Best Apple Cheddar Quesadillas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CHEDDAR QUESADILLAS II



Apple Cheddar Quesadillas II image

I'm always on the lookout for healthy lunches and snacks for the grandkids. They love these! The serving size listed is based on the number of tortillas used to get a true picture of nutritional data. No way this serves 6 as written!

Provided by SusieQusie

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 whole wheat tortillas
12 ounces shredded low-fat cheddar cheese
2 apples, cored and thinly sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter

Steps:

  • Sprinkle 2-3 tablespoons cheese over one half of tortilla.
  • Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
  • Repeat with remaining tortillas.
  • Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

SMOKED TURKEY, APPLE AND CHEDDAR QUESADILLAS



Smoked Turkey, Apple and Cheddar Quesadillas image

Make and share this Smoked Turkey, Apple and Cheddar Quesadillas recipe from Food.com.

Provided by loveleesmile

Categories     Lunch/Snacks

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

2 flour tortillas
1/2 cup shredded cheddar cheese (2 ounces)
1/2 cup chopped smoked turkey
1/2 granny smith apple, peeled and thinly sliced
store-bought salsa, for serving (optional)

Steps:

  • Heat an empty large skillet over medium heat until the surface is hot. Place 1 tortilla in the skillet and cook until the underside is warm, about 20 seconds. Flip the tortilla over. Sprinkle the surface with half of the cheese, the turkey, the apple, and then the remaining cheese. Top with the second tortilla.
  • Cook until the underside is toasted, about 1 1/2 minutes. Flip the quesadilla and cook until the second side is toasted, about 1 1/2 minutes more.
  • Transfer the quesadilla to a cutting board and cut into 6 wedges. Serve hot, with the salsa, if desired.

Nutrition Facts : Calories 450.8, Fat 23.5, SaturatedFat 13.1, Cholesterol 59.3, Sodium 733.2, Carbohydrate 41.1, Fiber 3.5, Sugar 8.6, Protein 19.2

APPLE CHEDDAR QUESADILLAS



Apple Cheddar Quesadillas image

This is quick and easy to make. Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.

Provided by J. White Harris

Categories     Other Snacks

Time 25m

Number Of Ingredients 4

1 large or 2 small apples
6 tortillas
1-1/2 c sharp cheddar cheese, shredded
2 Tbsp butter

Steps:

  • 1. Thinly slice the apples into 24 1/4-inch-thick slices.
  • 2. Sprinkle 2 tablespoons cheese over one half of the tortilla. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas.
  • 3. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook the quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.

APPLE CHEDDAR QUESADILLAS



Apple Cheddar Quesadillas image

These are delicious served as an appetizer or an quick and easy lunch. Delicious served with Cranberry Coleslaw! (Recipe # 268183)

Provided by JaneSays30

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

6 whole wheat tortillas
12 ounces cheddar cheese, shredded
2 apples, washed and sliced (any sweet, crunchy variety like Gala or Fuji)
2 tablespoons butter
1 -2 tablespoon butter (optional)

Steps:

  • Sprinkle 2-3 tablespoons cheese over one half of tortilla.
  • Place several apple slices, barely overlapping, on top of cheese.
  • Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
  • Repeat with remaining tortillas.
  • Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
  • Serve immediately with Cranberry Coleslaw.

Nutrition Facts : Calories 661.1, Fat 38.7, SaturatedFat 22.2, Cholesterol 104.7, Sodium 1267.7, Carbohydrate 51.6, Fiber 2.2, Sugar 9.9, Protein 28.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #side-dishes     #eggs-dairy     #fruit     #easy     #cheese     #dietary     #high-calcium     #inexpensive     #high-in-something     #apples

You'll also love

Fresh Vegetable Pizza_image Fresh Vegetable Pizza

Pan-Fried Chicken Burgers_image Pan Fried Chicken Burgers

Oatmeal Cream Cheese Muffins_image Oatmeal Cream Cheese Muffins

Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)_image Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)

Lemon Bars_image Lemon Bars

Oat Berry Squares_image Oat Berry Squares

Cod With Italian Crumb Topping_image Cod With Italian Crumb Topping

MUSHROOM PUFFS_image MUSHROOM PUFFS

Turkish Pumpkin Soup_image Turkish Pumpkin Soup

One-pan Salmon And Rainbow Veggies Recipe by Tasty_image One pan Salmon And Rainbow Veggies Recipe by Tasty

Bulgogi_image Bulgogi

Texas Tabbouleh_image Texas Tabbouleh

AUTHENTIC ITALIAN LASAGNE_image AUTHENTIC ITALIAN LASAGNE

Rosemary Potatoes, Italian Style_image Rosemary Potatoes, Italian Style

WHITE CHOCOLATE CRANBERRY BROWNIES_image WHITE CHOCOLATE CRANBERRY BROWNIES

Kamish Bread (Triple Batch)_image Kamish Bread (Triple Batch)

Asparagus Risotto_image Asparagus Risotto

No Bake Granola Bars_image No Bake Granola Bars

Dill-Lemon Rice_image Dill Lemon Rice

Dixie Crystals BBQ Sauce_image Dixie Crystals BBQ Sauce

Apple Cheddar Quesadillas - A Delicious Twist on the Classic Mexican Dish

Quesadillas are one of the most popular Mexican dishes loved by people all over the world. Traditionally, quesadillas are made with tortillas and filled with cheese, meat, beans or vegetables. However, if you're looking for a unique and delicious quesadilla recipe, apple cheddar quesadillas are worth a try!

