn. Avoid using apples that are soft or mealy, as they will not hold up well in the spread.
Select Quality Cheddar Cheese
The cheese you choose for your apple cheddar spread will have a significant impact on its flavor. Opt for aged cheddar cheese, which has a sharper taste and firmer texture than younger cheese. You can also use a combination of different cheddar cheeses, such as white cheddar and sharp cheddar.
Experiment with Ingredients
While the classic apple cheddar spread recipe calls for apples and cheddar cheese, you can experiment with other ingredients to add extra flavor to the spread. For example, you can add some nuts, such as walnuts or pecans, to give the spread a crunchy texture. You can also add some honey or maple syrup for sweetness or some dried cranberries for a tangy flavor.
Use a Food Processor or Blender
To get the smooth consistency of apple cheddar spread, use a food processor or blender. First, grate the cheddar cheese into small pieces and add it to the processor. Then, chop the apples into small chunks and add them to the cheese. Pulse the mixture until it becomes smooth, but be careful not to over process the spread as it may become too thin.
Adjust the Seasoning
The seasoning is essential to the flavor of your apple cheddar spread recipe. Add some black pepper or paprika to give the spread a slightly spicy taste. You can also add some garlic powder or onion powder for a savory flavor. Taste the spread as you add each ingredient and adjust the seasoning as needed.
Keep it Fresh
Apple cheddar spread can last up to a week in the refrigerator, but it is best to serve it fresh to get the most flavor. If you are planning to make the spread ahead of time, store it in an airtight container in the refrigerator until ready to serve.
Pair it with the Right Foods
Apple cheddar spread can be served with a variety of foods, including crackers, bread, vegetables, and fruits. Try to pair it with foods that have a neutral or slightly sweet flavor, such as apple slices or cucumber slices, to complement the tangy taste of the spread.
Get Creative with Presentation
One of the fun parts of making apple cheddar spread is presenting it in an appealing way. You can create a cheese board and place the spread in the middle, or you can use a hollowed-out apple as a serving dish. Adding fresh herbs, such as thyme or rosemary, can also add color and aroma to the presentation.
Try Different Variations
Once you have mastered the classic apple cheddar spread recipe, you can experiment with different variations to suit your taste. For example, you can add some hot chili peppers for a spicy version or some blue cheese for an extra tangy flavor. You can also use different types of apples, cheese, and seasonings to create a unique and delicious spread.
By following these valuable tips, you can create a delicious and versatile apple cheddar spread recipe that will impress your guests or satisfy your cravings. Whether you are a beginner or an experienced cook, making apple cheddar spread is a fun and easy way to elevate your appetizer game.