Best Apple Cheddar Foldovers Recipes

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GOLDEN DELICIOUS APPLE AND CHEDDAR TURNOVERS WITH DRIED CRANBERRIES



Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries image

Provided by Dorie Greenspan

Categories     Breakfast     Brunch     Dessert     Bake     High Fiber     Cheddar     Dried Fruit     Apple     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

2 medium Golden Delicious apples, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups)
1 1/2 cups (loosely packed) coarsely grated extra-sharp cheddar cheese
1/4 cup pure maple syrup
1/4 cup chopped walnuts
1/4 cup sweetened dried cranberries
Pinch of salt
1 17.3-ounce package frozen puff pastry (2 sheets), thawed
1 large egg, beaten with 1 teaspoon water to blend (for glaze)
Sugar

Steps:

  • Toss first 6 ingredients in medium bowl to blend. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
  • Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Line 2 large rimmed baking sheets with parchment. Roll out 1 puff pastry sheet on lightly floured surface to 11-inch square. Using 5- to 51/2-inch plate or bowl as template, cut out 4 rounds from pastry. Transfer pastry rounds to 1 baking sheet, spacing apart. Repeat with second pastry sheet, placing rounds on second baking sheet. Spoon filling onto half of each pastry round, dividing all of filling among rounds. Brush edges of pastry lightly with some of egg glaze. Fold plain pastry half over filling; press on edges to seal and enclose filling completely, then press tines of fork along pastry edge to create tight seal. Using tip of small sharp knife, cut two 1/2-inch-long slits in top of crust on each turnover. Brush tops with egg glaze, then sprinkle with sugar.
  • Bake turnovers until crusts are puffed and golden and juices are bubbling through slits in crusts, about 25 minutes. Carefully run metal spatula under turnovers to loosen and transfer to racks to cool slightly. Serve warm or at room temperature.

FLAKY APPLE FOLDOVERS



Flaky Apple Foldovers image

Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today (12/25/13) with apple and cranberry filling! :)

Provided by Sharon Whitley

Categories     Other Snacks

Time 35m

Number Of Ingredients 6

1 can(s) refrigerated big flaky biscuits
2/3 c sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 1/4 c chopped, peeled apples
1/4 c margarine or butter, melted

Steps:

  • 1. Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
  • 2. In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
  • 3. Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan. Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.

MINI APPLE TURNOVERS



Mini Apple Turnovers image

These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but I always end up sharing. -Merrill Powers, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
3/4 cup butter, softened
1 egg, separated
3 tablespoons cold water, divided
2 cups all-purpose flour
7 cups thinly sliced peeled tart apples
3/4 cup sugar
1-1/2 teaspoons ground cinnamon
Additional sugar, optional
Vanilla ice cream

Steps:

  • In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour., Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat., Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. , In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired., Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream.

Nutrition Facts : Calories 167 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE TURNOVERS



Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

EASY APPLE PIE FOR 4 FOLDOVER



Easy Apple Pie for 4 Foldover image

Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.

Provided by DuChick

Categories     Pie

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups thinly sliced peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon vanilla
1 refrigerated pie crust (from 15-oz box)
1 egg

Steps:

  • In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
  • Cook over medium heat, stirring occasionally, until bubbly.
  • Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
  • In small bowl, mix flour, granulated sugar and salt.
  • Gradually stir into apple mixture, cooking and stirring until mixture thickens.
  • Remove from heat; stir in butter and vanilla.
  • Cool 15 minutes.
  • Meanwhile, heat oven to 375°F
  • Let pie crust pouch stand at room temperature for 15 minutes.
  • Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
  • Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
  • In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
  • Fold untopped half of crust over apple mixture; firmly press edge to seal.
  • Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
  • Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Apple Cheddar Foldovers: An

Apple Cheddar Foldovers are a delicious breakfast, brunch or snack that are perfect for any time of the year. It is a recipe that is easy to make and can be served hot or cold. It is a perfect dish for those who are looking for something quick and easy to prepare. Apple Cheddar Foldovers give a savory twist to a classic apple dish. The combination of flavors is perfectly balanced with the sweetness of the apple and the saltiness of the cheddar.
Nutritional Information
Apple Cheddar Foldovers are a healthy snack that you can enjoy without any guilt. The amount of calories in this snack is very low compared to other snacks that we consume in our daily life. The cheddar cheese which is a major ingredient in the foldover recipe adds to the nutritional value of the dish by being an excellent source of protein and calcium. Apples are also rich in fiber, antioxidants and vitamins.
Ingredients for Apple Cheddar Foldovers
To make the apple cheddar foldovers, you will need the following ingredients:
  • 1 sheet of puff pastry, thawed
  • 1 medium-sized apple
  • 1/4 cup grated cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • 1 egg, beaten
  • Salt and pepper, to taste
Instructions to prepare Apple Cheddar Foldovers

These are step-by-step instructions to prepare the mouth-watering Apple Cheddar Foldovers:

