EASY APPLE TURNOVERS
Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
- In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
- Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.
- Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
- In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
- Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 48 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 21 g, TransFat 0 g
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
FLAKY APPLE FOLDOVERS
Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today (12/25/13) with apple and cranberry filling! :)
Provided by Sharon Whitley
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
- 2. In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
- 3. Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan. Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.
APPLE CHEDDAR FOLDOVERS
I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever it is, it makes them disappear quick.
Provided by Beth Gordon @egordon12020
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375F. Open and unroll crescent rolls onto pan.
- Spread a light layer of cream cheese onto each crescent triangle.
- Top each with a couple slices of apple. I used a granny smith. (it stayed mostly crunchy during baking)
- Top with 1/2 slice of cheddar cheese.
- Fold over bottoms of triangles. Bake in oven at 375F for 11-13 minutes or until crescents are golden.
MINI APPLE TURNOVERS
These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but I always end up sharing. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour., Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat., Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. , In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired., Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream.
Nutrition Facts : Calories 167 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Apple Cheddar Foldovers: An
Apple Cheddar Foldovers are a delicious breakfast, brunch or snack that are perfect for any time of the year. It is a recipe that is easy to make and can be served hot or cold. It is a perfect dish for those who are looking for something quick and easy to prepare. Apple Cheddar Foldovers give a savory twist to a classic apple dish. The combination of flavors is perfectly balanced with the sweetness of the apple and the saltiness of the cheddar.Nutritional Information
Apple Cheddar Foldovers are a healthy snack that you can enjoy without any guilt. The amount of calories in this snack is very low compared to other snacks that we consume in our daily life. The cheddar cheese which is a major ingredient in the foldover recipe adds to the nutritional value of the dish by being an excellent source of protein and calcium. Apples are also rich in fiber, antioxidants and vitamins.Ingredients for Apple Cheddar Foldovers
To make the apple cheddar foldovers, you will need the following ingredients:- 1 sheet of puff pastry, thawed
- 1 medium-sized apple
- 1/4 cup grated cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 1 tablespoon honey
- 1 egg, beaten
- Salt and pepper, to taste
Instructions to prepare Apple Cheddar Foldovers
These are step-by-step instructions to prepare the mouth-watering Apple Cheddar Foldovers:
- Start by preheating your oven to 400°F (200°C).
- Next, roll out the puff pastry sheet onto a floured surface making sure that it is not too thick.
- Use a knife to cut the pastry sheet into four equal squares.
- Use a pastry brush to brush each of the squares with egg.
- Next, core and slice the apple into thin slices and place them evenly on top of the pastry squares.
- Sprinkle grated cheddar cheese on top of the apple slices on each square.
- Drizzle olive oil over the apple slices and sprinkle with cinnamon and salt.
- Drizzle honey over the cheese and apple slices.
- Take the opposite corners of the pastry square and fold them over the filling to form a triangle.
- Use a fork to press the edges of the pastry together.
- Brush the tops of the apple cheddar foldovers with the remaining egg.
- Bake the Apple Cheddar Foldovers for 15-20 minutes, or until they are golden brown.
- Allow them to cool for a few minutes before serving.