Best Apple Camembert Bagel Recipes

APPLE, CAMEMBERT BAGEL

Apple, Camembert Bagel image

This recipe is modified from a recipe of a food item served in Gloria Jean's Coffee. It may be sort of a strange combination but despite that it soon became my favourite afternoon snack and brain food.

Provided by Tiger.lily

Categories Lunch/Snacks

Time 7m

Yield 1/2 bagel, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 bagel
1/4 red apples or 1/4 green apple
brie cheese or fried camembert cheese
ground cinnamon (optional)

Steps:

On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!

Nutrition Facts : Calories 162.3, Fat 0.9, SaturatedFat 0.1, Sodium 280.7, Carbohydrate 32.8, Fiber 2, Sugar 3.6, Protein 5.6

BAKED CAMEMBERT WITH APPLE-PECAN TOPPING

Baked Camembert with Apple-Pecan Topping image

This is a simple recipe for baked Camembert with a delicious apple-pecan topping. Fall flavors at their best! Serve with toasted baguette slices, sliced apples or pears, or crackers.

Provided by KCinAZ Cooks

Categories Cheese Dips and Spreads

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) round Camembert cheese
4 tablespoons orange juice
2 tablespoons peeled, diced apples
2 tablespoons finely chopped pecans
¼ teaspoon brown sugar
⅛ teaspoon molasses
1 pinch ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Use a sharp knife to remove the top rind from the Camembert; leave the rind on the sides and bottom. Place the cheese, cut-side up, in a baking dish just larger than the cheese, or in a Brie baker.
Combine orange juice, apples, pecans, brown sugar, molasses, and cinnamon in a small microwave-safe dish and heat for in the microwave for 1 minute. Spread evenly over the top of the Camembert.
Bake on the center rack of the preheated oven until gooey and soft in the middle, 15 to 20 minutes; do not overcook as it will turn buttery. Serve warm.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.8 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 4.4 g, Sodium 239.1 mg, Sugar 1.3 g