What are Apple Cheddar Quesadillas?

Apple cheddar quesadillas are a fusion of Mexican and American cuisines. This recipe takes the traditional quesadilla and adds a twist with the addition of apples and cheddar cheese. The combination of sweet and savory flavors is a match made in heaven.
Ingredients
To make apple cheddar quesadillas, you'll need the following ingredients:
  • 2 cups shredded cheddar cheese
  • 2 apples, peeled and thinly sliced
  • 4 large flour tortillas
  • 2 tablespoons butter, melted
  • 1/4 cup chopped walnuts (optional)
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
How to Make Apple Cheddar Quesadillas?
To make apple cheddar quesadillas, follow these steps:
  1. Preheat your oven to 375 degrees F.
  2. In a small bowl, combine the honey and cinnamon. Set aside.
  3. Place a tortilla on a baking sheet and brush with melted butter.
  4. Add a layer of cheddar cheese on one half of the tortilla.
  5. Top the cheese with several slices of apples.
  6. Sprinkle a few chopped walnuts (optional) on top of the apples.
  7. Drizzle some honey and cinnamon mixture over the apples and walnuts.
  8. Add another layer of cheddar cheese on top of the apples and walnuts.
  9. Fold the tortilla in half and press down lightly.
  10. Repeat the process with the remaining tortillas and ingredients.
  11. Bake the quesadillas for 10-12 minutes or until the cheese is melted and bubbly.
  12. Remove the baking sheet from the oven and let the quesadillas cool for a few minutes before slicing them into wedges.
  13. Serve hot with your favorite salsa or guacamole.

Conclusion

Apple cheddar quesadillas are a perfect blend of sweet and savory flavors, making them a great choice for a quick and easy meal. You can serve them as an appetizer or a main course, and they are sure to please everyone in your family! So, next time you want to try something different, give apple cheddar quesadillas a try!
Making an apple cheddar quesadilla is a delicious way to combine two favorite flavors. The sweetness of the apples and the tangy taste of cheddar cheese make a perfect combination. The recipe is easy to make, and with the right tips and techniques, you can create a meal that's not only tasty but also healthy. In this article, we will explore valuable tips on how to create this dish with perfection without any hassle.

Ingredients:

Let's have a look at the ingredients required to make apple cheddar quesadillas recipe:
  • Tortillas
  • Shredded Cheddar Cheese
  • Green Apples
  • Butter
  • Ground Cinnamon

Tip 1: Choosing the Right Apples

One of the essential tips while making apple cheddar quesadillas is choosing the right apples. A firm and crispy apple's texture works great for the dish because it adds a crunchy texture to the quesadilla's filling. You can opt for Granny Smith, Honey crisp, or Fuji apples. These apples are not just crispy but also add a subtle flavor of sweetness and sourness, which goes well with the sharpness of cheese.

Tip 2: Pre-Cooking the Apples

Pre-cooking the apples is a crucial step in making apple cheddar quesadillas. The reason behind doing so is to make sure that the apple pieces are cooked and tender when they're added to the quesadilla. You can pre-cook the diced apples in oil or butter with cinnamon until they're golden brown. This process will soften the apples and add a zing of cinnamon flavor, enhancing the quesadilla's taste.

Tip 3: Adding Other Fruits and Vegetables

You can experiment with different fruits and vegetables to add a nutritious and tasty twist to the apple cheddar quesadilla recipe. Try adding zucchini, bell peppers, or onions to the filling mix to give it a savory note. You can also add cranberries or raisins to make the dish a little sweeter.

Tip 4: Using the Right Cheese

Choosing the right cheese is essential when making apple cheddar quesadillas. The recipe calls for sharp cheddar cheese, but you can also use other types of cheese like Monterey Jack or Colby. It's best to use shredded cheese as it melts evenly and makes a perfect binding for the quesadilla.

Tip 5: Adding Butter to Tortillas

Adding butter to the tortillas before placing them on the pan gives the quesadilla a crispy and golden texture. You can use unsalted butter, which adds a hint of buttery flavor, making the quesadillas tastier.

Tip 6: Adjusting the Spice Level

Some people like their food extra spicy, while others prefer mild flavors. Adjust the spice level according to your taste preferences. You can skip the cinnamon or add more chili flakes for that extra kick.

Tip 7: Serving with Salsa and Guacamole

Apple cheddar quesadillas taste great on their own, but serving them with salsa and guacamole adds a perfect balance of flavors. You can opt for a classic tomato salsa or try a mango or pineapple salsa for a fruity twist. Guacamole complements the quesadilla's flavors and brings a creamy texture to the dish.

Conclusion:

With these valuable tips and techniques, you can make the perfect apple cheddar quesadillas. These tips help you elevate the dish's taste and give it your twist to make it more delicious, healthier, and satisfying. So take these tips, head to the kitchen, and make this delicious recipe for your next meal!

Related Topics