  1. Start by preheating your oven to 400°F (200°C).
  2. Next, roll out the puff pastry sheet onto a floured surface making sure that it is not too thick.
  3. Use a knife to cut the pastry sheet into four equal squares.
  4. Use a pastry brush to brush each of the squares with egg.
  5. Next, core and slice the apple into thin slices and place them evenly on top of the pastry squares.
  6. Sprinkle grated cheddar cheese on top of the apple slices on each square.
  7. Drizzle olive oil over the apple slices and sprinkle with cinnamon and salt.
  8. Drizzle honey over the cheese and apple slices.
  9. Take the opposite corners of the pastry square and fold them over the filling to form a triangle.
  10. Use a fork to press the edges of the pastry together.
  11. Brush the tops of the apple cheddar foldovers with the remaining egg.
  12. Bake the Apple Cheddar Foldovers for 15-20 minutes, or until they are golden brown.
  13. Allow them to cool for a few minutes before serving.
Serving Suggestions
Apple Cheddar Foldovers can be served as a quick snack, breakfast or brunch option. They can be served hot or cold. You can also serve them as an appetizer at a party or a get-together. These foldovers make great additions to any potluck or buffet-style meal. Apple Cheddar Foldovers taste great with a side of salad, or a bowl of soup. A glass of cold iced tea or lemonade is a perfect refreshing drink that you can pair with the Apple Cheddar Foldovers.
Variations on the Recipe
There are many ways you can take the basic Apple Cheddar Foldover recipe and make it your own. You can experiment with different types of cheese like blue cheese, feta or gouda. You can also try adding different spices like nutmeg, ginger or allspice. These variations will give you a unique and exciting twist to your original foldover recipe. You can also use different types of fruit instead of apples. Some other options include pears, peaches or berries. The possibilities are endless when it comes to making the perfect foldover recipe.

Conclusion

Apple Cheddar Foldovers are a delicious and easy recipe to make that can be enjoyed at any time of the day. They are a healthy snack that you can enjoy without feeling guilty. This recipe is perfect for those who are looking for something quick and easy to make. By adding your own unique twist to the recipe, you can create a dish that is truly your own. The combination of apple and cheddar is a classic flavor pairing that never fails to satisfy. So why not try this amazing recipe today and enjoy the delicious taste of Apple Cheddar Foldovers!
Apple cheddar foldovers are a delicious and easy-to-make snack, perfect for any occasion. These little treats are filled with a savory combination of cheddar cheese and sweet apples, creating the perfect balance of flavors. In this article, we will discuss some valuable tips to help you make the perfect apple cheddar foldovers recipe.

Tip #1: Choosing the Right Apples

The first tip for making an apple cheddar foldover is to choose the right apples. You want to use apples that are sweet and firm, so they hold up well when baked. Some good apple varieties to use include Granny Smith apples, Honeycrisp apples, and Braeburn apples.
Granny Smith Apples
Granny Smith apples are a popular choice for baking because they hold up well when cooked and have a tart flavor that pairs well with the cheddar cheese.
Honeycrisp Apples
Honeycrisp apples are another great choice for apple cheddar foldovers. They are sweet, firm, and have a juicy texture which makes them a delicious addition to any savory recipe.
Braeburn Apples
Braeburn apples have a sweet and slightly tart flavor, making them a great complement to the cheddar cheese. They are also firm and hold their shape well when baked.

Tip #2: Preparing the Apples

Once you have chosen the right apples, the next step is to prepare them for the foldovers. You want to slice the apples thinly and evenly so they cook evenly when baked. A mandolin slicer is a useful tool for this task.
Mandolin Slicer
A mandolin slicer is a kitchen tool that allows you to slice fruits and vegetables thinly and evenly. It is perfect for slicing apples for apple cheddar foldovers.

Tip #3: Choosing the Right Cheese

Another important factor in making great apple cheddar foldovers is choosing the right cheese. You want to use a sharp cheddar cheese that adds flavor to the recipe without overpowering the other ingredients.
Sharp Cheddar Cheese
Sharp cheddar cheese is a great choice for apple cheddar foldovers because it has a strong flavor that pairs well with the sweet apples. It also melts well, creating a smooth and creamy filling.

Tip #4: Preparing the Cheese

To prepare the cheese for your apple cheddar foldovers, you want to grate the cheese finely. This will make it easier to melt and spread evenly throughout the foldovers.
Grating the Cheese
To grate the cheese, you can use a standard box grater or a food processor fitted with the grating attachment.

Tip #5: Choosing the Right Pastry Dough

When making apple cheddar foldovers, you want to use a pastry dough that is easy to work with and bakes up flaky and golden brown.
Puff Pastry Dough
Puff pastry dough is a great choice for apple cheddar foldovers. It is easy to work with and bakes up flaky and golden brown, creating the perfect texture for the dish.

Tip #6: Preparing the Pastry Dough

To prepare the pastry dough for your apple cheddar foldovers, you want to roll it out into thin rectangles. This will make it easier to fold over the filling and create a seal.
Rolling Out the Pastry Dough
To roll out the pastry dough, lightly dust your work surface with flour and roll the dough out to 1/8 inch thick.

Tip #7: Creating the Apple Cheddar Foldovers

To create the apple cheddar foldovers, you want to place a layer of grated cheese on each rectangle of pastry dough, followed by a layer of thinly sliced apples. Fold the dough over the filling and press the edges together to seal.
Layering the Cheese and Apples
To layer the cheese and apples, start with a layer of cheese on each rectangle of pastry dough, leaving a 1/2 inch border around the edges. Top with a layer of thinly sliced apples, slightly overlapping them.
Folding the Dough
Once the cheese and apples are in place, fold the dough over the filling and press the edges together to create a seal. Use a fork to crimp the edges and prevent the filling from leaking out during baking.

Tip #8: Baking the Apple Cheddar Foldovers

Finally, it's time to bake your apple cheddar foldovers. You want to bake them on a parchment-lined baking sheet until they are golden brown and the cheese is melted and bubbly.
Baking the Foldovers
To bake the foldovers, preheat your oven to 400 degrees Fahrenheit. Arrange the foldovers on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.

Conclusion:

Apple cheddar foldovers are a delicious and easy-to-make snack that is perfect for any occasion. By following these valuable tips, you can make the perfect apple cheddar foldovers recipe every time. So, next time you're looking for a tasty and savory snack, give these foldovers a try and impress your guests with your baking skills!

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