Best Apple Cake With Lemon Sauce Recipes
APPLE CAKE WITH LEMON GLAZE
I love citrus and this is a fave in the summer. Origins are also Hungarian (how'd you guess?) Again, handed down to me by my grandmother. Please read entire directions first before attempting. The prep sounds complicated but if you read it you'll see it's really not and remember, it's an old recipe.
Provided by veraj9170
Categories Dessert
Time 12m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Mix flour and butter until crumbly. Add the almonds and sugar. Knead together well.
- Divide the dough into 4 sections. Roll each section into even thin layers. HERE'S WHERE GEOMETRY IS NEED. You will need to cut each piece into the desired size you will need. These will be large cookies that you'll put together to form your cake, so your layers must be uniform.
- Put the layers on a cookie sheet (you'll have to bake 2 at a time but it's ok). Bake for 12 - 15 minutes till the layers are light golden.
- Carefully slide them off the cookie sheet and cool.
- Make your filling:.
- Bring the sugar and 3/4 cup water to a boil. Add chopped apples. A few minutes later add almonds, citron and lemon juice. Cook the mix until it becomes lie a thick jelly consistency. Careful, so it doesn't burn. Remove from heat and cool.
- Once you've baked and cooled your large cookies, spread a layer of filling on each layer and cover top with the lemon glaze, letting it drip down the sides. Chill overnight in refrigerator. Before serving you'll need to let the cake stand at room temp for about 1 hour to get abit soft.
Nutrition Facts : Calories 630.2, Fat 32.7, SaturatedFat 15.4, Cholesterol 61, Sodium 213.6, Carbohydrate 82, Fiber 5.3, Sugar 54.2, Protein 7.2
DUTCH APPLE CAKE WITH HOT LEMON SAUCE
Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Mix and sift dry ingredients.
- Cut in butter.
- Add milk and egg, and mix quickly.
- Spread dough in a shallow greased 8x8-inch pan.
- Pare, core, and slice apples; press into dough.
- Bake 30 minutes.
- Serve with hot lemon sauce:.
- In a saucepan, mix sugar and cornstarch.
- Add boiling water, stirring constantly.
- Cook 8 to 10 minutes.
- Add zest, lemon juice, and butter.
- Serve over Apple Cake.
Nutrition Facts : Calories 557.2, Fat 21.6, SaturatedFat 13.1, Cholesterol 89.9, Sodium 540.2, Carbohydrate 87, Fiber 3.4, Sugar 47.4, Protein 6.7
APPLE CAKE IN A JAR WITH LEMON SAUCE
Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't ha ve to be As the jars do seal, the cakes are as moist as the day you put them into the jars--sometimes MORE SO. The baking times will vary.
Provided by Tonkcats
Categories Dessert
Time 1h25m
Yield 7-9 serving(s)
Number Of Ingredients 19
Steps:
- Mix the ingredients together in the order given.
- Sterilize 7 to 9 wide mouth pint jars and lids.
- Grease them with shortening.
- Fill the jars half full and bake on the middle wire wire rack in the oven.
- Bake for 45 minutes at 325 degrees.
- As soon as the cake is done, remove the bottles from the oven one at a time. Wipe the rim of the bottle clean with cloth and put on the hot sterilized Lids.
- Screw down the bands and let cool.
- Important-- do not use small mouth jars.
- Do not add any other ingredients.
- As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve. Slice and serve with lemon sauce.
- In a pan, thoroughly stir together the corn starch, sugar, and salt. gradually stir in the boiling water, stirring constantly to keep it smooth.
- Continue stirring and cook over moderate heat until boiling.
- Boil gently for about 20 minutes.
- Remove from heat, add butter, lemon rind and juice. stir thoroughly.
- Serve hot over apple cake in a jar.
- This sauce is thicker and more tart than the usual lemon sauce.
Nutrition Facts : Calories 945.9, Fat 33, SaturatedFat 8.9, Cholesterol 115, Sodium 1069, Carbohydrate 156.2, Fiber 4.8, Sugar 105.1, Protein 12
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Apple cake with lemon sauce is a delectable dessert that combines the natural sweetness of fresh apples with the tanginess of lemon. It is a perfect choice for those who want to indulge their sweet tooth with a delicious treat that is not too heavy or rich.
Ingredients
The ingredients required to make an apple cake with lemon sauce are:
- Apples: You will need fresh apples to make the cake. Choose apples that are firm and not too ripe.
- Sugar: You will need granulated sugar to add sweetness to the cake and lemon sauce.
- All-purpose flour: This is used to bind the ingredients together and provide structure to the cake.
- Eggs: Eggs are added for moisture and to act as a binding agent.
- Milk: To make the cake moist and tender, you will need milk
- Baking powder and baking soda: These are used to help the cake rise and make it light and fluffy.
- Cinnamon: This is a spice that adds flavor to the cake and complements the apples.
- Lemon: Fresh lemon juice and zest are used to create the tangy lemon sauce.
- Butter: This is melted and added to the lemon sauce for richness and flavor.
Preparation
To make an apple cake with lemon sauce, the following steps should be followed:
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit.
- Prepare the cake batter: Grate the apples and set them aside. In a bowl, whisk together flour, sugar, baking powder, baking soda, and cinnamon. Add eggs, milk, and grated apples and mix until well combined.
- Bake the cake: Pour the batter into a greased cake pan and bake for 30-40 minutes, or until a toothpick inserted into the cake comes out clean. Remove from the oven, let cool, and then remove from the pan onto a serving platter.
- Make the lemon sauce: In a small saucepan, melt butter and add sugar, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the sugar has dissolved and the sauce has thickened slightly.
- Serve the cake: Slice the cake into pieces and drizzle with lemon sauce. Garnish with fresh mint or whipped cream if desired.
Variations
The great thing about an apple cake with lemon sauce is that there are endless variations you can try. Here are a few ideas:
- Swap out the apples for pears or peaches.
- Add chopped nuts, such as walnuts or pecans, to the cake batter for extra crunch.
- For a spicier cake, add ground ginger or nutmeg to the batter.
- Instead of lemon sauce, try making a caramel sauce to drizzle over the cake.
- To make a gluten-free version of the cake, use almond flour or rice flour instead of all-purpose flour.
Tips
To ensure that your apple cake with lemon sauce turns out perfectly, here are a few tips to keep in mind:
- Use fresh apples that are firm and not too ripe.
- Grate the apples finely for a moist and tender cake.
- Mix the cake batter gently to avoid overmixing, which can make the cake tough.
- Let the cake cool completely before slicing to ensure that it holds its shape.
- When making the lemon sauce, use fresh lemon juice and zest for the best flavor.
Conclusion
Apple cake with lemon sauce is a delicious dessert that is perfect for any occasion. It is easy to make and can be customized with different variations and flavors. Follow these tips and tricks to make a perfect apple cake with tangy lemon sauce that will have everyone coming back for seconds.