Best Apple Caramel Dump Cake Recipes

CARAMEL APPLE DUMP CAKE

Steps:

• In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
• You may add in the 1/2 teaspoons cinnamon, if desired.
• Spread evenly in the pan.
• Pour dry cake mix directly on top of the pie filling and spread evenly.
• Top with melted butter and pecans. (optional).
• Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

CARAMEL APPLE PECAN DUMP CAKE

Steps:

• 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
• 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
• 3. Sprinkle pecans on top.
• 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

CARAMEL PECAN APPLE DUMP CAKE

Steps:

• 1. Thinly slice 1 or 2 medium-sized Granny Smith apples. Place into a 9x13 baking dish.
• 2. Add apple pie filling and apple juice.
• 3. Sprinkle half of the cinnamon over apple mixture.
• 4. Cut cream cheese into pats and place over apples.
• 5. Sprinkle pecans and drizzle with caramel topping.
• 6. Add dry cake mix.
• 7. Top with pats of butter.
• 8. Sprinkle with remaining cinnamon and brown sugar.
• 9. Bake at 350 for approx 40 mins - 1 hour depending on your oven.

CARAMEL APPLE COBBLER DUMP CAKE

Steps:

• 1. Heat oven to 375 degrees. Spray a 9"x13" baking pan with non stick spray. Add all ingredients to pan and mix thoroughly to combine. If using canned pie filling, I chop the apples in the can with a thin sharp knife.
• 2. Sprinkle dry cake mix evenly over apple filling. Combine all the rest, butter, apple jce, brn sugar, & spice in microwave proof measuring cup and heat for 45 seconds or till butter is melted. Stir vigorously to combine and pour evenly over cake mix. Some dry areas will still show.
• 3. Cover with foil and bake for 30 minutes. Remove foil and bake another 20 minutes. Sprinkle with chopped pecans and drizzle with caramel sauce. Bake another 10-15 minutes until pecans are toasted. Let cool for 10 minutes and serve with vanilla ice cream or whipped cream. We like to drizzle more caramel sce over the ice cream. Enjoy!

THE BEST CARAMEL APPLE COBBLER DUMP CAKE (JUST 4 INGREDIENTS!)

Steps:

• Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
• Spread both cans of apple pie filling onto the bottom of your prepared dish.
• Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
• Evenly distribute the dry cake mix over top.
• Pour the melted butter evenly over the cake mix covering as much of it as you can.
• Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
• Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.

YUMMY CARAMEL APPLE CINNAMON DUMP CAKE

Steps:

• Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
• Add cinnamon and stir.
• Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
• Sprinkle Dry Cake Mix over the top of the pie filling.
• Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
• Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
• Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
• Enjoy! :-).

CARAMEL APPLE PIE DUMP "CAKE"

Steps:

• Preheat oven to 350.
• Pour apple pie filling and fried apples in a 13x9 pan evenly.
• Sprinkle apples with spices and sugar.
• Pour dry cake mix over spices.
• Dot with butter.
• Sprinkle with nuts.
• Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
• Serve warm with ice cream.

CARAMEL APPLE DUMP CAKE

Steps:

• 1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
• 2. You may add in the 1/2 tsp cinnamon if desired. Spread evenly in pan.
• 3. Pour dry cake mix directly on top of the pie filing and spread evenly.
• 4. Top with melted butter and pecans (pecans are optional)
• 5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream

CARAMEL APPLE DUMP CAKE

Steps:

• Heat oven to 350ºF.
• Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-1/2 min.; set aside.
• Microwave caramels and milk in medium microwaveable bowl 3 min.; stir until caramels are completely melted and mixture is blended. Add to apples; mix well.
• Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with dry cake mix, then nuts. Drizzle with butter.
• Bake 30 min. or until golden brown.

YUMMY CARAMEL APPLE CINNAMON DUMP CAKE

Steps:

• Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
• Add cinnamon and stir.
• Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
• Sprinkle Dry Cake Mix over the top of the pie filling.
• Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
• Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
• Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
• Enjoy! :-).

CARAMEL APPLE DUMP CAKE

Steps:

• 1. In a greased 9x13 dish, mix caramel and apples together
• 2. You may add 1/2 tsp cinnamon. I DID!
• 3. Spread evenly in pan. Pour dry cake mix over apples. spread out to edges. top with melted butter and pecans.
• 4. Bake 350 for 45 to 50 minutes until golden brown and bubbly.

CARAMEL APPLE DUMP CAKE

Steps:

• 1. spray 9 x 13 glass pan with cooking spray, then layer apples diced up, por cake mix over it, melt stick of butter, pour over that, mix caramel pak from cake mix as directed & pour that over it, bake at 350 degrees for 45 minutes

CARAMEL APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.
• Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top. Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.

APPLE CARAMEL DUMP CAKE

Steps:

• 1. Spray or grease 9x13 cake pan
• 2. Mix apples, caramel & cinnamon together and pour in cake pan
• 3. Sprinkle dry cake mix over apple mixture
• 4. Pour melted butter over top & sprinkle with pecans
• 5. Bake @ 350 degrees 50-55 minutes

CARAMEL APPLE DUMP CAKE

Steps:

• Preheat oven to 350˚F.
• Coat a 13x9 inch baking dish with cooking spray.
• Spread the apples in an even layer in the bottom of the baking dish.
• Sprinkle the cake mix evenly over the apples and top with the butter slices.
• Scatter the pecans on top and transfer to the oven.
• Bake the cake for 45-50 minutes or until golden brown and bubbling.
• Remove from the oven and cool slightly.
• Drizzle with caramel sauce and serve.

CARAMEL APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Grease 9x13 inch pan. Mix pie filling & caramel topping. Spread in pan. Mix cake mix & oatmeal. Sprinkle cake mix over filling.
• Sprinkle on pecans & drizzle butter over the top. Bake for 45 min or until golden brown & bubbly.
• Serve with cool whip or ice cream.

CARAMEL APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
• Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
• Sprinkle with cake mix. Cover with melted butter.
• Bake for 35 to 40 minutes. Cool on a baking rack.
• To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
• Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.