Best Apple Cheddar Crumble Recipes

What is Apple Cheddar Crumble?

Apple cheddar crumble is a savory-sweet dish that is typically served as a side dish, but can also make a great dessert. The dish consists of cooked apples and a crumbly, cheesy topping made from cheddar cheese, flour, and butter.

Ingredients

To make apple cheddar crumble, you'll need:

• 4-6 large apples
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/4 cup rolled oats
• 1/4 cup cheddar cheese, shredded
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon, ground

Instructions

1. Preheat your oven to 375°F (190°C). 2. Slice the apples and arrange them in a 9x13 inch baking dish. 3. In a separate, medium-sized mixing bowl, combine the brown sugar, flour, rolled oats, cheddar cheese, melted butter, salt, and cinnamon. Mix together until everything is evenly combined and crumbly. 4. Spread the crumble mixture over the apples in the baking dish. 5. Bake in the preheated oven for 30-45 minutes, or until the topping is golden brown and the apples are tender.

Variations

Apple cheddar crumble can be customized to suit your taste preferences. Here are a few variations to try:

• Add nuts to the topping mixture for extra crunch, such as pecans or walnuts.
• Experiment with different types of cheese, such as goat cheese, feta, or blue cheese, to create a unique flavor profile.
• Try using different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady, to alter the sweetness and texture.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Conclusion

Apple cheddar crumble is a delicious and versatile recipe that can be served as a side dish or dessert. With its cheesy crumbly topping and sweet-and-tangy apples, it's a favorite among both kids and adults. So next time you're in the mood for something cozy and comforting, give this recipe a try!

Apple cheddar crumble is a delicious dessert that combines the sweetness of apples and the sharpness of cheddar cheese to create a perfect balance of flavors. This dessert is easy to make and can be served warm with a scoop of ice cream or whipped cream. In this article, we will be discussing some valuable tips when making apple cheddar crumble recipes, which will help you create a perfect dessert that everyone will enjoy.

Choosing the right apples

One of the most important steps when making apple cheddar crumble is choosing the right type of apples. Not all apples are created equal, and each variety has its own unique flavor and texture. You should be looking for apples that are firm, crisp, and slightly tart. Granny Smith, Honeycrisp, and Braeburn are some of the best apple varieties for making apple cheddar crumble.

Prepping the apples

Once you have chosen the right apples for your recipe, it's time to prep them. Start by peeling and coring the apples, then slice them into thin wedges. To prevent the apples from turning brown, you can either toss them with lemon juice or dip them in a bowl of water with a little vinegar added.

The crumble topping

The crumble topping is what makes the apple cheddar crumble so delicious. To make the perfect crumble topping, you need a mixture of flour, sugar, butter, and cheese. For the best results, you should use grated sharp cheddar cheese, which will add a unique flavor to the crumble.

Adding nuts and oats

To make your crumble even more delicious, you can add chopped nuts and oats to the mixture. Walnuts, pecans, and almonds are some of the best nuts to use in a crumble, and they add a nice crunch to the topping. Rolled oats can also be added to the crumble, which will make it even more flavorful and nutritious.

Baking the crumble

When baking the apple cheddar crumble, you need to make sure that it's cooked to perfection. The topping should be golden brown and the apples should be tender. To achieve this, you should preheat your oven to 375°F and bake the crumble for 35-40 minutes, or until the topping is golden brown and crispy.

Serving the crumble

Once your apple cheddar crumble is baked, it's time to serve it. This dessert is best served warm, with a scoop of vanilla ice cream or whipped cream on top. You can also drizzle caramel sauce or maple syrup over the crumble to make it even more flavorful.

Tips for making the perfect apple cheddar crumble

Here are some additional tips to help you make the perfect apple cheddar crumble:

Use cold butter

When making the crumble topping, you should use cold butter, which will create a flaky and crispy texture. If the butter is too warm, it will turn the topping into a gooey mess.

Mix the crumble by hand

To create a perfect crumble topping, you should mix the ingredients by hand, rather than using a mixer or food processor. This will ensure that the crumble is nice and crumbly, rather than compacted.

Don't overmix

When mixing the crumble, make sure that you don't overmix it. Overmixing will turn the mixture into a dough, which will create a dense topping.

Use a baking dish with high sides

When baking the crumble, you should use a baking dish with high sides, which will prevent the topping from spilling over. A 9-inch square baking pan is the perfect size for making apple cheddar crumble.

Let the crumble cool before serving

After baking the crumble, you should let it cool for 10-15 minutes before serving. This will allow the crumble to set and make it easier to cut and serve.

Conclusion

Apple cheddar crumble is a delicious dessert that is easy to make and perfect for any occasion. By following the tips outlined in this article, you'll be able to make the perfect apple cheddar crumble that everyone will love. Remember to choose the right apples, prep them properly, use a perfect combination of ingredients to make the topping, bake it to perfection, and serve it warm with some ice cream or whipped cream on top.