Best Apple Cheddar Crescent Rolls Recipes

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CRESCENT APPLE DESSERT



Crescent Apple Dessert image

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

  • Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIE CRESCENTS



Apple Pie Crescents image

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith apples-and a love for warm fall flavors!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 30m

Yield 8

Number Of Ingredients 5

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup packed brown sugar
1 teaspoon apple pie spice

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
  • In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g

CRESCENT ROLL APPLE TURNOVERS



Crescent Roll Apple Turnovers image

This sweet pastry is delicious hot or cold. Topped with caramel sauce that makes this rich dessert look like you went to a lot of trouble when you didn't! You could serve with a scoop of vanilla ice cream.

Provided by GreekMuse

Time 40m

Yield 8

Number Of Ingredients 9

6 medium apples - peeled, cored, and diced small
¼ cup dark brown sugar
¼ cup water
¼ cup cold salted butter, cut into small pieces
6 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons ground cinnamon
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons caramel sauce, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
  • Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
  • Serve with a drizzle of caramel sauce on each turnover.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 46 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 282.2 mg, Sugar 24.2 g

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What are Apple Cheddar Crescent Rolls Recipes?

Apple Cheddar Crescent Rolls Recipes are a delicious and easy-to-make pastry dish that combines the savory flavors of cheddar cheese with the sweet and tart flavors of apple pie filling. This recipe is a perfect way to enjoy a quick and filling breakfast or snack on the go, without sacrificing flavor or nutrition.

Ingredients

The ingredients for Apple Cheddar Crescent Rolls Recipes are simple and easy to find. Some of the key ingredients include:

  • Crescent Roll dough
  • Cheddar cheese
  • Apple pie filling
  • Butter
  • Cinnamon and sugar
Preparation

The preparation process for Apple Cheddar Crescent Rolls Recipes is quick and easy, making it an ideal recipe for busy people who don’t have a lot of time to spend in the kitchen. Here is a step-by-step guide to preparing this delicious dish:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Unroll the crescent dough on a clean surface and cut into triangles.
  3. Place a small amount of Cheddar cheese at the wide end of each triangle.
  4. Next, add a spoonful of apple pie filling over the cheese.
  5. Roll each crescent up starting with the wide end.
  6. Melt the butter in a small saucepan over low heat.
  7. Brush the melted butter over each crescent roll.
  8. Sprinkle cinnamon and sugar over each roll.
  9. Bake the crescent rolls in the oven for approximately 12-15 minutes or until golden brown.
Serving Suggestions

Apple Cheddar Crescent Rolls Recipes can be served hot or cold, making them a versatile and tasty way to start your day. Here are some serving suggestions:

  • Serve with a cup of coffee or tea for a quick breakfast or snack.
  • Pack them in a lunch box for a delicious and convenient mid-day meal.
  • Serve as an appetizer at a party or gathering.
  • Top with whipped cream or caramel sauce for a decadent dessert.
Nutrition Information

Apple Cheddar Crescent Rolls Recipes are a balanced and nutritious dish that can be enjoyed as part of a healthy diet. Here are some key nutritional facts:

  • Each crescent roll contains approximately 150-200 calories, depending on the size and ingredients.
  • The rolls are a good source of protein, fiber, calcium, and vitamin C.
  • The apples in the filling provide antioxidants and other essential nutrients.
  • The cheese provides calcium and healthy fats.
  • If you’re looking to reduce the calorie count, you can use low-fat cheese and a reduced-sugar apple filling.
Conclusion

Apple Cheddar Crescent Rolls Recipes are a tasty and convenient way to enjoy a flavorful and satisfying breakfast, snack, or dessert. The recipe is simple and easy to make, and the ingredients are affordable and easy to find. Whether you’re looking for a quick and easy meal on the go or a delicious treat for your next gathering, Apple Cheddar Crescent Rolls Recipes are a great choice.

Apple cheddar crescent rolls are a delicious and simple treat that are perfect for any occasion. They are great for breakfast, brunch or even as a snack. With a buttery and flaky crescent roll crust, sweet and tart apples, and gooey cheddar cheese, this recipe is sure to please. Here are some valuable tips to ensure your apple cheddar crescent rolls turn out perfectly every time.

Tip 1: Choosing the Right Apples

When making apple cheddar crescent rolls, it is important to choose the right type of apples. You will want to select apples that are sweet and tart, with a firm flesh that will hold up well during baking. Granny Smith apples are a popular choice for baking because they are tart and firm.

Tip 2: Keep the Dough Cold

One of the most important things to remember when making apple cheddar crescent rolls is to keep the dough cold. If the dough gets too warm, it will become difficult to work with and may not rise properly. To keep the dough cold, you can place it in the refrigerator for a few minutes before working with it. You can also work with a smaller portion of the dough at a time, keeping the rest in the refrigerator until you are ready to use it.

Tip 3: Use High-Quality Cheese

The cheese is a key ingredient in this recipe, so it is important to use high-quality cheese. You will want to use a sharp cheddar cheese that has a good flavor and melts well. Avoid using pre-shredded cheese, as it often contains additives that can prevent it from melting properly.

Tip 4: Don't Overfill the Rolls

When assembling the apple cheddar crescent rolls, it is important not to overfill them. If you put too much filling inside, the rolls will not seal properly and the filling may leak out during baking. Aim to use just the right amount of filling so that the rolls will seal easily and hold their shape during baking.

Tip 5: Brush with Egg Wash

Brushing the apple cheddar crescent rolls with an egg wash before baking will give them a beautiful golden-brown color and a shiny appearance. To make an egg wash, simply whisk together an egg with a tablespoon of water or milk. Use a pastry brush to lightly coat the rolls with the egg wash before baking.

Tip 6: Bake at the Right Temperature

Baking the apple cheddar crescent rolls at the right temperature is important to ensure they cook evenly and become golden brown. Preheat your oven to 375°F (190°C) and bake the rolls for 12-15 minutes, or until they are golden brown and the filling is hot and bubbly.

Tip 7: Serve Warm

Apple cheddar crescent rolls are best served warm, straight from the oven. The warm and gooey filling will be at its best when served immediately. If you need to prepare the rolls ahead of time, you can store them in an airtight container in the refrigerator and reheat them in the oven for a few minutes before serving.
Conclusion
Apple cheddar crescent rolls are the perfect combination of savory and sweet, with a buttery and flaky crust, tart and sweet apples, and gooey melted cheddar cheese. By following these valuable tips, you can ensure that your apple cheddar crescent rolls turn out perfectly every time. Remember to choose the right type of apples, keep the dough cold, use high-quality cheese, don't overfill the rolls, brush with egg wash, bake at the right temperature, and serve warm. Enjoy!

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