Best Apple Cake Iv Recipes

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EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CAKE IV



Apple Cake IV image

I found this recipe and decided to try it out. I made it for my Dad's B-day and everyone loved it. I left out the nuts when I made it because I don't like nuts. I can't remember what kind of apples I used I just used what I had on hand but I think any sweet apple green or red will do. I also cut the apple into bit size pieces so...

Provided by Cassi Purrington

Categories     Cakes

Time 1h45m

Number Of Ingredients 13

5 apples (pealed, cored, and sliced)
2 c all purpose flour
1/2 tsp salt
4 tsp ground cinnamon
4 tsp baking powder
4 eggs
2 c white sugar
1 c vegetable oil
2 tsp vanilla extract
1 c chopped walnuts (optional)
THIS PART GOES ON TOP OF THE CAKE BATTER JUST BEFORE YOU PUT IT IN THE OVEN
4 tsp white sugar
1 tsp ground cinnamon

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
  • 2. Sift together flour, salt, cinnamon and baking powder. Set aside.
  • 3. In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend well.
  • 4. Add flour mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 10inch round or 9x13 inch pan.
  • 5. In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake. (This part goes on top of the cake batter right before you put it in the oven.)
  • 6. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
  • 7. Amount Per Serving Calories: 216 | Total Fat: 10.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database (it's not completly healthy but I think it is on the healthier sides when it comes to cake.)

APPLE CAKE



APPLE CAKE image

I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!

Provided by Maureen LaMothe

Categories     Cakes

Time 1h30m

Number Of Ingredients 10

1 c. vegetable oil
1-3/4 c. sugar
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 large apples, chopped
1/2 c. nuts, chopped

Steps:

  • 1. Beat oil, sugar and eggs until sugar is dissolved.
  • 2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
  • 3. Stir in vanilla, apples and nuts.
  • 4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.

HOMEMADE APPLE CAKE



Homemade Apple Cake image

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups shredded peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
1 quart vanilla or cinnamon ice cream

Steps:

  • Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
  • In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g

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Apple Cake IV Recipes:

Apple Cake IV recipes are a delightful treat that can be enjoyed as a dessert or as a snack with a cup of coffee or tea. This cake is soft, moist, and loaded with sweet, juicy apple chunks. It has a hint of cinnamon and nutmeg that make it a perfect delicacy for the fall season. Apple Cake IV recipes are easy to make and require minimal ingredients. The recipe can be customized to suit individual preferences, and it is a perfect alternative to the traditional apple pie.

Ingredients

Dry ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Salt
Wet ingredients:
  • Unsalted butter
  • Sugar
  • Vanilla extract
  • Eggs
  • Sour cream
  • Apples

Instructions

1. Prepare the Apples
To prepare the apples, peel and dice them into small cubes. Toss the apple cubes with a bit of cinnamon and sugar and set them aside.
2. Prepare the Dry Ingredients
In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Prepare the Wet Ingredients
In a separate mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Stir in the sour cream until the mixture is thoroughly combined.
4. Combine the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until incorporated. Fold in the prepared apples until distributed evenly throughout the batter.
5. Bake the Cake
Pour the batter into a greased 9x13 baking dish and bake in a preheated oven at 350°F for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
Allow the cake to cool for 15-20 minutes before serving. Sprinkle with powdered sugar, if desired.

Variations

Apple Cake IV recipes can be modified to suit individual tastes. Here are a few variations that you may want to consider:
1. Apple Spice Cake
Add some pumpkin spice to the dry ingredients for a seasonal twist.
2. Apple Cranberry Cake
Add some dried cranberries to the apple mixture for a tart and tangy flavor.
3. Apple Pecan Cake
Add some chopped pecans to the apple mixture for a crunchy texture.
4. Gluten-Free Apple Cake
Substitute the all-purpose flour with gluten-free flour for a gluten-free cake.

Conclusion

In conclusion, Apple Cake IV recipes are a delicious and straightforward way to enjoy the fall season. With its tender, moist texture and sweet, juicy apples, this cake is a crowd-pleaser and a perfect complement to a warm cup of coffee or tea. The recipe is easy to follow, and it can be customized to suit individual preferences, making it an excellent dessert for any occasion.

Valuable Tips for Making Apple Cake IV Recipes

Apple Cake IV recipes are one of the most popular cake recipes in the world. They are packed with flavor, delicious, and are great for any time of the day. However, making an apple cake can be quite tricky, especially if you are new to baking. Here are some valuable tips to ensure that your apple cake turns out perfect every time.
1. Choosing the Right Apples
The first step to making a great apple cake is to choose the right apples. You can choose any apple variety for an apple cake, but some varieties are better suited than others. The best apples for apple cake are tart and firm apples such as Granny Smith, Honeycrisp, or Braeburn apples. These types of apples retain their shape and texture during baking and add a nice tart flavor to the cake.
2. Prep the Apples
Before adding the apples to your cake batter, you need to prep them. This involves peeling, coring, and slicing the apples into small bite-sized pieces. It is essential to slice the apples thinly as larger pieces may not cook through thoroughly, resulting in a lumpy cake. After slicing the apples, toss them with some lemon juice to prevent them from browning.
3. Make a Moist Cake
The most crucial part of making a great apple cake is to ensure that it is moist. The moisture can come from different ingredients such as oil, butter, or buttermilk. In addition, adding ingredients such as sour cream or yogurt to the batter can also help keep the cake moist. To avoid a dry apple cake, you must not overmix the batter as it can cause the cake to become dense.
4. Use the Correct Pan
Choosing the right pan for your apple cake is essential for its success. The ideal pan for making an apple cake is a non-stick cake pan. The non-stick coating on the pan ensures that the cake comes out of the pan quickly without sticking. It is also essential to select the right size pan as an oversized pan can result in a flat cake, while a smaller pan can cause the cake to overflow.
5. Don't Overbake the Cake
One mistake that people often make when baking an apple cake is overbaking it. Overbaking the cake can cause it to become dry and tough. To avoid this, you must check the cake regularly during the baking process. Insert a toothpick in the center of the cake, and if it comes out clean, the cake is ready.
6. Add Spices
Adding spices such as cinnamon and nutmeg to the cake batter is a great way to enhance the flavor of the apple cake. Spices add a warm and cozy flavor that makes the cake even more delicious. However, it is essential to use the right amount of spices as adding too much can overpower the taste of the cake.
7. Add Streusel Topping
Adding streusel topping to your apple cake can take your cake to the next level. A streusel topping is a mixture of flour, butter, sugar, and spices that are crumbled on top of the cake before baking. The topping adds a nice crunchy texture to the cake while adding another layer of flavor. To make the topping, mix butter, flour, sugar, and spices until you have a crumbly mixture, then sprinkle it on top of the cake before baking.
8. Serve the Cake Warm
Apple cake is best served warm. Serving the cake while it's warm enhances the flavor and texture of the cake. You can serve the cake as is, or you can top it with a scoop of vanilla ice cream for an extra treat. In conclusion, making an apple cake is a simple and enjoyable process, provided you follow the tips mentioned above. Choosing the right apples, prepping them correctly, making a moist cake, using the correct pan, not overbaking the cake, adding spices or streusel topping, and serving the cake warm are all essential steps to ensure that you get a delicious and perfect apple cake. Happy baking!

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