Best Apple Buttermilk Doughnuts Recipes
BAKED APPLE DOUGHNUTS
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!
Provided by summer
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
- Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
- Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
- While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 30.9 g, Cholesterol 26.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 176.6 mg, Sugar 18.3 g
EASY APPLE 'DOUGHNUTS' RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, buttermilk, milk, apples, sunflower oil, sugar
Provided by Ellie Holland
Categories Breakfast
Yield 12 doughnuts
Number Of Ingredients 12
Steps:
- For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix in the egg and buttermilk.
- Gradually stir in the milk.
- Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
- Heat the oil in a deep frying pan to 180˚C (350°F).
- Evenly coat each apple slice in the batter mix.
- Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
- Drain on paper towel before coating in sugar.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 40 grams, Fat 36 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams
APPLE CIDER (BAKED) DONUTS
Steps:
- Preheat the oven to 350 degrees F. Spray four 6-cavity donut pans with nonstick baking spray.
- In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Whisk for 30 seconds to distribute the leavening.
- In a liquid measure cup, combine the cider, buttermilk and vanilla.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and granulated sugar. Mix on high until light and fluffy, 3 to 4 minutes. Scrape down the bottom and sides of the bowl.
- Add the eggs, one at a time, mixing well between each addition. Scrape the bottom and sides of the bowl.
- With the mixer on low, add one-third of the flour mixture and then half of the cider mixture. Continue alternating between the two until the batter is just combined. Remove the bowl from the stand mixer and, using a large rubber spatula, fold the batter a few times to make sure the ingredients are well distributed.
- Transfer the batter to a piping bag or a large zip-close bag with a corner snipped off, and pipe into two of the donut pans. Top each pan with a second, inverted pan and use clips to hold them in place. (Some pans come with clips; otherwise, use metal hardware or paper clips.) Bake until the cake just springs back when gently touched, 15 to 20 minutes.
- Turn the donuts out onto a cooling rack; immediately brush with melted butter, then dip in the cinnamon sugar.
APPLE CIDER DOUGHNUTS
Apple donuts remind me of family trips to South Dakota. We'd stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 dozen doughnuts plus doughnut holes.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
Nutrition Facts : Calories 335 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE BUTTERMILK DOUGHNUTS
These doughnuts reminded me of the apple fritters sold at the trendy doughnut shop down the street.Source of pic and recipe unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- line a baking sheet with parchment paper.
- In a large bowl, sift together flour, 1 cup sugar, baking powder, salt, nutmeg, and baking soda. In a medium bowl, whisk together buttermilk, eggs, and egg yolk. Add buttermilk mixture to flour mixture, stirring well. Refrigerate for 10 minutes. Place dough on a floured surface. Using floured hands, Pat to 1/2 inch thickness. Using a doughnut cutter, cut into 12 doughnuts, re- rolling scraps as needed. Place on prepared sheet.
- Line another baking sheet with paper towels.In a small bowl, mix remaining 1 cup sugar and cinnamon.
- In a large heavy bottomed Dutch oven or cast iron skillet, pour vegetable oil to a depth of 4 inches. Heat oil over medium-high heat to 375°. Adjust heat as needed to maintain temperature, using a candy thermometer to regulate. Fry doughnuts, 1 to 2 at a time, being careful not to overcrowd pan or allow temperature to drop. Cook for 1 1/2 to 2 minutes per side, or until Golden Brown. Remove from oil, and place on sheet lined with paper towels to drain. Repeat with remaining doughnuts. Sprinkle with cinnamon sugar while still hot. Serve at once. Makes about one dozen doughnuts
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What are Apple Buttermilk Doughnuts?
Apple buttermilk doughnuts are a delicious twist on traditional doughnuts. They are typically made with buttermilk, grated apples, and a variety of spices, such as cinnamon and nutmeg. These doughnuts are then deep-fried until golden brown, resulting in a crispy exterior and a soft, tender interior. Apple buttermilk doughnuts can be enjoyed any time of day, as a tasty breakfast treat, afternoon snack or even as a dessert. These doughnuts are perfect to share with family and friends, and they are a great way to use up any extra apples you may have on hand.Ingredients Needed for Apple Buttermilk Doughnuts
The following ingredients are traditionally used to make apple buttermilk doughnuts:Flour:
All-purpose flour is a must for any doughnut recipe. It helps to provide structure and texture to the doughnuts.Sugar:
Granulated sugar is typically used in the doughnut batter to provide sweetness.Buttermilk:
Buttermilk is an essential ingredient in this recipe, as it provides moisture and flavor to the doughnuts.Apples:
Grated apples are added to the doughnut batter to provide texture and flavor.Spices:
Cinnamon, nutmeg, and allspice are commonly used in this recipe to add warmth and spice to the doughnuts.Baking Powder and Baking Soda:
These are the leavening agents used in the doughnut recipe. They help to create a light and fluffy texture in the doughnuts.Egg:
One large egg is traditionally used in this recipe to provide richness and structure to the dough.Vanilla Extract:
Vanilla extract is added to the doughnut batter to provide a sweet, aromatic flavor.Salt:
A pinch of salt is added to the doughnut batter to enhance the flavor and balance out the sweetness.Vegetable Oil:
Vegetable oil is used for frying the doughnuts. Make sure to use a high-heat oil with a neutral flavor, such as canola oil.How to Make Apple Buttermilk Doughnuts
Making apple buttermilk doughnuts can be done in a few simple steps:Step 1: Grate the Apples
Start by grating one medium-sized apple. Make sure to remove the core and stems before grating.Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, grated apple, and vanilla extract.Step 4: Combine the Wet and Dry Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined.Step 5: Fill the Doughnut Pan
Spoon the doughnut batter into a greased doughnut pan, filling each mold about ⅔ full.Step 6: Fry the Doughnuts
Heat the vegetable oil in a deep fryer or large pot to 375°F. Carefully place the doughnuts in the hot oil and fry until golden brown, about 2-3 minutes per side.Step 7: Drain and Serve
Using a slotted spoon or spider, remove the doughnuts from the oil and place them on a wire rack to drain. Allow the doughnuts to cool slightly before serving.Final Thoughts
Apple buttermilk doughnuts are a delicious and easy-to-make treat that everyone will love. They are perfect for any occasion, and they can be enjoyed on their own or with a cup of coffee or tea. So, whether you are looking for a tasty breakfast idea or a fun snack to share with friends, apple buttermilk doughnuts are a must-try recipe.
Apple buttermilk doughnuts are a delicious treat that can be enjoyed for breakfast, a snack or dessert. They are easy to make and can be customized to suit individual preferences. In this article, we will be discussing some valuable tips to follow when making apple buttermilk doughnuts.