CARROT SALAD WITH RAISINS, APPLE, PINEAPPLE AND NUTS
This is a nutritious salad that is equally as tasty with a sandwich or your favorite casserole. The tangy citrus flavors enhance this favorite salad combination.
Provided by Feast Your Eyes
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer the raisins for 3 - 4 minutes in 2 cups water; let sit 10 - 15 minutes to cool and steep. Chill.
- Mix together the chilled raisins, carrots, apples, pineapple, peanuts, salt and pepper, and the celery seed.
- Blend the lemon juice, lemon zest, and sour cream; pour over the carrot and fruit mixture and thoroughly toss to coat well.
- Chill; serve in lettuce cups or over shredded lettuce. (Toss thoroughly before spooning on lettuce.).
- Refrigerate leftovers.
Nutrition Facts : Calories 442, Fat 26.2, SaturatedFat 10.8, Cholesterol 31.6, Sodium 351.2, Carbohydrate 49.8, Fiber 8.4, Sugar 28, Protein 10.2
APPLE CARROT PINEAPPLE SALAD
Make and share this Apple Carrot Pineapple Salad recipe from Food.com.
Provided by dicentra
Categories Apple
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 213.4, Fat 1.6, SaturatedFat 0.7, Cholesterol 4, Sodium 59.3, Carbohydrate 52.1, Fiber 7.1, Sugar 41.2, Protein 2.6
APPLE, CARROT PINEAPPLE SALAD
Make and share this Apple, Carrot Pineapple Salad recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a large bowl, grate the carrot on the large side of grater.
- Add pineapple and remaining ingredients; mix well.
- More or less of any of the ingredients can be used to suite your taste.
- Serve chilled.
Nutrition Facts : Calories 194, Fat 9.8, SaturatedFat 0.9, Sodium 27.8, Carbohydrate 27.4, Fiber 3.8, Sugar 20.6, Protein 3
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Apple carrot pineapple salad recipes are a great way to incorporate a variety of fruits and vegetables into your diet. This type of salad is not only healthy but also delicious with its sweet and tangy flavors. In this article, we will explore what apple carrot pineapple salad recipes are, their nutritional value, and how they can be prepared.
Nutritional Value
Apple carrot pineapple salad is packed with nutrients that are beneficial to your health. Apples are a good source of antioxidants that help prevent cell damage and fight off diseases. Carrots are rich in vitamin A, which is essential for good eyesight, and pineapple contains bromelain, which aids digestion and has anti-inflammatory properties.
Preparation
There are many variations of apple carrot pineapple salad recipes, but the basic ingredients include apples, carrots, and pineapples. The first step in preparing this salad is to wash and peel the fruits and vegetables. Then, chop them into small pieces or shred them using a grater.
Ingredients:
- 2 large apples
- 2 large carrots
- 1 small pineapple
- 1/4 cup raisins (optional)
- 2 tablespoons honey
- 2 tablespoons lemon juice
Instructions:
- Wash and peel the apples, carrots, and pineapple.
- Chop or shred the apples, carrots, and pineapple into small pieces.
- If using raisins, soak them in hot water for 10 minutes, then drain.
- In a small bowl, mix the honey and lemon juice.
- In a large bowl, combine the chopped fruits and vegetables.
- Pour the honey and lemon juice mixture over the fruits and vegetables and toss well.
- If using raisins, sprinkle them over the salad and toss again.
- Refrigerate for 30 minutes before serving.
Variations
There are many ways to customize apple carrot pineapple salad recipes to suit your taste preferences. You can add other fruits, such as oranges, pears, or grapes, for more variety. Nuts, such as walnuts or pecans, can also be added for some crunch. Additionally, you can use different dressings, such as balsamic vinaigrette or yogurt, to add more flavor.
Conclusion
Apple carrot pineapple salad recipes are a great way to boost your intake of fruits and vegetables. With their high nutritional value and delicious taste, these salads are a healthy addition to any meal. Whether you prefer a basic recipe or a more customized version, apple carrot pineapple salad is sure to be a crowd-pleaser!
Apple, carrot, and pineapple salad is a perfect blend of three delicious and nutritious fruits. The combination of these fruits creates a fantastic taste that is satisfyingly refreshing. This salad is perfect for any meal, be it lunch or dinner, and it's an excellent choice for a healthy snack. Preparing this salad is easy, and it's a great way to enjoy the health benefits of these fruits.
Tips for Preparing Apple Carrot Pineapple Salad
1. Use Fresh Fruits
For the best taste and nutritional value, use fresh fruits when making this salad. Fresh fruits are richer in flavor, and they contain more nutrients compared to canned fruits. Fresh fruits also have more fiber and vitamins than canned fruits, which is essential for good health.
2. Cleaning and Chopping the Fruits
Before preparing the salad, make sure you clean the fruits thoroughly. Wash the apples, carrots, and pineapples in running water and dry them with a clean towel. When cutting the fruits, make sure they are chopped into small, bite-sized pieces. Smaller pieces are easier to chew and help the salad blend better.
3. Dressing the Salad
The dressing is a crucial component of the salad, and it can make or break the dish. When making the dressing, make sure it is not too sweet or too tangy. A good way to ensure the dressing is well balanced is to mix the ingredients separately and then taste the dressing before adding it to the salad.
4. Adding Variety
Adding variety to the salad can make it more delicious and interesting. For instance, you can add nuts, raisins, or dried cranberries to the salad. A touch of cinnamon or nutmeg can also enhance the flavor of the salad.
5. Serving the Salad
The salad can be served as a side dish, as a light lunch or snack. You can also serve it with grilled chicken, fish, or steak. To make the salad more filling, add some quinoa or brown rice.
Health Benefits of Apple Carrot Pineapple Salad
1. Rich in Fiber
The salad is rich in dietary fiber, which is essential for good digestion. Fiber helps maintain bowel regularity, prevents constipation, and reduces the risk of colon cancer.
2. High in Vitamin C
The salad is rich in vitamin C, which is a potent antioxidant that helps protect the body from free radical damage. Vitamin C also helps boost the immune system, prevents scurvy, and improves skin health.
3. Low in Calories
The salad is low in calories, which makes it an excellent choice for people who are watching their weight. Low-calorie diets can help reduce the risk of chronic diseases, such as obesity, diabetes, and heart disease.
4. Contains Anti-Inflammatory Compounds
The salad contains anti-inflammatory compounds that help reduce inflammation in the body. Inflammation can lead to chronic diseases, such as arthritis, diabetes, and heart disease.
5. Supports Eye Health
The salad is rich in beta-carotene, which is essential for good eye health. Beta-carotene is converted into vitamin A, which helps maintain healthy vision and prevents night blindness.
Conclusion
Apple carrot pineapple salad is a delicious and healthy way to enjoy three of the best fruits. The salad is easy to prepare, and it's a great way to get the nutrition you need. By following these tips, you can make a fantastic salad that's both healthy and delicious.