SLOW COOKER APPLE BUTTER WITH HONEY
The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Provided by jodee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h10m
Yield 64
Number Of Ingredients 6
Steps:
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 12.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 11 g
HONEY APPLE BUTTER
This makes a delicious apple butter using no sugar but our favorite--honey! Easy and makes the house smell really yummy!
Provided by reckley
Categories Apple
Time 12h10m
Yield 4 Pint jars
Number Of Ingredients 5
Steps:
- Mix all ingredients in your crock pot. Cook on high for 1 hour and then on low for 11-12 hours till thick. Stir occasionally. Transfer to 4 pint jars and invert to seal. Apple butter should be hot enough to not have to can in a water bath.
- You may also cook the mixture on low on your stovetop for approximately 3-4 hours.
Nutrition Facts : Calories 910.4, Fat 1.3, SaturatedFat 0.2, Sodium 439.3, Carbohydrate 243.8, Fiber 10.2, Sugar 139.4, Protein 1.7
APPLE BUTTER FOR THE SLOW COOKER
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Provided by Carrie Whitney Milburn
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h20m
Yield 112
Number Of Ingredients 6
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
- Puree apple mixture with an immersion blender until smooth.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Sodium 6.5 mg, Sugar 5.3 g
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Benefits of Apple Butter with Honey:
Apple butter with honey has several health benefits. Apples are a rich source of fiber, vitamins, and antioxidants that help boost immunity, reduce the risk of chronic diseases, and improve digestive health. Honey, on the other hand, is a natural sweetener that contains antioxidants and anti-inflammatory properties. It is also a rich source of flavonoids and enzymes that help boost energy levels and improve digestion.How to Make Apple Butter with Honey:
To make apple butter with honey, you will need the following ingredients:- 6 to 7 medium-sized apples, peeled and chopped
- 1/2 cup of honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger powder
- Place the chopped apples in a slow cooker and add water until the apples are covered. Cook on low heat for 6-8 hours, stirring occasionally until the apples are soft and tender.
- Drain the excess water from the slow cooker and use an immersion blender or a food processor to blend the apples into a smooth texture.
- Add honey, cinnamon, nutmeg, and ginger powder to the apple mixture and stir to combine.
- Cook the apple butter with honey mixture on low heat for an additional 2-3 hours, stirring occasionally, until the mixture has thickened to a spreadable consistency.
- Store the apple butter with honey in a jar and refrigerate for up to 2 weeks.